On vacation from labor Day to Sept. 12th
Howe's Bayou
Featured Items
Shrimp Bisque
Rich shrimps stock, pieces of shrimp, finished with Sherry and cream.
$4.95Jambalaya
The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock
$13.95Catfish Tenders
Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade
$11.95
Appetizers
Calamari
Flash Fried Calamari Rings served with Cocktail sauce
$11.95Catfish Tenders
Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade
$11.95Creole Mussels
Fresh PEI mussels steamed in our Creole sauce of celery peppers and onions in a tomato broth. served with garlic toast
$12.95OUT OF STOCKFried Mushrooms
$7.95OUT OF STOCKFried Oysters With Andouille crust
Shucked Oysters with an Andouille sausage and seasoned breading crust served with Roasted garlic sauce
$13.95Fried Shrimp
Seasoned flour, flash fried and served with our Cajun Remoulade
$12.95Garlic Shrimp 12
Sauteed with white wine garlic and parsley served with french bread
$17.95Garlic Shrimp 6
sauteed shrimp in white wine and garlic and parsley served with french bread
$9.95Sesame Chicken
Hand cut chicken tenders in a sesame seed breading served with ranch dressing or BBQ sauce
$7.95Spin and Art dip
Fresh spinach, assiago cheese and a lot of creamy goodness, served with our house made chips
$9.95Tenderloin Tips
Beef Tenderloin tips, marinated, grilled and tossed in our voodoo sauce
$14.95Voodoo Shrimp App
Marinated large shrimp, grilled and tossed in our voodoo sauce featuring fresh Rosemary and Worcestershire sauce
$10.95WhiteFish Dip
Smoked Michigan Whitefish spread served with, diced red onions, capers, horseradish cream sauce, and Ritz crackers
$12.95
Po Boys and Burgers
Andouille crusted Oyster Po boy
Andouille seasoned, fried, served with southern slaw, house made chips and our cajun remoulade.
$15.95Andouille Sausage Po' Boy
Grilled Louisiana style smoked sausage served with our southern slaw, house made chips and our roasted garlic sauce
$10.95Catfish Po'Boy
Mississippi farm raised Catfish Blackened or Mustard fried, served with southern slaw, house made chips and our Cajun remoulade.
$13.95Halibut Sandwich
$17.95OUT OF STOCKHamburger
Just a really good 8 oz ground round fresh burger, lettuce, tomato, red onion, pickle with our house made chips
$13.95Perch po boy
$15.95Portabella/Peppers Po'Boy
Sauteed mushrooms and sweet peppers served with southern slaw, house made chips with roasted garlic sauce
$9.95Shrimp Po'Boy
Bunch of seasoned fried shrimp, served with southern slaw, house made chips and cocktail sauce
$14.95Voodoo Chicken Po'Boy
Our famous voodoo sauce with fresh rosemary and Worcestershire, served on southern slaw, house made chips
$10.95
Soups
Salads
Entrees
Voodoo Chicken
Blackened chicken breast served with our voodoo sauce of fresh rosemary, chicken stock Worcestershire and cream. over Jasmine rice
$15.95Catfish Etouffe
$19.95Catfish One Filet
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.
$14.95Catfish Two Filets
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.
$21.95Chicken Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled chicken
$14.95Jambalaya
The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock
$13.95Red Beans and Rice Dinner
Classic Louisiana staple. Flavorful red beans, Jasmine rice, grilled Andouille sausage
$13.95Salmon Dinner
Seared Norwegian salmon served with dirty rice and sauteed vegetables
$24.95Shrimp /Chorizo Pasta
Sweet peppers and onion simmered with fresh chorizo sausage, shrimp, cream and spice
$20.95Shrimp Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice and shrimp
$19.95Shrimp Etouffee
New Orleans seafood stew served with shrimp and jasmine rice
$20.95Shrimp Pasta
Creamy Creole pasta with shrimp and linguine pasta
$19.95Taste of Orleans
3 House specialties. Red Beans and rice with Andouille sausage, Jambalaya, and Shrimp creole, a side of southern slaw and corn bread
$24.95Tenderloin Dinner
Beef tenderloin tips, our voodoo sauce, sauteed vegetables and roasted red skin potatoes
$26.95Vegetarian Creole
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled mushrooms and vegetables
$13.95Vegetarian Pasta
$15.95Voodoo Shrimp
The voodoo sauce: Fresh rosemary, stock, lots of Worcestershire, and cream served over marinated shrimp and jasmine rice
$20.95
Sides
Side Cheesy Potatoes
$4.95OUT OF STOCKSide Collards
Flavored with smoked turkey wings
$2.95Side Dirty Rice
Brown rice cooked with fresh chorizo sausage, fine diced celery peppers, onions and chicken stock
$3.95Side French Fries
$3.95Side Garlic Green Bean
Sauteed with minced garlic butte and olive oil
$4.95Side Hot Green salad
Blanched vegetables warmed and tossed with mixed baby greens and our house vinaigrette
$5.95Side House Chips
$3.95Side Macaroni and Cheese
Rich creamy shells baked with Monterey jack and cheddar cheese
$5.95Side Red Beans and rice
Louisiana staple served with jasmine rice
$3.95Side Roasted Red Skin Potatoes
Yep. Roasted potatoes
$3.95Side Sauteed Vegetables
Sauteed with white wine and garlic
$3.95Side Southern Slaw
Cider vinegar slaw with caraway and poppy seeds
$2.95Side Sweet Potato Fries
served with our roasted garlic sauce with honey
$3.95Side Voodoo Sauce
Our signature sauce. chicken stock, fresh rosemary, lots of Worcestershire and cream
$2.00Side White Rice
Jasmine rice
$1.50