Hot Woks Cool Sushi Roscoe Village

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

FREE per order for the bill over $20.

Salmon, avocado, cucumber, sesame seasoned seaweed ikura, with unagi sauce

Spicy Tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo.

Tuna, avocado, cucumber, red & orange tobikko

Bite sized egg rolls originate from Thailand and contain chicken, shrimp and bean thread noodles. W. sweet/sour sauce.

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Crisp veggie egg rolls served with a savory&lightly spicy sweet and sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

crispy fried chicken wings coated in a spicy sweet sauce

Cooked shrimp, bean sprouts, carrots, lettuce, and basil rolled in rice paper, served with peanut sweet chili sauce

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Thai version of hot & sour soup with chicken breast, white mushrooms, tomato, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Fresh salmon, avocado, crabmeat w. black tobikko outside.

Cucumber, avocado, crabmeat

Spicy tuna and avocado w. tempura crumb outside.

Yellow Tail w. scallions.

Smoked salmon & cream cheese.

Fresh salmon sashimi & avocado.

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Smoked salmon w. a hint of hickory flavor.

Fresh salmon & spicy mayo.

Seared scallop, spicy mayo, avocado, masago.

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Diced octopus mixed w. masago, mayo and spicy sauce & chili oil.

Diced fresh tuna w. avocado chili oil, mayo, masago & smelt eggs.

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Super White Tuna, avocado, mayo & masago.

Fresh tuna roll

Shrimp tempura, mayo, masago, topped w. marinated sweet soy sauce

Fresh tuna sashimi & avocado.

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Asparagus tempura

Made with slices of avocado.

Made with slices of cucumber. A Beginner's favorite.

Sweet potato tempura topped with marinated sweet soy sauce

Jumbo Roll: Packed with tempura sweet potato & broccoli. It also includes beets, thinly sliced cucumbers, avocado and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll.

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Salmon, avocado, cucumber, sesame seasoned seaweed ikura, with unagi sauce

Spicy Tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo.

Tuna, avocado, cucumber, red & orange tobikko

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce

Own it! Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, sesame seed

Black rice, Tempura shrimp, Avocado, Cucumber, topped with Unagi, Avocado, Wasabi mayo, Sweet soy sauce, and Crispy sweet potato

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumbs

Jumbo Roll: Yellow Tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobikko outer covering.

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Shrimp tempura, kana crab, jalapeño topped with Unagi, green onions and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aïoli and sweet soy sauce.

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, fresh mango, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocados, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) with choice of Spicy Tuna Maki, California Maki, Spicy Salmon or Salmon Avocado Maki. Please No Substitutions

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp, 1 Unagi) with choice of California, Salmon Avocado, Spicy Salmon, or Spicy Tuna maki. Please No Substitutions

12 pcs of assorted seafood Chef's Selection. Please No Substitutions

9 pcs of assorted seafood Chef's Selection. Please No Substitutions

Cooked Shrimp

Super White Tuna

Yellow Tail

Salmon Roe

Tuna

Fresh Salmon

Smoked Salmon

Octopus

Cooked Egg

Flying Fish Roe

Flying Fish Roe

Flying Fish Roe

Fresh Water Eel

Rice noodles stir-fried Chinese style with choice of meat, bean sprouts and green onions.

Choice of meat sautéed with shitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Stir-fry noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped w. peanuts & green onions.

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce.

Choice of meat and ginger with broccoli prepared in a delicate special sauce.

A spicy Thai dish made with choice of meat, roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

Flavorful chicken breast blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Your choice of meat with bean sprouts, onion, and egg

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

A hearty dish made with flank steak sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

Chinese fried rice made with our own roasted pork, bean sprouts and onions.

Shrimp stir-fried with ground chicken in a black bean and garlic egg-drop gravy, topped w. scallion & sesame seed.

Thai basil, bell peppers, ,mushroom, onion, and jalapeno peppers

Chicken breast, bell peppers, carrots, onions, chili peppers, peanuts and special home make szechuan peppers and home made chili sauce.

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Shoyu broth, topped with Karage Japanese fried chicken, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Rich creamy spicy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

A delicate pudding with a rich and creamy texture is made with real mangoes.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.