Aji amarillo causa with fish ceviche, avocado, egg and acevichada sauce.

Crispy wings tossed in acevichada sauce, finished with green onions and togarashi.

Creamy burrata, peaches, cherry tomatoes, avocado, quinoa and peruvian corn over mixed greens with balsamic glaze.

Peruvian-style golden empanadas with lomo saltado and mozzarella cheese.

Peruvian potato with huancaina sauce, boiled egg, botija olives and cheese.

Wagyu burger with muenster cheese, sweet plantain and cilantro garlic aioli.

Shrimp tempura, cream cheese and avocado, tuna on top, drizzled with acevichada sauce, and chalaquita.

Cream cheese, avocado, and sweet plantain, topped with salmon and tuna, finished with spicy mayo and eel sauce.

Shrimp, cream cheese, and avocado, topped with delicate crab salad, masago, finished with eel sauce.

Fish, octopus, shrimp, and crispy calamari in rocoto tiger milk, onion, cilantro, sweet potato and peruvian corn.

Fish, traditional tiger milk, onion, cilantro, sweet potato and peruvian corn.

Fish, shrimp, octopus and calamari in aji amarillo tiger milk, with onion, cilantro, sweet potato and peruvian corn.

Huarike ceviche, Aji amarillo ceviche and Traditional ceviche.

Salmon topped with prime seafood in a creamy aji amarillo sauce, served with jasmine rice.

Tuna bites with spicy mayo, avocado, sesame seeds, eel sauce and crunchy wonton chips.

Grilled octopus with anticuchera sauce, fried yuca, cherry tomatoes and peruvian corn, served with cilantro garlic aioli.

Grilled lamb with sweet potato puree, our secret sauce and asparagus.

8 oz beef tenderloin medallions, shrimp skewers, potato purée, asparagus, and our signature sauce.

Stir-fried tenderloin with red onions, tomatoes, soy sauce, cilantro, served with french fries and jasmine rice.

Wok-seared seafood with chinese-style fried rice, soy sauce, ginger, poached egg and sprouts.

Breaded fried seafood and fish, served with fried yuca, salsa criolla and aioli sauce.

Noodles with fish, shrimp with green onions, seasoned egg, togarashi, corn and nori.

Wok-seared chicken with chinese-style fried quinoa, soy sauce, ginger and egg.

Salmon topped with anticuchera butter, served over handcrafted fettuccine in our own version of alfredo sauce with mushrooms and pecorino cheese.

Lomo saltado served over handcrafted fettuccine with huancaina sauce and pecorino cheese.