1 lb frozen Crawfish, 1 lb Shrimp, dozen Andouille Sausages, 2 Corns and 2 Potatoes

Everything from "Get Your Feet Wet" plus ½ lb Snow Crab and choice of Regular or Cajun Calamari

Louisiana crawfish. Approximately 10-15 crawfish per pound.

Large Ecuadorian head-on shrimp. Approximately 13-18 shrimp per pound. Not deveined.

Large Ecuadorian headless white shrimp. Approximately 19-24 shrimp per pound. Not deveined.

Pacific snow crab legs. 4-6 legs per pound.

Chilean black mussels. Approximately 10-15 mussels per pound.

New Zealand green mussels. Approximately 10-15 mussels per pound.

Live Manila clams. Approximately 10-15 clams per pound.

Pacific Dungeness crab clusters. 1 cluster per order.

Cold-water North Atlantic lobster tail. 1 tail per order.

Signature crispy golden calamar lightly fried and served with lemon and zesty marinara sauce.

10 PCS

10 PCS

4 PCS

8 PCS

16 PCS

Green Peppers, Red Peppers, Crawfish in a thick rue on a bed of rice.

Spicy Cajun fries piled high with sweet crab meat, HNJ remoulade, and grated parmesan.

5 PCS and choice of fries.

4 PCS and choice of fries.

8 PCS (2 crabs cut into quarters) and choice of fries.

4 PCS and choice of fries

5 PCS and choice of fries

Choice of protein with tomato, lettuce, remoulade sauce served on toasted French bread.

Traditional savory garlic flavor with a bold kick of heat.

Crisp romaine tossed in our gotta-try house-made Cajun Caesar dressing, with aged parmesan and crunchy croutons.

Side of plain melted butter.

Side of melted butter blended with fresh minced garlic.

3 soft, sweet dinner rolls.

Steamed jasmine rice.

8 PCS battered and fried chocolate chip brownie topped with confection sugar.

A rich, crustless Basque-style cheesecake with a deeply caramelized top and silky, creamy center

Choose your favorite varieties to create a custom platter of 6 full-sized po' boys (cut into shareable halves). Comes complete with your choice of crispy fries.