Hot Dish Pantry

crispy cracker crusted pork tenderloin topped with lettuce, tomato, red onion, pickles, mayo and yellow mustard... just like they make them in Indiana.

we took our famous Fried Pork Tenderloin Sammy and made it HOT! Fried Pork Tenderloin tossed in a Nashville style hot sauce and topped with mayo, a pile of pickles and served on a toasted brioche bun, because here at Hot Dish Pantry we care about your health AND your happiness.

you know when a special is so good it makes it onto the regular menu? Fried pork tenderloin tossed in oregano and basil topped with marinara, mozzarella, seasoned parm, greens, red onion and a balsamic drizzle

adobo seasoned ground beef chopped on the flattop with onion and american cheese topped with mayo, mustard, lettuce, tomato and relish all on a toasted steak roll. *sub Impossible Burger (VEG) for $3.00

adobo seasoned ground beef chopped on the flattop with balsamic glazed red onions, sport peppers, mozzarella and marinara and topped with seasoned parm all on a toasted steak roll. *sub Impossible Burger (VEG) for $3.00

fried bologna on a brioche bun topped with classic Chicago dog fixins - tomato, onion, sweet relish, pickles, sport peppers, yellow mustard, celery salt and poppy seeds.*contains pork

our take on a Jucy Lucy from MN- beef patty filled with cheddar and topped with lettuce, onion, tomato, pickles, mayo and yellow mustard

crispy beef patty topped with American cheese, lettuce, onion, tomato, pickles, mayo, yellow mustard and celery salt *make it a double patty for $4.00 *sub Impossible Burger (VEG) for $3.00

crispy beef patty on a bun with ketchup on the side *make it a double patty for $4.00 *sub Impossible Burger (VEG) for $3.00 *add lettuce, tomato, onion, pickles, mayo or mustard for $.50/ea

3 pierogi filled with potato, bacon and aged cheddar inside of our housemade dough - topped with cheddar, bacon, sour cream and chives

3 pierogi filled with our super secret rangoon filling inside of our housemade dough topped with togarashi roasted corn and scallions and a side of house sweet and sour

Something ...healthy?!? Mixed greens, chopped red onion and cucumber with choice of house lemon vin, ranch or blue cheese dressing. Add a side of seasoned parm for $.50.

Chilled white cheddar cheese curds marinated in spicy Giardiniera. A lil snacky treat!

beer battered white cheddar cheese curds with choice of dipping sauce

hand breaded and fried, choice of dipping sauce

taco or bbq seasoned, choice of dipping sauce

tots topped with house hot honey and seasoned parmesan - a favorite staff snack attack that made it on the menu!

Classic mix of PB and chocolate on Chex cereal, coated in powdered sugar

Apple spiced cake topped with vanilla bean buttercream

Spiced pumpkin cake with chocolate buttercream frosting