Hunter's Bar and Grill

Beef and bean chili, topped with chopped onions and shredded cheddar cheese (GF)

A creamy combination of artichokes and spinach, served with toasted crostinis

Classic tomato-basil and fresh guacamole served on crostini

Caramelized onions with a jalapeno-cilantro aioli, sweet pickles and a side of onion strings

All white meat chicken tenders served with choice of sauce

Soup du Jour- Chef's seasonal featured soup of the day, available in cup or bowl.

House-made Potato Chips, lightly coated in Old Bay

Lightly floured fried shrimp served with Cajun remoulade sauce

Buttermilk marinated calamari, battered and flash fried; accompanied by Cajun remoulade.

P.E.I Mussels sauteed with garlic, shallots, basil & diced tomatoes in a delicate white wine sauce (GF)

Tortilla chips topped with shredded cheddar, mozzarella, provolone, jalapeno peppers, sour cream, pico de gallo & guacamole

Velvety latin-inspired cheese sauce served with fresh tortilla chips

Chilled Jumbo shrimp served with vodka laced cocktail sauce

Crispy panko breaded shrimp served with wasabi sauce

Delicate white fish on corn tortillas with, chipotle sauce, mango salsa and cabbage slaw (GF)

Lightly blackened shrimp on corn tortillas with chiptole sauce, cabbage slaw and pico de gallo (GF)

Marinated steak on corn tortillas with chipotle sauce, sauteed onions and pico de gallo (GF)

Fried chicken wings, tossed in a choice of Buffalo, BBQ , Honey Buffalo or Honey BBQ sauce.

Fresh cut romaine tossed in our Caesar Dressing, parmesan cheese and herbed croutons

Fresh cut romaine tossed in our Caesar Dressing, parmesan cheese and herbed croutons

Sliced beefsteak tomatoes, fresh mozzarella, basil and drizzled balsamic vinaigrette

Mixed greens, julienne vegetables, red peppers, mandarin oranges, spring onions, cilantro and sesame seeds in peanut dressing

Boston lettuce tossed in citrus vinaigrette with roma tomatoes, smoked bacon, mandarin oranges, granny smith apples, dried cranberries and bleu cheese crumbles

Mixed greens, red onions, tomatoes, mushrooms, smoked bacon, avocado, chopped eggs & crumbled bleu cheese. Choice of dressings

Mixed greens with red cabbage, tomato wedge, cucumbers, sliced beets and mushrooms

Mixed greens with red cabbage, tomato wedge, cucumbers, sliced beets and mushrooms

Roma tomatoes, crumbled Stilton bleu cheese, bacon and chunky bleu cheese dressing

Baby spinach, butter lettuce & arugula mixed with avocado, tomato, cucumbers and citrus vinaigrette. Topped with shrimp salad.

Mixed greens tossed in honey cilantro vinaigrette topped with guacamole, black bean salsa, pico de gallo and tortilla chips

Julienne yellow & green squash, carrots, pico de gallo, guacamole, and honey cilantro dressing. Served with a side of fresh fruit

Sauteed fresh tomatoes with garlic, fresh basil, white wine and penne pasta

Baked flour tortilla with marinara sauce, provolone & mozzarella blend, arugula and mushrooms

Breaded eggplant topped with, marinara, parmesean cheese, and a provolone-mozzarella blend. Served over choice of pasta

Grilled portabello mushroom & fresh mozzarella served on toasted 7-grain bread with a side of onion strings

Squash, eggplant, onions, portabello mushrooms, red bell peppers served with basmati rice and balsamic glaze

Sauteed mushrooms, onions, and poblano peppers, on a tortilla with melted cheddar and Monterey cheese with a choice of Sauteed Chicken 24, Sauteed Baby Shrimp 24, Grilled Steak 26

Grilled skewered marinated chicken breast, zucchini, mushrooms, onions & cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers, and feta cheese

Chicken breast sauteed with wild mushrooms in a marsala wine sauce served with garlic mashed potatoes and broccoli

Chicken breast sauteed in a lemon-garlic white wine sauce with capers served with grilled aspargus

Pan-seared topped with a garlic-basil white wine sauce served with roasted potatoes, peas & carrots

A 4 oz. crab cake served with a side of coleslaw and fries. Choice of tartar or cocktail sauce

Served with roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace or Hunter's sauce

Beer battered cod served with french fries and tartar sauce

Grilled and served with sauteed spinach and roasted red bliss potatoes

Linguine with littleneck clams in lemon-garlic white wine sauce served with garlic bread

Penne pasta tossed with our creamy cheese sauce and bacon

PEI Mussels sauteed with garlic, basil and diced Roma tomatoes in a delicate white wine sauce served over a choice of pasta with garlic bread

C.A.B ground sirloin slowly stewed in a red wine tomato sauce served over a choice of pasta and parmesan cheese with garlic bread

Sauteed mushrooms, onions, and poblano peppers, on a tortilla with melted cheddar and Monterey cheese with a choice of Sauteed Chicken 24, Sauteed Baby Shrimp 24, Grilled Steak 26

Slow-roasted ribs smothered with our BBQ sauce accompanied with baked beans and coleslaw

Roasted free range chicken, drizzled with roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans (GF)** pleased allow 30 min cooking time

Pan-seared and topped with roasted garlic basil oil served with a ragu (roasted corn kernels, red bell peppers, spinach peas), and lump crab meat

Shrimp and scallops sauteed in a spicy marinara sauce served over linguini with garlic bread

Sliced beef tenderloin topped with Hunter's sauce served with garlic mashed potatoes and mixed vegetables

Pan-seared salmon in a soy-ginger sauce served with basmati rice and broccoli

Our Angus meatballs, marinara, and fresh basil served over spaghetti with garlic bread

Grilled steak topped with wild mushroom red wine demi-glace served with frites

Pan-seared rainbow trout finished with beurre blanc sauce served with basmati rice and medley of sauteed vegetables

Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw. Served with fries

Served on toasted 7-grain bread with lettuce and tomato

Thinly sliced corn beef with coleslaw on rye bread served with fries or potato salad

Marinated chicken grilled then served on toasted ciabatta, with bacon, swiss, lettuce, tomato and sun-dried tomato aioli. Served with fries

Served with lettuce, tomato, onion on toasted 7-grain bread

Choice of chicken or steak, sauteed onions, avocado, smoked bacon, shredded lettuce, tomato and dijon sauce , wrapped in a flour tortilla. Served with fries

Choice of chicken or steak, sauteed onions, avocado, smoked bacon, shredded lettuce, tomato and dijon sauce , wrapped in a flour tortilla. Served with fries

Choice of chicken or steak, sauteed onions, avocado, smoked bacon, shredded lettuce, tomato and dijon sauce , wrapped in a flour tortilla. Served with fries

Sliced turkey breast served on 7-grain bread with smoked bacon, lettuce, tomato, muenster cheese and mayonnaise. Served with fries

Thinly sliced warm corned beef with saurkraut, swiss cheese, and 1000 island dressing on toasted rye bread. Served with fries

4 oz. crab cake on brioche roll, served with a side of coleslaw and fries. Choice of tartar or cocktail sauce

8 oz. CAB burger served on brioche roll with thick cut bacon, lettuce, tomato and onion choice of cheese (American, bleu, cheddar, swiss, muenster, Monterey jack) Served with fries

8 oz. CAB burger served on brioche roll with lettuce, tomato and onion. Served with fries

8 oz. CAB burger served on brioche roll with thick cut bacon, lettuce, tomato and onion choice of cheese (American, bleu, cheddar, swiss, muenster, Monterey jack) Served with fries

8 oz. CAB burger served on brioche roll with, lettuce, tomato, onion , bacon, BBQ sauce and cheddar cheese. Served with fries

8 oz. CAB burger served on brioche roll with, lettuce, tomato, onion, Hunter's sauce and crispy onion strings. Served with fries

8 oz. CAB burger served on brioche roll with, lettuce, tomato, onion, cheddar cheese, bacon, sauteed onions and an over-easy egg. Served with fries

Portabello mushroom, fresh mozzarella, brioche roll, lettuce, tomato, onion and onion strings. Served with fries

8 oz. CAB burger served on brioche roll with, Monterey jack cheese, pico de gallo & chipotle mayo. Served with fries

Cup of soup or chili and Caesar or Hunter's salad

Cup of soup or chili and 1/2 sandwich of (tuna fish, chicken salad or turkey)

Served with french fries

Served with french fries

Penne pasta with our creamy cheese sauce

2 mini burgers on brioche buns, served with french fries

A 4 oz burger on brioche bun, served with french fries

Spaghetti noodles with a choice of marinara, alfredo or butter sauce

(1) Spaghetti noodles and meatball served with marinara

Beer battered cod served with french fries and tartar sauce

(French Vanilla Bean, Bitter Sweet Chocolate, Rum Raisin, Chocolate Chip, Toasted Coconut & Pistachio)