Featured Items
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.$25.00Grilled Cabbage
Grilled caraflex cabbage, guanciale ham, grapes, saba.$23.00
Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.$22.00
Apps
Bread and Butter
Balthazar heritage bread with roasted apple-miso &sage butter Allergies: Dairy & Gluten$9.00Eggplant
Charred eggplant puree with house made seeded crackers.$16.00Cucumbers
Cucumbers with seed oil and sunflower spice (sunflower seeds, Aleppo pepper, Maldon sea salt & dulse seaweed)$12.00
Pickles
Pickled carrots, celery, and fennel; Gouda cheese; salami. Allergies: Meat & Dairy$12.00Cured Ham
House cured ham, preserved summer squash, house made mustard.$24.00Puntarelle
Shaved puntarelle, Don Bocarte anchovies, lemon, capers.$19.00Castelfranco
Castelfranco radicchio salad, roasted persimmon dressing, pickled squash, almonds.$23.00Kabocha
Simmered kabocha squash, chestnut puree, brown butter.$24.00Grilled Cabbage
Grilled caraflex cabbage, guanciale ham, grapes, saba.$23.00Mushrooms
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.$25.00
Entree
Burger
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.$25.00Chicken
Roasted half chicken with red wine sauce, roasted fennel and shallot.$39.00
Steak
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.$44.00Pumpkin Swordfish
Pumpkin swordfish, pepita salsa macha, escarole.$41.00Plate Salad
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.$22.00
