Howe's Bayou

Rich shrimps stock, pieces of shrimp, finished with Sherry and cream.

The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock

Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade

Flash Fried Calamari Rings served with Cocktail sauce

Mississippi Farm raised Catfish, corn meal crust and served with cajun remoulade

Shucked Oysters with an Andouille sausage and seasoned breading crust served with Roasted garlic sauce

Seasoned flour, flash fried and served with our Cajun Remoulade

Sauteed with white wine garlic and parsley served with french bread

sauteed shrimp in white wine and garlic and parsley served with french bread

Hand cut chicken tenders in a sesame seed breading served with ranch dressing or BBQ sauce

Fresh spinach, assiago cheese and a lot of creamy goodness, served with our house made chips

Beef Tenderloin tips, marinated, grilled and tossed in our voodoo sauce

Marinated large shrimp, grilled and tossed in our voodoo sauce featuring fresh Rosemary and Worcestershire sauce

Smoked Michigan Whitefish spread served with, diced red onions, capers, horseradish cream sauce, and Ritz crackers

Andouille seasoned, fried, served with southern slaw, house made chips and our cajun remoulade.

Grilled Louisiana style smoked sausage served with our southern slaw, house made chips and our roasted garlic sauce

Mississippi farm raised Catfish Blackened or Mustard fried, served with southern slaw, house made chips and our Cajun remoulade.

Just a really good 8 oz ground round fresh burger, lettuce, tomato, red onion, pickle with our house made chips

Sauteed mushrooms and sweet peppers served with southern slaw, house made chips with roasted garlic sauce

Bunch of seasoned fried shrimp, served with southern slaw, house made chips and cocktail sauce

Our famous voodoo sauce with fresh rosemary and Worcestershire, served on southern slaw, house made chips

Rich shrimps stock, pieces of shrimp, finished with Sherry and cream.

Hearty chicken and sausage gumbo, with Okra and a rich brown roux

Romaine, assiago cheese, house made croutons

mixed baby greens, English cukes, roma tomatoes, red onion and house made croutons

Blanched vegetables warmed and tossed with mixed baby greens and our house vinaigrette

Blackened chicken breast served with our voodoo sauce of fresh rosemary, chicken stock Worcestershire and cream. over Jasmine rice

Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.

Mississippi Farm raised catfish, Blackened or Mustard fried, served with dirty rice and Cajun remoulade.

Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled chicken

The holy trinity sauteed, chicken, sausage and spices added, all cooked together in with jasmine rice and stock

Classic Louisiana staple. Flavorful red beans, Jasmine rice, grilled Andouille sausage

Seared Norwegian salmon served with dirty rice and sauteed vegetables

Sweet peppers and onion simmered with fresh chorizo sausage, shrimp, cream and spice

Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice and shrimp

New Orleans seafood stew served with shrimp and jasmine rice

Creamy Creole pasta with shrimp and linguine pasta

3 House specialties. Red Beans and rice with Andouille sausage, Jambalaya, and Shrimp creole, a side of southern slaw and corn bread

Beef tenderloin tips, our voodoo sauce, sauteed vegetables and roasted red skin potatoes

Celery, peppers and onions summered in a spicy creole tomato broth served over jasmine rice with grilled mushrooms and vegetables

The voodoo sauce: Fresh rosemary, stock, lots of Worcestershire, and cream served over marinated shrimp and jasmine rice

Flavored with smoked turkey wings

Brown rice cooked with fresh chorizo sausage, fine diced celery peppers, onions and chicken stock

Sauteed with minced garlic butte and olive oil

Blanched vegetables warmed and tossed with mixed baby greens and our house vinaigrette

Rich creamy shells baked with Monterey jack and cheddar cheese

Louisiana staple served with jasmine rice

Yep. Roasted potatoes

Sauteed with white wine and garlic

Cider vinegar slaw with caraway and poppy seeds

served with our roasted garlic sauce with honey

Our signature sauce. chicken stock, fresh rosemary, lots of Worcestershire and cream

Jasmine rice