Half Shell Oyster House Mobile

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!

The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.

Gulf oysters shucked to order.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Our Oysters Bienville topped with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Our Oysters Bienville topped with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Lump crab and Gulf shrimp in a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.

Large six ounce hand-crafted crab cake made from lump crab, blended with sautéed vegetables and seasonings. Grilled topped with crab ravigotte and Parmesan.

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!

Fried green tomatoes layered with blue crab cakes. Topped with crab ravigotte, green onions and diced tomatoes.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.

Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.

Half pound of Snow Crab claws sautéed in your choice of our unique white wine, butter, garlic and herb sauce or our New Orleans style smoky Cajun sauce.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.

Jalapeno hushpuppies fried crispy and served with our homemade honey butter.

Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Half Shell's own topped with Andouille sausage, hushpuppies and white rice.

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Half Shell's own, made with Andouille sausage. Topped with two hushpuppies and white rice.

Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Choose from Seafood Gumbo, Red Beans and Rice, or Crawfish, Corn and Crab Bisque with your choice of side salad.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

All po-boys are served on fresh baked Gambino's French bread.

Our homemade Seafood Stuffed Portabella topped with homemade Crabmeat Ravigotte. Served on a Brioche bun with spring mix.

Blackened Louisiana farm-raised catfish over a bed of white rice. Topped with a seafood cream sauce and Parmesan cheese. Served with one side.

Pecan encrusted mahi over cheddar cheese grits and topped with sauteed shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.

Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.

Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Louisiana farm-raised blackened catfish. Served with your choice of cocktail or tarter.

Louisiana farm-raised hand-breaded catfish. Served with your choice or cocktail or tartar.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.

Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.

Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.

Grilled or blackened shrimp. Served with your choice of two sides.

Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

Toasted French bread, Boudin ball, French fries and jalapeño hushpuppies served with your choice of the following: Fried Gulf Shrimp Grilled Argentinian Reds Fried Crawfish Tails Seafood Stuffed Portabella Charbroiled Oysters Mahi Mahi, Grilled or Fried Grilled Crab Cakes Fried Gulf Oysters +$6

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy lump crab and Gulf shrimp au gratin.

USDA Choice tenderloin seasoned and chargrilled.

USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Linguini tossed with creole Alfredo topped with Parmesan cheese.

USDA Choice tenderloin seasoned and chargrilled.

Fresh grilled chicken tenders. Served with choice of one side.

Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.

Sashimi grade Yellowfin Tuna, lime zest, seaweed salad, sushi sauce, sriracha lime mayonnaise, sesame seeds.

Sashimi grade tuna, wasabi pea crust, mandarin orange Pico de Gallo, white rice, teriyaki glaze, sweet chili fried green beans, served with side or salad

Asparagus grilled and then topped with our homemade gorgonzola butter.

Broccoli steamed in our homemade seasoned butter.

Breaded fries, seasoned with fry seasoning.

Grits, milk, cream, salt, pepper and cheddar cheese.

Battered and fried hushpuppies with jalapeno bits.

Battered and fried okra, seasoned with fry seasoning.

Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.

Linguini tossed with Creole Alfredo, topped with Parmesan cheese.

Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.

Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.

American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.

Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce

Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.

Half Shell's own with a blend of white chocolate ganache, cream cheese and white chocolate chips on a graham cracker crust. Garnished with raspberry Melba sauce and homemade raspberry mousse.