Hungry Goat Scratch Kitchen & Wine Bar 102 Market Street
First Course Appetizers
- Baked Goat Cheese Dip$16.00
Roasted Mushrooms, Caramelized Onion Walnut Pesto, Arugula, Truffle Oil, Grilled Ciabatta Gluten Allergy Dairy Allergy
- Brussels Sprouts$15.00
Beet Hummus, Pickled Onion, Agave, Lime, Sriracha, Almonds Nut Allergy Gluten Allergy
- Buffalo Cauliflower$16.00
cauliflower wings, buffalo sauce, vegan blue cheese, crudite
- Burrata$18.00
Spring herb pesto, charred scallions, tomato confit, radish, watercress salad, yuzo oil
- Calamari$16.00
Buttermilk Marinade, Herbs and Spices, Sweet Peppers, Sweet Chili Dipping Sauce Dairy Allergy Gluten Allergy
- French Fries$11.00+
Fries are not GF, Make them Truffle
- Mussels$18.00
Fingerling potatoes – five lilly – white wine lemon – bu�er – herbs
- Steak Tartare$18.00
Filet Mignon, Shallot, Cornichon, Egg Yolk, Lemon Juice, Parsley, Diable Sauce, Crostini
First Course Soup/Salads
- Apple Cheese & Chive Small$9.00
Granny Smith Apple, Manchego, Chive, Extra Virgin Olive Oil
- Apple Cheese & Chive Large$15.00
Granny Smith Apple, Manchego, Chive, Extra Virgin Olive Oil Dairy Allergy
- Arugula and Baby Beet Salad$16.00
Campari marinated grapefruit, goat cheese crema, toasted pistachios
- Caesar Salad Full$14.00
Romaine hearts, caesar dressing, brioche croutons, parmesan cheese, white anchovy, pickled red onion. Anchovies and Parm. in Dressing- NOT Vegan
- Half Caesar$8.00
Romaine hearts, caesar dressing, brioche croutons, parmesan cheese, white anchovy, pickled red onion. Anchovies and Parm. in Dressing- NOT Vegan
- Quinoa Salad$15.00
Chipotle Lime Vin, Grilled Avocado, Onion, Bell Pepper, Edamame, Tomato, Chèvre, Arugula Dairy Allergy
- Tomato Soup Cup$5.50
Plum Tomato, Aromatics, Chèvre Grilled Cheese Crouton Dairy Allergy
- Tomato Soup Bowl$9.00
Plum Tomato, Aromatics, Chèvre Grilled Cheese Crouton Dairy Allergy
- Clam Chowder$7.00+Out of stock
Cream - Aromatics - Clams - potatoes
- Gazpacho Cup$7.00
apple and walnut salsa vegetarian and GF
- Gazpacho Bowl$12.00
apple and walnut salsa vegetarian and GF
- Small Field Greens Salad$10.00
- Large Field Greens Salad$16.00
Charcuterie
Brunch Appetizers
- Baked Goat Cheese Dip$16.00
Roasted Mushrooms, Caramelized Onion Walnut Pesto, Arugula, Truffle Oil, Grilled Ciabatta Gluten Allergy Dairy Allergy
- Beignets$12.00
Traditional NOLA beignets - 10x fine sugar - nutella - fresh berries
- Brussels Sprouts$15.00
Beet Hummus, Pickled Onion, Agave, Lime, Sriracha, Almonds Nut Allergy Gluten Allergy
- Calamari$16.00
Buttermilk Marinade, Herbs and Spices, Sweet Peppers, Sweet Chili Dipping Sauce Dairy Allergy Gluten Allergy
- French Fries$11.00+
Fries are not GF, Make them Truffle
- Danish Trio$12.00Out of stock
Brunch Entrees
- Black Smith Burger *$19.00
ground beef cheddar cheese butter brioche bun (FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, GRANULATED SUGAR, EGG, SUNFLOWER OIL, SALT, YEAST YEAST, SORBITAN MONOSTEARATE, DOUGH CONDITIONER CALCIUM SULFATE, ENZYMES, HONEY) mixed greens pickled onion(vinegar, sugar, salt, beets) pickle(FRESH CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, NATURAL FLAVOR, TURMERIC EXTRACT (COLOR) French fries ( Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Dextrin, Rice Flour, Modified Corn Starch, Pea Starch, Salt, Corn Starch, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Color (Annatto, Caramel).CONTAINS: WHEAT
- GF Black Smith Burger *$23.00
Brioche Bun, A1 Aioli, Cheddar, Pepperjack, Crispy Buttermilk Onions, LTPO Fries
- Eggs Benedict$19.00
Butter white wine reduction (shallot, bay leaf, thyme, tarragon, peppercorn, parsley stems) egg yolks eggs english muffin (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SOYBEAN OIL, ORGANIC CULTURED WHEAT FLOUR, SALT, ORGANIC WHEAT FLOUR, CITRIC ACID, VINEGAR, ORGANIC WHOLE GRAIN CORNMEAL, ENZYMES, ASCORBIC ACID, ORGANIC VINEGAR CONTAINS: WHEAT 130202-21422PROCESSED IN A FACILITY THAT ALSO PROCESSES SESAME) potatoes garlic shallot salt and pepper mixed greens/arugula olive oil lemon juice river bear ham tomatoes spinach
- French Toast$16.00
brioche (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), NATURAL FLAVOR, YELLOW CORN FLOUR, COLORS (TURMERIC, PAPRIKA), AND 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR) eggs cream sugar vanilla gran marnier orange zest berries mint
- Goat Breakfast$19.00
Two farm eggs any style - River Bear Slab Bacon - Lyonnaise potatoes - lemon dressed greens
- Grilled Cheese & Tomato Soup$15.00
Cheddar manchego pepper jack brioche bun w/garlic butter, side cup of tomato soup
- GF Grilled Chee & Tomato Soup *$18.00
Cheddar manchego pepper jack brioche bun w/garlic butter, side cup of tomato soup
- Omelet Du Jour$19.00
Farm fresh eggs – chefs selection of meat– cheese – vegetables Lyonnaise potatoes – lemon dressed greens
- Quinoa Burger*$17.00
Beets, Garbanzo Beans, Onion, Lemon, Giardiniera, Tomato Fries
- GF Quinoa Burger *$25.00
Beets, Garbanzo Beans, Onion, Lemon, Giardiniera, Tomato Salad Fries are NOT GLUTEN FREE
- Shrimp & Grits (Lunch) *$19.00
Cheddar, Scallion, Spinach, Blackened Shrimp, Cajun Cream, Crispy Onions, Bacon contains DAIRY, GF WITH NO BREAD Cannot be made without bacon
- Steak & Eggs$22.00
Flatiron steak – two eggs any style – arugula salad– Point Reyes blue cheese -truffle fries
- Beef Hash$20.00Out of stock
- Spec Blt Lobster Benedict$26.00Out of stock
Farm fresh eggs – chefs selection of meat– cheese – vegetables Lyonnaise potatoes – lemon dressed greens
- avocado toast$14.00Out of stock
Brunch Sides
Sides
- Avacado Side$3.00
1/2 Avocado
- Bread Gluten Free Side$3.00
- Naan Bread$5.00
- Bread Garlic Gluten Free Side$3.00
- Bread Side Garlic Toast$2.00
Side of Garlic Bread
- Bread Grilled Side$2.00
Side of Grilled Bread
- Butter Side$1.25
- Caesar Dressing Side$1.75
House Made Dressing
- Chicken Side$10.00
4 oz Grilled Chicken Breast
- Lemon Shallot Side$1.25
- Pickle Spear$0.75
- French Fries$11.00+
Fries are not GF, Make them Truffle
- Homemade Ranch Side$1.00
House Made Ranch
- Salmon Side$12.00
4oz Verlasso Salmon Wild Caught
- Steak Side$12.00
4 oz Prime Top Sirloin
- Shrimp Side$10.00
5 Blackened Jumbo Shrimp
- Ketchup
- Truffle Aioli Side$1.50
Desserts
- Blondie White Chocolate$12.00
Dark chocolate ganache – onyx crumble – Italian merengue – fresh berries
- NO ICECREAM Bread Pudding$10.00
Blackberries, raspberries, blueberries Strawberry Anglaise, No Ice Cream
- Chevre Custard Brulee$14.00
BERRY COMPOTE CHANTILLY STRUESEL
- Banana Dream$14.00
- Beignets$12.00Out of stock