Served with spicy caribbean sauce and mango.

Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad.

Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.

Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce.

Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n.

A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.

Large chicken tenders, dunked in beer with a crispy coat. Choose - honey dijon, volcano, bbq, ranch or buffalo.

Black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread.

Blackened jumbo sea scallops served over orange cumin vinaigrette. Garnished with citrus arugula and microgreens.

Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce.

We caught it, we smoked it, you dip it!

Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3)

Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.

Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and crushed peanuts and crunchy rice noodles.

Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke’s chunky blue cheese dressing.

Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing.

Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette.

Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing.

Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli.

Three warm tortillas filled with grilled chipotle chicken, citrus slaw, three cheses, red chili vinaigrette, pico, crema, and jalapeno crunch.

Three warm tortillas filled with mojo pulled pork, slaw, tomatillo sauce, cilantro and onion mix, queso fresco, and pickled red onions.

Three warm tortillas filled with Asian slaw, lime vinaigrette, shrimp, avocado aioli, and mango salsa.

You build it! Served with Duke's famous fries.

Burger or chicken topped with teriyaki sauce, swiss, bacon and grilled pineapple. Placed on a toasted Hawaiian Bun with honey Dijon, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, bleu cheese crumbles and fried onion straws. Placed on a toasted Hawaiian Bun with mayo, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, mushrooms, Swiss and bacon. Served on a toasted Hawaiian bun with mayo, lettuce, tomato and red onion.

Fresh salmon grilled or blackened. Served on a toasted Hawaiian bun with avocado aioli, lettuce, tomato, red onion and bacon.

Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke’s famous fries.

3 Angus burgers topped with American cheese and bacon. Placed on toasted Hawaiian rolls with mayo lettuce and pickles.

3 Pulled BBQ pork sliders on toasted Hawaiian rolls with tropical slaw and fried onion straws.

3 grilled, fried or blackened mahi sliders on toasted Hawaiian rolls with tartar sauce, lettuce and pickle chips.

Fried chicken with our signature volcano sauce, pepper jack cheese, and pickled jalapenos placed on a toasted Hawaiian bun with Kim chi slaw.

Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread.

You build it! Served with Duke's famous fries.

Burger or chicken topped with teriyaki sauce, swiss, bacon and grilled pineapple. Placed on a toasted Hawaiian Bun with honey Dijon, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, bleu cheese crumbles and fried onion straws. Placed on a toasted Hawaiian Bun with mayo, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, mushrooms, Swiss and bacon. Served on a toasted Hawaiian bun with mayo, lettuce, tomato and red onion.

Flash fried shrimp, scallops and sweet battered haddock served with fries, Hawaiian slaw and tartar sauce.

5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8)

Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy.

Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce.

Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries.

Shrimp, mussels and scallops sautéed with our signature kick’n sauce tossed with linguini and served with cheesebread.

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8)

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons and rainbow tobiko. Served with house dressing.

Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. Garnished with crispy onion, seaweed and served with house dressing.

Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.

Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and spicy mayo.

Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce

Avocado, krab, cucumber and masago.

Avocado, cucumber, arugula, sprouts, carrot and asparagus.

Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha.

Fresh tuna mixed with chili oil, sriracha and cucumber.

Served with spicy caribbean sauce and mango.

Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad.

Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.

Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce.

Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n.

A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.

Large chicken tenders, dunked in beer with a crispy coat. Choose - honey dijon, volcano, bbq, ranch or buffalo.

Black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread.

Blackened jumbo sea scallops served over orange cumin vinaigrette. Garnished with citrus arugula and microgreens.

Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce.

We caught it, we smoked it, you dip it!

Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3)

Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.

Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and crushed peanuts and crunchy rice noodles.

Three warm tortillas filled with grilled chipotle chicken, citrus slaw, three cheses, red chili vinaigrette, pico, crema, and jalapeno crunch.

Three warm tortillas filled with mojo pulled pork, slaw, tomatillo sauce, cilantro and onion mix, queso fresco, and pickled red onions.

Three warm tortillas filled with Asian slaw, lime vinaigrette, shrimp, avocado aioli, and mango salsa.

Three warm tortillas filled with Asian slaw, lime vinaigrette, grouper, avocado aioli, and mango salsa.

Three warm tortillas filled with Asian slaw, lime vinaigrette, mahi, avocado aioli, and mango salsa.

You build it! Served with Duke's famous fries.

Burger or chicken topped with teriyaki sauce, swiss, bacon and grilled pineapple. Placed on a toasted Hawaiian Bun with honey Dijon, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, bleu cheese crumbles and fried onion straws. Placed on a toasted Hawaiian Bun with mayo, lettuce, tomato, and red onion.

Burger or chicken topped with Duke's sauce, mushrooms, Swiss and bacon. Served on a toasted Hawaiian bun with mayo, lettuce, tomato and red onion.

Fresh salmon grilled or blackened. Served on a toasted Hawaiian bun with avocado aioli, lettuce, tomato, red onion and bacon.

3 Angus burgers topped with American cheese and bacon. Placed on toasted Hawaiian rolls with mayo lettuce and pickles.

3 Pulled BBQ pork sliders on toasted Hawaiian rolls with tropical slaw and fried onion straws.

3 grilled, fried or blackened mahi sliders on toasted Hawaiian rolls with tartar sauce, lettuce and pickle chips.

Fried chicken with our signature volcano sauce, pepper jack cheese, and pickled jalapenos placed on a toasted Hawaiian bun with Kim chi slaw.

Fresh Florida grouper grilled, blackened or fried. Placed on a toasted Hawaiian bun with tartar sauce, lettuce, tomato and red onion.

Fresh Mahi Mahi grilled, blackened or fried. Placed on a toasted Hawaiian bun with tartar sauce, lettuce, tomato and red onion.

One of Tampa's best Cubans!! Fresh Cuban bread filled with mayo/mustard spread, swiss, ham, Kahlua pulled pork and sliced pickles. Pressed and toasted!

Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw.

Shrimp, mussels and scallops sautéed with our signature kick’n sauce tossed with linguini and served with cheesebread.

Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy.

Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries.

Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce.

Flash fried shrimp, scallops and sweet battered haddock served with fries, Hawaiian slaw and tartar sauce.

Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons and rainbow tobiko. Served with house dressing.

Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. Garnished with crispy onion, seaweed and served with house dressing.

Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.

Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and spicy mayo.

Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce

Avocado, krab, cucumber and masago.

Avocado, cucumber, arugula, sprouts, carrot and asparagus.

Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha.

Fresh tuna mixed with chili oil, sriracha and cucumber.