Hot Woks Cool Sushi - Pulaski 3930 N. Pulaski

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

FREE per order for the bill over $20.

Salmon, avocado, cucumber, sesame seasoned seaweed, ikura, with unagi sauce

Spicy tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo

Tuna, avocado, cucumber, red & orange tobikko

Seared Chicken breast marinated in Thai spices is served with a peanut dipping sauce & balanced with a cool cucumber salad.

Fried dumpling, diced kana crab meat, chives, cream cheese. Served with sweet&sour sauce.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Japanese pork Dumplings lightly steamed and then pan-fried for added flavor with sesame chili sauce.

Crisp veggie egg rolls served with a savory & lightly spicy sweet and sour sauce.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrot, caramelized onion stuffing, sweet and sour sauce.

Bite sized egg rolls originate from Thailand and contain chicken, shrimp and bean thread noodles. Served with sweet or sour sauce.

Deep-fried soft shell crab served on a bed of mixed greens and served with ponzu sauce.

Two tempura battered deep-fried shrimp and assortment of tempura vegetables with sweet Mirin dipping sauce.

Like variety? Try a sampling of our favorite appetizers: Petite Egg Rolls(4), Chicken Satay(2) Gyoza(3) and Edamame.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu .

Thai version of hot and sour soup with chicken breast, white mushrooms, tomato, bell peppers, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables, and clear noodles simmered in a clear broth.

Sliced cucumber, red onions, scallion and carrots dressed in a sweet sour vinaigrette served as a salad but also makes a refreshing side dish as well.

A salad made of six different types of seaweed and tossed in light rice wine and sesame oil vinaigratte. On bed of mixed greens.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing .

Fresh salmon, avocado, crab stick with black tobikko on top.

Cucumber, avocado, kana crab (Add masago for $1)

Diced tuna, avocado, mayo, chili oil and covered with tempura crumbs

Yellow tail with scallions.

Smoked salmon and cream cheese.

Fresh salmon and avocado.

Smoked salmon belly, avocado, cucumber, masago. Topped with sweet soy sauce.

Smoked salmon with a hint of hickory flavor.

Fresh salmon and spicy mayo.

Seared scallop, spicy mayo, avocado, and masago.

Cooked shrimp, chili oil, mayo, masago, scallion, red tobikko outside.

Diced octopus mixed with scallion, masago, mayo, spicy sauce and chili oil.

Diced tuna, avocado, mayo and chili oil

Soft shell crab tempura, mayo, masago, avocado and cucumber. Served with ponzu sauce.

Super white tuna, avocado, mayo and masago.

Fresh tuna roll.

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

Fresh tuna and avocado.

Grilled eel with cucumber topped with marinated sweet soy sauce.

Asparagus tempura.

Made with slices of avocado.

Made with slices of cucumber. A beginner's favorite.

Marinated shiitake mushrooms.

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Sushi grade yellow fin tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, sesame, togarashi and kizami nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade yellow fin tuna, salmon and white tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, fresh mango, other vegetables, white miso dressing and kizami nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocados, other vegetables, honey spicy mayo, ponzu sauce and togarashi.

Salmon, avocado, cucumber, sesame seasoned seaweed, ikura, with unagi sauce

Spicy tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo

Tuna, avocado, cucumber, red & orange tobikko

Jumbo roll: tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

Spicy. Own it! Unagi, super white tuna, spicy tuna, ikura, seasoned seaweed, avocado, cucumber, sesame seed.

Black rice, tempura shrimp, avocado, cucumber, topped with unagi, avocado, wasabi mayo, sweet soy sauce, and crispy sweet potato.

Eel, cucumber, crab stick with avocado lightly coated with red and black tobikko.

Shrimp tempura, mayo, masago, avocado, and unagi. Topped with marinated sweet soy sauce.

Lightly tempura battered and fried with kana crab, unagi, avocado, and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Jumbo roll: shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb. Topped with wasabi mayo and sweet soy sauce.

Jumbo roll: yellow tail, tuna, jalapeño, avocado, cilantro with red and black tobikko outer covering.

Packed with tempura sweet potato and broccoli, red beets and thinly sliced cucumbers. Thinly sliced avocado on top, drizzled with wasabi mayo and sweet soy sauce.

Cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Soft shell crab, spicy crabmeat, cucumbers, tobiko, and masago.

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aïoli and sweet soy sauce.

Fresh octopus rolled in cilantro, avocado, and jalapeños topped with a nicely seared white tuna and served with a spicy mayo and lime garnish

12 pieces of assorted seafood chef's selection. Please No Substitutions

9 pieces of assorted seafood chef's selection. Please No Substitutions

Eight pieces sushi (two tuna, two salmon, one yellow tail, one tako,one shrimp and one unagi) with choice of spicy tuna maki, California maki, spicy salmon or salmon avocado maki. Please No Substitutions

Five pieces sushi (one tuna, one salmon, one yellow tail, one shrimp, one unagi) with choice of California, salmon avocado, spicy salmon, or spicy tuna maki. Please No Substitutions

Ramen noodle soup with roasted pork belly (3 pcs), Baby Bok Choy, Shitake mushrooms, bean sprouts, Japanese Fish Cakes, soft boiled egg halved, garlic crisp, sesame oil and red pepper strings to garnish. YUM!

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, jalapeño, tomatoes, baby corn and bell peppers.

Popular Thai stir-fry made with large flat rice noodles, eggs, and broccoli finished in a rich garlic and oyster sauce.

Stir-fry noodle dish made with thin rice noodles, eggs, bean sprouts and scallions tossed in sweet and tangy sauce topped with crushed peanuts, carrot, cabbage, and lime.

Spicy. a rich panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: panang curry contains peanuts).

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty udon noodles.

Yakisoba means "fried noodles" in Japanese. Made with mushrooms, carrots, onions, cabbage and chicken in a Japanese worcester sauce, garnished with a sprinkle of shredded seaweed and sesame seeds.

Choice of your meat and ginger with broccoli prepared in a delicate special sauce.

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods.

Flavorful chicken breast blended with baby corn and carrots in a devouring chardonnay garlic sauce, garnished with steamed broccoli.

Fried jasmine rice contains eggs, onions and bean sprouts, topped with green onions.

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions.

Our spicy basil fried rice is cooked with chicken and pineapples browned with Thai spices and basil.

Deep fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

A rich panang curry and coconut gravy with carrots, bell peppers, and basil leaves. (Note: panang curry contains peanuts).

A hearty dish made with beef sautéed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

Shrimp stir-fried with ground chicken in a black bean and garlic egg-drop gravy, topped w. scallion & sesame seed.

Well-known spicy Thai dish is made with Thai sweet basil, bell peppers, mushrooms, onions and jalapeño peppers.

Chicken breast, bell peppers, carrots, onions, chili peppers, peanuts and special home made szechuan chili sauce.

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and steamed broccoli.

Lightly seared fresh tuna encrusted with black sesame served with a side of seaweed salad and our own spicy ginger ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Tender chunks of Beef sauteed in rich black bean gravy with baby corn and scallions.

Served with shrimp or vegetable tempura, six pieces of California maki and beef teriyaki. Plus Asian coleslaw with miso dressing.

Served with shrimp vegetable tempura, California maki and chicken teriyaki. Plus Asian coleslaw with miso dressing.

Served with shrimp or vegetable tempura, California maki and salmon teriyaki. Plus Asian coleslaw with miso dressing.

Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls. Pescatarian? Add Salmon at a slight upcharge.? Enjoy!

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

A delicate pudding with a rich and creamy texture is made with real mangoes.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.