Cubes of fresh tuna, avocado, and green onions marinated in our homemade spicy poke sauce, served with homemade wonton chips or sliced cucumbers.

Seared togarashi-rubbed ahi tuna over mixed greens and green onions, served with ponzu sauce.

Boiled, salted soybean pods.

Fried hand-breaded togarashi pepper squid, served with our homemade Japanese sesame oil katsu sauce.

Fried or steamed dumplings served with our homemade dumpling sauce. Chicken or pork.

Togarashi-seasoned Japanese yellowtail collar, grilled to perfection, drizzled with unagi sauce, served with ponzu sauce.

Seared togarashi pepper yellowtail with freshly fried serrano pepper slices on top, drizzled with house-made yuzu sauce.

Pan-fried soy edamame beans in our house spicy sesame oil and hot chili sauce.

Beef tenderloin tacos with pickled onions, cilantro, and creamy avocado sauce.

Assorted fresh veggies fried in a crispy light Japanese batter, served with house-made ponzu sauce.

Marinated grilled certified angus beef tenderloin skewers served with our homemade teriyaki sauce and sesame seeds.

Marinated grilled chicken skewers served with our homemade teriyaki sauce and sesame seeds.

Black tiger shrimp marinated in citrus juices, cilantro, tomatoes, onions, and drizzled with our homemade yuzu dressing, served with homemade wonton chips or sliced cucumbers.

Grilled prawns marinated with our homemade garlic and ginger mix, served with your choice of flavor.

Light tempura batter jumbo soft shell crab, served with our homemade ponzu sauce.

Crispy tempura shrimp served with our house-made ponzu sauce and sweet chili sauce.

Center-cut seared togarashi beef tenderloin, served with homemade yuzu sauce and topped with green onions.

Heritage blend mixed greens, tomatoes, cucumbers, and onions with house-made carrot ginger dressing.

Heritage blend mixed greens, tomatoes, cucumbers, onions with house-made carrot ginger dressing and perfect grilled chicken breast.

Heritage blend mixed greens, tomatoes, cucumbers, onions with house-made carrot ginger dressing, and perfect grilled sushi grade salmon.

Heritage blend mixed greens, tomatoes, cucumbers, onions with house-made carrot ginger dressing and togarashi pepper seared sushi grade ahi tuna.

Marinated seaweed with sesame oil and sesame seeds.

Japanese miso broth with tofu, green onios and nori

Clear vegetable broth with fresh mushrooms, green onions.

Spicy seafood broth with vegetables, shrimp, scallops, calamari, mussels, and ramen noodles.

Mixed greens, fresh avocado and cherry tomatoes tossed with our homemade yuzu dressing. Topped with seared ahi tuna tataki.

Mixed greens, homemade pickled red onions, cucumbers, cilantro, and radishes. Topped with seared beef tenderloin tataki, and a creamy of avocado dressing.

Cubes of ahi tuna tossed with our homemade poke sauce, avocado, green onions, cucumbers and seaweed salad, served over a bowl of sushi rice or white rice, topped with sesame seeds.

Japanese fried Jazmin rice with vegetables .

Steamed Jazmin rice.

Assorted sautéed mix vegetables.

Seasoned sushi rice.

Homemade frech fries.

Crispy tempura shrimp and green onions roll, topped with unagi, avocado, unagi sauce, and sesame seeds.

Tempura fresh serrano peppers and green onions, cilantro and avocado roll, topped with shrimp ceviche and drizzled with home yuzu sauce.

Avocado, cucumber, and crab meat roll topped with fish roe.

Unagi, cucumber and green onions roll, topped with avocado, unagi sauce and sesame seeds.

Fresh ahi tuna, sriracha sauce, cucumbers, avocado, green onions roll, and a sprinkle of togarashi pepper on top.

Tempura, avocado, tofu, green onions, andsesame seeds.

Avocado, cucumber, asparagus, pickled daikon radish, roasted peppers, and caramelized onions roll.

Tempura fresh ahi tuna, mango, and avocado roll, topped with fish roe and a drizzle of spicy mayo sauce.

Crispy tempura shrimp, avocado, and caramelized onions roll, topped with seared fresh hamachi, fried fresh serrano peppers, and a drizzle a yuzu sauce.

Crispy tempura shrimp, cream cheese, and honey sriracha buffalo sauce roll, topped with fresh baked salmon, avocado, spicy garlic aioli, unagi sauce, and green onions.

Spicy crab salad, cream cheese, panko crust tempura fried roll topped with unagi and our house-made spicy garlic aioli sauce, and sesame seeds.

Crispy tempura kani Kama sitick, avocado, cucumber roll, topped with fresh spicy salmon tartare.

Avocado, cucumber roll topped with seaweed salad.

Smooth cream cheese meets smoked salmon, cucumbers and green onions roll, topped with sesame seeds.

Kani kama, cucumber roll topped with fresh fish, avocado, sesame seeds.

Spicy mayo, avocado, kani kama, and cucumber roll, topped with togarashi pepper.

Crispy tempura shrimp, avocado, and cucumber roll, topped with home made spciy mayo sauce and sesame seeds.

Fresh spicy ahi tuna mix, avocado, and cucumber roll, topped with togarashi pepper.

Smoked salmon, caramelized onions, and cucumber roll, topped with baked fresh salmon and spicy garlic aioli.

Fresh spicy ahi tuna mix, cucumber roll, topped with super white tuna and fi sh roe.

Sushi grade fresh scallops, green onions, and steamed asparagus roll, topped with togarashi beef tenderloin tataki and creamy of avocado sauce.

Crispy tempura shrimp, roasted garlic, cilantro, cucumber roll, avocado on top, and sweet chili sauce.

Crispy tempura shrimp, avocado, and green onions roll, topped with fresh scallops tartare and fish roe.

Avocado, steamed asparagus, and Japanese mint roll, topped with fresh mango and home made miso ginger sauce.

Panko-crusted fried escolar, cream cheese and avocado roll, topped with fish roe and home made spicy garlic aioli.

Caramelized onions, avocado, and pickled daikon radish roll, topped with sesame oil-roasted peppers and home made miso ginger sauce.

Tofu tempura and cucumber maki, toppedwith avocado, sesame seeds, and unagisauce on top

Fresh water eel, cream cheese and avocado roll ,topped with unagi sauce and green onions.

Crispy tempura shrimp, caramelized onions, and asparagus roll, topped with fresh ahi tuna, avocado, spicy mayo, unagi sauce, and sesame seeds.

Crispy tempura shrimp, cream cheese, and home made honey sriracha buffalo sauce roll, topped with fresh spicy ahi tuna mix.

Fresh spicy salmon mix, avocado and cucumber roll, topped with togarashi pepper.

Soft shell crab tempura, tobiko, green onions, cucumbers and lettuce roll, topped with unagi sauce and sesame seeds.

Spicy home made crab salad, cream cheese, panko crust tempura fried roll, topped with fried togarashi pepper shrimp and house made spicy garlic Aoli.

Fresh avocado roll topped with sesame seeds.

Fresh cucumber roll topped with sesame seeds.

Cream cheese, kani Kama Stick maki, topped with baked spicy garlic aioli, red tobiko, and green onions.

Fresh spicy salmon tartare, cucumbers and green onions roll, topped with fresh ahi tuna and avocado.

Sushi grade scallops, green onions, cucumbers and fresh Serrano garlic mix roll, topped with togarashi pepper.

Avocado, asparagus, cucumber roll.

Black tiger shrimp and cream cheese tempura roll, topped with our house-made spicy crab salad, unagi sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cucumber and spicy garlic Aioli roll, topped with fresh ahi tuna, red tobiko and green onions.

Cream cheese, sriracha buffalo sauce and tempura shrimp maki, topped with our house-made spicy crab salad, spicy mayo, unagi sauce, red tobiko and green onions.

Smoked salmon, cream cheese, fresh avocado and green onions panko crust roll, topped with sautéed togarashi pepper shrimp and lemon garlic aioli.

Black tiger shrimp sashimi served on top of sushi rice.

Super white tuna sashimi served on top of sushi rice.

Yellowtail sashimi served on top of sushi rice.

Sushi grade sweet scallops sashimi served on top of sushi rice.

Ahi tuna sashimi served on top of sushi rice.

Fish roe served on top of sushi rice.

Nigiri is sashimi served on top of sushi rice.

Smoked salmon sashimi served on top of sushi rice.

Fresh water eel sashimi served on top of sushi rice, unagi sauce and sesame seeds.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Sashimi consists of slices of raw fish and is often garnished with vegetables such as daikon radish.

Slices of tender, juice texture and mild- flavored, slightly sweet taste sushi grade Japanese octopus.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside, cut into pieces.

Maki is a sushi roll with rice on the inside cut in to a pieces.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

Sushi rolled into a cone shape, also known as temaki.

A delightful selection of 16 carefully curated pieces of raw fi sh.

6 pieces of nigiri, 8 pieces of sashimi, and traditional maki, all with your choice of miso, mushroom soup or house salad.

Chef's choice full sashimi, 10 pieces chef's choice nigiri, choice of specialty maki, and traditional maki. All with your choice of two miso, mushroom soups or house salads.

6 pieces of ahi tuna nigiri, 8 pieces of ahi tuna sashimi, and a choice of spicy tuna roll or tekka maki roll. All with your choice of miso, mushroom soup or house salad.

6 pieces of salmon nigiri, 8 pieces of salmon sashimi, and a choice of spicy salmon or sake maki roll. All with your choice of miso, mushroom soup or house salad.

10 pieces chef's choice nigiri and choice of traditional maki. All with your choice of miso, mushroom soup or house salad.

8oz. Delicious center-cut tenderloin, seasoned and grilled to perfection your way, server with two sides.

Chicken breast glazed with house-made teriyaki sauce, sesame seeds, and green onions, served with Jasmine white rice and steamed broccoli.

Large prawns cooked with fresh ginger & garlic mix , grilled to perfection and drizzled with your choice of house-made teriyaki, or miso glaze sauce, served with two sides.

Sushi grade salmon grilled to perfection with your choice of miso glaze, teriyaki sauce, or blackened served with your choice of two sides.

Pan-fried tofu, glazed with house-made teriyaki sauce, sesame seeds, and green onions, served with Jasmine white rice and seasonal sautéed veggies.

Grilled mushrooms, broccoli, asparagus, carrots and onions, teriyaki sauce, and sesame seeds.

8oz Wagyu beef patty, topped with caramelized onions, Swiss cheese and sautéed shiitake mushrooms, bed of fresh spring mix in a sesame brioche bun. Served with home made togarashi French fries and spicy garlic aioli.

Egg fried Jazmin rice, with red and green onions, mushrooms, carrots and your choice of protein.

Grilled beef tenderloin cubes, glazed with house-made teriyaki sauce, and sesame seeds, served withy your choice of two sides.

Large grilled shrimp glazed with our home-made teriyaki sauce and sesame seeds, served with your choice of two sides.

Paso Robles

California

Suisun Valley

Hand breaded and marinated fried chicken tenders, served with home-made French fries.

Egg fried rice and grilled chicken breast.

Ramen noodles with teriyaki sauce.

4 pieces of tempura shrimp served with homemade French fries.

Avocado. cucumber, and crab meat maki, topped with sesame seeds.

8 pieces avocado roll