Two Maryland style Crabcakes, fennel and apple salad, Old Bay mayo

Seasoned and seared Ahi Tuna, MI Cabbage slaw, crispy wontons, citrus soy vinaigrette, wasabi sauce (on the side)

Roasted Brussels sprouts, maple vinaigrette, thick cut bacon *Prepared with Gluten Free ingredients can be vegan (no bacon)

Crispy fries, herb salt, garlic mayo

Marinated Country Olives, Manchego Cheese, spiced honey drizzle Olives include: Kalamata, Gaeta, Manzanilla, and Castelvetrano

Six (6) Jumbo white shrimp, cocktail sauce

Revolution Farms Greens, cucumbers, tomatoes, pickled red onions, herb croutons *Vegetarian, can be gluten free (no croutons)

MI Honeycrisp apples, arugula, aged Manchego cheese, sherry vinaigrette *Vegetarian, prepared with gluten free ingredients

Fresh Vegetables with whipped Feta cheese, fresh herbs *Vegetarian, prepared with gluten free ingredients

Roasted and fried sweet potatoes, whipped butter, spiced pecans *Vegetarian, prepared with gluten free ingredients, can be nut free (no pecans)

grilled buttery brioche, 3 cheeses, tomato basil dipping sauce *vegetarian

Three pieces of North Atlantic Cod, fries, house tartar sauce, lemon *Family recipe

Grilled FreeBird chicken breast, whipped potatoes, green beans, lemon, garlic herbs *prepared with gluten free ingredients

Sauteed porcini and cremini mushrooms, aged parmesan, fresh herbs

Grilled 6oz Pork Chop, crispy sweet potatoes, maple bacon Brussels sprouts *prepared with gluten free ingredients

Seared Atlantic Salmon, bell pepper & cucumber CousCous, dill creme

Braised beef short ribs, whipped potatoes, gravy, crispy onions *prepared with gluten free ingredients

Jumbo shrimp, Cajun sausage, cheesy grits

Grilled 10 oz Strip steak, smashed potatoes, herb butter *prepared with gluten free ingredients

Grilled 6oz certified Angus Beef burger, cheddar cheese, brioche bun, house fries served with lettuce, tomato, pickles on the side

Black beans, sweet potatoes, pickled red onion, cilatro line rice, chipotle cream *Vegetarian, prepared with gluten free ingredients

Four cheese ravioli, butternut squash cream sauce, spiced pecans, brown butter sage

Apple tart, vanilla ice cream

White chocolate & raspberry cheesecake

Flourless chocolate cake *prepared with gluten free ingredients, contains nuts (almond flour)

baked brioche, lemon honey sauce, vanilla ice cream

Three Chicken Tenders with house fries

A small Cheese Pizza

American cheese inside griddled Brioche, served with fries

Cheese filled Flour tortilla with side of fries

2 cocktails! Tres Agaves Reposado Tequila, smoked pineapple, lemon, lime, agave, Tajin rim *Contains fresh juice, must be refrigerated. Enjoy within 3 days.

2 Servings! Traverse City Whiskey Co. Cherry Bourbon, demerara syrup, cherry bitters, and a fancy cherry.

An Espresso Martini made with local ingredients! Journeyman Red Arrow Vodka, Coffee Liqueur, Red Arrow Roasters Cold Brew

2 servings! A refreshing Highball prepared with Hanson Vodka, blueberry & pineapple shrub, seltzer, and mint.

A generous double pour of Beefeater Gin, Campari, and our Sweet Vermouth blend, garnished with an expressed orange.

Tasting Notes: Bubby honeysuckle, green apple, and ripe pear. A Prosecco from Italy

Tasting notes: White peach, raspberry, and chamomile tea. A Rose from Provence, France

Tasting Notes: Citrus, apple, pear, vanilla and spice. A Chardonnay from Russian River, California

Tasting Notes: Cherry cola, blackberry, forest floor and cinnamon spice. A Pinot Noir from Anderson Valley, California

Tasting Notes: Subtle frizzante, green apple, Bartlett pear and orange blossom An Arneis from Piedmont, Italy

Tasting Notes: Black cherry, plum, licorice and mint. A Dolcetto d' Alba from Piedmont, Italy

Tasting Notes: lively peach and apricot with clean minerality A Moscato d' Asti from Italy (half bottle - 375ml)

Tasting Notes: Golden pear, pineapple, vanilla A white blend from Lazio, Italy

Tasting Notes: Passionfruit, citrus and meringue A Sauvignon Blanc from Marlborough, New Zealand

Tasting Notes: Blackberry tea, blueberry, clove, vanilla A Cabernet Sauvignon from Sonoma, California

Tasting Notes: Dark raspberry, cherry, plum, baking spice A Cabernet Sauvignon from Paso Robles, California

Tasting Notes: Meyer lemon, creamy stone fruit and apple A Chardonnay from Napa Valley, California

Tasting Notes: Blueberry, black currant, cassis, vanilla, and spice A Cabernet Sauvignon from Napa Valley, California

Tasting Notes: Black cherry, plum, licorice and mint A red blend from Duero Valley, Spain

Tasting Notes: Red cherry, violet, black currant and spice A Sangiovese from Toscany, Italy

Tasting Notes: Ripe pineapple, tropical fruit, pear and minerality An Albarino from Abadia, Spain

Tasting Notes: elegant notes of citrus, herbs, and pear A Sauvignon Blanc from Sancerre, Loire Valley, France

Tasting Notes: Cherry, raspberry, blackberry, earthy notes and balanced tannins A Pinot Noir from Lake County, California

Tasting Notes: Deep pink color with aromas of fresh strawberries and black currant A blend of Cinsault, Grenache, and Syrah from Provence, France

Tasting Notes: red currant, lychee, cantaloupe, peach, crisp finish 0.0% alcohol sparkling rose from Italy in a single serving glass bottle (200 ml)

Non-Alcoholic Hazy IPA in a 12 oz can

Non-alcoholic Golden Ale in 12 oz can

Low Calorie IPA brewed in Kalamazoo, MI. 3.7% ABV, served in 12 oz can

American Wheat Ale brewed in Kalamazoo, MI. 5.8% ABV, served in 12 oz can

American IPA brewed in Kalamazoo, MI. 7% ABV, served in 12 oz can

A fruity, refreshing blonde ale brewed in Bridgman, MI. 5% ABV, served in 12 oz can

A Hazy New England IPA brewed in Bridgman, MI. 7.5% ABV, served in 12 oz can

A deliciously crushable Pilsner brewed in Bridgman, MI. 5% ABV, served in 12 oz can

A refreshingly light Lager brewed in Bridgman, MI with locally grown Zuper Saazer Hops. 4.2%ABV, served in 16 oz tall boy can

A crisp Blackberry cider 6.5% ABV, served in 12 oz can *Gluten Free!

A crisp refreshing Peach Cider 6.5% ABV, served in 12 oz can *Gluten Free!