Howe's Bayou
FOOD
Appetizers
- Calamari$10.95
Flash Fried Calamari Rings served with Cocktail sauce
- Catfish Tenders$10.95
Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade
- Crab Cakes$13.95Out of stock
- Creole Mussels$12.95
Fresh PEI mussels steamed in our Creole sauce of celery peppers and onions in a tomato broth. served with garlic toast
- Fried Oysters With Andouille crust$13.95
Shucked Oysters with an Andouille sausage and seasoned breading crust served with Roasted garlic sauce
- Fried Shrimp$12.95
Seasoned flour, flash fried and served with our Cajun Remoulade
- Garlic Shrimp 12$17.95
Sauteed with white wine garlic and parsley served with french bread
- Garlic Shrimp 6$9.95
sauteed shrimp in white wine and garlic and parsley served with french bread
- Mussels with Chorizo$14.95Out of stock
- Sesame Chicken$7.95
Hand cut chicken tenders in a sesame seed breading served with ranch dressing or BBQ sauce
- Spin and Art dip$7.95
Fresh spinach, assiago cheese and a lot of creamy goodness, served with our house made chips
- Tenderloin Tips$14.95
Beef Tenderloin tips, marinated, grilled and tossed in our voodoo sauce
- Voodoo Shrimp App$10.95
Marinated large shrimp, grilled and tossed in our voodoo sauce featuring fresh Rosemary and Worcestershire sauce
- WhiteFish Dip$12.95
Smoked Michigan Whitefish spread served with, diced red onions, capers, horseradish cream sauce, and Ritz crackers
Po Boys and Burgers
- Andouille crusted Oyster Po boy$15.95
Andouille seasoned, fried, served with southern slaw, house made chips and our cajun remoulade.
- Andouille Sausage Po' Boy$9.95
Grilled Louisiana style smoked sausage served with our southern slaw, house made chips and our roasted garlic sauce
- Catfish Po'Boy$11.95
Mississippi farm raised Catfish Blackened or Mustard fried, served with southern slaw, house made chips and our Cajun remoulade.
- Hamburger$13.95
Just a really good 8 oz ground round fresh burger, lettuce, tomato, red onion, pickle with our house made chips
- Italian Sausage$10.95Out of stock
- Perch po boy$15.95
- Portabella/Peppers Po'Boy$9.95
Sauteed mushrooms and sweet peppers served with southern slaw, house made chips with roasted garlic sauce
- Short Rib Po Boy$14.95Out of stock
- Shrimp Po'Boy$14.95
Bunch of seasoned fried shrimp, served with southern slaw, house made chips and cocktail sauce
- Soft Shell Crab Po boy$15.95Out of stock
- Voodoo Chicken Po'Boy$10.95
Our famous voodoo sauce with fresh rosemary and Worcestershire, served on southern slaw, house made chips
Soups
Salads
Entrees
- Blackened Voodoo Chicken$15.95
Blackened chicken breast served with our voodoo sauce of fresh rosemary, chicken stock Worcestershire and cream. over Jasmine rice
- Catfish Etouffe$18.95
- Catfish One Filet$13.95
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.
- Catfish Two Filets$19.95
Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.
- Chicken Creole$14.95
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled chicken
- Jambalaya$13.95
The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock
- Red Beans and Rice Dinner$13.95
Classic Louisiana staple. Flavorful red beans, Jasmine rice, grilled Andouille sausage
- Salmon Dinner$22.95
Seared Norwegian salmon served with dirty rice and sauteed vegetables
- Shrimp /Chorizo Pasta$20.95
Sweet peppers and onion simmered with fresh chorizo sausage, shrimp, cream and spice
- Shrimp Cake Dinner$18.95Out of stock
- Shrimp Creole$19.95
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice and shrimp
- Shrimp Etouffee$20.95
New Orleans seafood stew served with shrimp and jasmine rice
- Shrimp Pasta$19.95
Creamy Creole pasta with shrimp and linguine pasta
- Taste of Orleans$22.00+
3 House specialties. Red Beans and rice with Andouille sausage, Jambalaya, and Shrimp creole, a side of southern slaw and corn bread
- Tenderloin Dinner$26.95
Beef tenderloin tips, our voodoo sauce, sauteed vegetables and roasted red skin potatoes
- Vegetarian Creole$13.95
Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled mushrooms and vegetables
- Vegetarian Pasta$14.95
- Voodoo Shrimp$19.95
The voodoo sauce: Fresh rosemary, stock, lots of Worcestershire, and cream served over marinated shrimp and jasmine rice
Sides
- Side Dirty Rice$3.95
Brown rice cooked with fresh chorizo sausage, fine diced celery peppers, onions and chicken stock
- Side French Fries$3.25
- Side Garlic Green Bean$3.95
Sauteed with minced garlic butte and olive oil
- Side Hot Green salad$4.95
Blanched vegetables warmed and tossed with mixed baby greens and our house vinaigrette
- Side House Chips$2.95
- Side Macaroni and Cheese$5.95
Rich creamy shells baked with Monterey jack and cheddar cheese
- Side Red Beans and rice$3.25
Louisiana staple served with jasmine rice
- Side Sauteed Vegetables$3.95
Sauteed with white wine and garlic
- Side Southern Slaw$1.95
Cider vinegar slaw with caraway and poppy seeds
- Side Sweet Potato Fries$3.95
served with our roasted garlic sauce with honey
- Side Voodoo Sauce$2.00
Our signature sauce. chicken stock, fresh rosemary, lots of Worcestershire and cream
- Side White Rice$1.50
Jasmine rice
- Side Roasted Red Skin Potatoes$3.95
Yep. Roasted potatoes
- Side Collards$2.95
Flavored with smoked turkey wings