Twenty Five Teishoku House

soy beans, salted

pan fried chicken dumplings

7pcs lightly seared tuna with ponzu sauce

octopus with house special white ponzu sauce and fresh wasabi

7pcs slice yellowtail with jalapeño on top

6pcs salmon wrapped mango, cucumber, topped with tobiko

5pcs grilled bacon wrapped enoki with truffle bbq

grilled whole squid

assorted fish and seafood over bed of cucumber with house special sauce

lime, raspberry puree, mint, soda

passionfruit puree, lime, coconut cream, lemonade

cranberry, fresh apple, yuzu, lime and mint

tanqueray gin, pear liqueur, liquor 43, yuzu, prosecco

tanqueray gin, limoncello, watermelon, lime, pineapple

ketel one, cointreau, burnt orange & vanilla, orange blossom, lime, whites

pampero blanco, house special mango syrup, lime, mint

gekkeikan sake, apricot brandy, rose, lemon

gekkeikan sake, tanqueray gin, agave, honeydew melon

pampero blanco, blood orange liqueur, cointreau, lime, apple, bitters

bulleit bourbon, baileys, tia maria, cold drip coffee

don julio blanco, st germain, lime, ginger & chill syrup

johnnie walker black, laphroaig 10 y/o, brown sugar, bitters