Hyderabad House Omaha
FOOD/DRINKS
Appetizers
- Veg Samosa
Hand Roll pastries stuffed with potato and onions
$6.00 - Cut Mirchi Bajji
Spicy Jalapenos dipped in batter, deep fried and sliced
$9.00 - Corn Vepudu
Corn kernel deep fried & tossed in south Indian spices
$11.00 - Chicken Lollipops$14.00
- Chilli Items Special
Choice of vegies or protein deep fried and Cooked in Indo Chinese style
$11.00 - Manchurian Special
Choice of vegies or protein tossed in spicy soya sauce based and gravy.
$11.00 - 65 Special
Choice of vegies or protein marinated in spicy batter and deep fried
$11.00 - Paneer Masakkali
Deep fried paneer cooked with special aromatic spices
$13.00 - Monagadi Fry Specials
Deep fried veggies or chicken cooked with special aromatic spices
$11.00 - Chef's Specials (No Name)$11.00
- Curry Leaf Specials
Choice of veggies or protein deep fried and sauteed with freshly crushed peppercorn, onions, curry leaves and green chilies
$12.00 - Masala Fish Fry$16.00
- Apolo Fish Fry
A popular bar & restaurant dish in city of Hyderabad. Fish coated with Spiced batter, deep fried and tossed in masala mix
$16.00 - Miryala Mamsam Vepudu
Spicy goat appetizer, a South Indian delicacy (minimum 20 min wait time)
$17.00
Tandoori Grill
- Paneer Tikka Kebab
Cubes of paneer, onion and bell peppers marinated with spices and yogurt and then roasted in the tandoori oven to perfection
$14.00 - Tandoori Chicken Kebab
Chicken legs marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.
$13.00 - Malai Kebab
A delicious Mughlai (Indo-Persian) dish, these kebabs are made with boneless chicken marinated in cheese, cream, thick yogurt and spices. and grilled in tandoori oven.
$15.00 - Chicken Tikka Kebab
Boneless Chicken pieces marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.
$15.00 - Reshmi Kebab
Boneless Chicken pieces marinated in yogurt, ginger, garlic, and grilled tandoori clay pot
$15.00 - Tangdi Kebab
Chicken drumsticks marinated in garlic, ginger, garam masala, turmeric & chili and grilled in tandoori oven
$13.00
Breads & Rice
Soups
Vegetarian Entrees
- Paneer Tikka Masala
Homemade cheese cubes cooked in creamy curry sauce with onion and bell peppers
$14.00 - Saag Paneer
Homemade Cheese cubes in a thick curry sauce based on pureed spinach
$14.00 - Paneer Buter Masala
Homemade cheese cubes & tomatoes cooked with curry sauce
$14.00 - Paneer Karaikudi
Home made cheese cubes sauteed & cooked in mild sauce & spices in chettinad style
$14.00 - Paneer Kadai
Home Cheese cubes, sauteed onions, tomatoes in medium spicy sauce
$14.00 - Aloo Gobi$13.00
- Malai Kofta$14.00
- Channna Masala$13.00
- Navaratan Korma
Mixed vegetables cooked with fruits and creamy sauce
$13.00 - Veg Karaikudi
Veggies cooked in mild sauce and spices in chettinad style
$14.00 - Gutti Vankaya
Small eggplant sauteed & cooked in mild sauce & spices in chettinad style
$13.00 - Dal Tadaka
Lentils cooked in tomatoes, onions & spices
$12.00 - Chole Batura$10.00
- Puri Chole$10.00
Non-Veg Entrees
- Butter Chicken
Chicken breast and tomatoes cooked with creamy curry sauce
$15.00 - Chicken Tikka Masala
Chicken baked in clay oven & cooked with spicy sauce with bell peppers & onions
$15.00 - Vindaloo (Choice of meat)
Your choice of meat cooked with spice sauce with potatoes.
- Bhuna (Choice of meat)
Your choice of meat cooked with ginger garlic jalapeno and creamy sauce
- Madras (Choice of meat)
Your choice of meat cooked in onion base sauce with special chef made masala
- Korma (Choice of meat)
Your choice of meat cooked in creamy curry sauce
- Safed Maas (Choice of meat)
Pieces of lamb cooked in an almond yogurt ginger & cardamon
- Kadai Curry (Choice of meat)
- Karaikudi Curry (Choice of meat)
Origin of Tamilnadu, your choice of meat seasoned with our special aromatic spices and cooked with onions & tomatoes
- Andhra Curry (Choice of meat)
Your choice of meat marinated in Andhra style curry sauce made with mixure of coriander powder, homemade masala powder.
- Gongura Curry (Choice of meat)
Your choice of meat meat cooked with spices and fresh gongura leaves.
- Dum Ka Kheema
Ground goat cooked with onion, tomato & special spices
$17.00 - Nellore Fish Curry
Tangy Andhra style fish cooked in tamarind sauce
$17.00 - Shrimp Tikka Korma
Shrimp baked in clay oven & cooked with spicy sauce with bell peppers and onions.
$18.00 - Shrimp Masala
Prawns (shrimp) cooked and roasted in spicy onion tomato gravy
$18.00 - Kona Seema Royyala Vepudu
Shrimp cooked in Konaseema (Andhra Region) style with special spices and red chili powder prepared and added proportionately
$18.00