Hot Dish Pantry

from the mind of Chef Jason we bring you a smash burger topped with cream cheese, breaded jalapeno and onion strips and house firecracker pepper jam using peppers from PepperRich Farm. Heck Yeah!

Chef Adam has been treating us to these beauties for weeks and we decided to share them with you! Adobo seasoned burger meat, onion and cheese chopped together on the flattop and topped with lettuce, tomato, mayo and mustard and smushed into a steak roll. Trust us, it's delish!

3 pierogi stuffed with house char siu pork belly and topped with chili crisp and scallions *contains soy and sesame

Grab a bottle of Cranberry Guava Hot Sauce from our friend over at PepperRich Farm! Made with Brazilian orange goat peppers (Bode Laranja), it's the perfect addition to your Thanksgiving Dinner and leftovers!

crispy cracker crusted pork loin topped with lettuce, tomato, red onion, mayo and yellow mustard... just like they make them in Indiana. *sub eggplant tendy to make it vegetarian

we took our famous Fried Pork Tenderloin Sammy and made it HOT! Fried Pork Tenderloin tossed in a Nashville style hot sauce and topped with mayo, a pile of pickles and served on a toasted brioche bun, because here at Hot Dish Pantry we care about your health AND your happiness. *sub eggplant tendy to make it vegetarian

You know when a special is so good it makes it onto the regular menu? Fried pork tenderloin tossed in oregano and basil topped with marinara, mozzarella, seasoned parm and balsamic red onion arugula salad. *sub eggplant tendy to make it vegetarian

One for the vegetarians! We made a dupe of our pork tenderloin using cracker crusted eggplant and it is SOOOOO good! Style it one of three ways: Classic - topped with lettuce, tomato, red onion, mayo and mustard Nashville Hot - tossed in hot sauce and topped with mayo and pickles Parmesan - tossed in oregano and basil and topped with marinara, mozzarella, seasoned parm and a balsamic red onion arugula salad

fried bologna on a brioche bun topped with classic Chicago dog fixins - tomato, onion, sweet relish, pickles, sport peppers, yellow mustard, celery salt and poppy seeds.*contains pork

our take on a Jucy Lucy from MN- beef patty filled with cheddar and topped with lettuce, onion, tomato, pickles, mayo and yellow mustard

crispy beef patty topped with American cheese, lettuce, onion, tomato, pickles, mayo, yellow mustard and celery salt *make it a double patty for $3.75

crispy beef patty on a bun with ketchup on the side *make it a double patty for $3.75

3 pierogi filled with potato, bacon and aged cheddar inside of our housemade dough - topped with cheddar, bacon, sour cream and chives

3 pierogi filled with chaat masala chickpea, cauliflower, potato, pomegranate seed and cilantro inside of our housemade dough, topped with mint cilantro yogurt, red onion and tamarind arugula salad and crispy lentil topping

3 pierogi filled with our super secret rangoon filling inside of our housemade dough topped with house sweet and sour, togarashi roasted corn, cilantro and scallions

ground beef, grilled corn, roasted carrots and peas with a mushroom cream sauce, topped with crispy tots and cheese.

taco or bbq seasoned, choice of dipping sauce

tots topped with house hot honey and seasoned parmesan - a favorite staff snack attack that made it on the menu!

beer battered white cheddar cheese curds with choice of dipping sauce

3 fluffy fried potato cakes served one of two ways: Sweet - topped with caramelized onions, apple butter and sour cream *ask for no sour cream to make them VEGAN Savory - topped with cheddar, bacon and sour cream (no bacon = VEG)