Wild caught Alaskan cod. Crispy and made to order. Lightly battered chips carry the crisp through to the end.

Our fresh mahi mahi ceviche is perfect refreshing little meal in hot weather or when you want something to energize you. Served on a base of pico with corn nuts tortilla chips and made to be topped with hot sauce. Ceviche is a Raw Product, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Argentine Red Shrimp on a bed of pico de gallo consisting of mild peppers, tomatoes, red onions, and avocado and spices alongside Inka corn nuts and tortilla chips. Ceviche is a Raw Product, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

7 pieces of GF battered Red Snapper

Tender slices of ribeye from local Oregon Beef Company, grilled to juicy perfection and served on a toasted ciabatta roll with our house-made aioli. Topped with sweet caramelized onions and fresh arugula for the perfect balance of rich, savory, and peppery flavors. Served with a small side of our crispy battered fries. Consuming beef cooked below 165°F may increase the risk of foodborne illness.

Ribeye steak cut into strips and placed atop a bed of pico de gallo and drizzled with our house made wasabi aioli. This served alongside giant corn nuts and tortilla chips. Our never frozen ribeye steaks are supplied Oregon Beef Company in Madras, Oregon sourcing from local ranchers in the pacific northwest. Consuming beef cooked below 165°F may increase the risk of foodborne illness.

Rich, creamy New England-style clam chowder served in a Big Ed's Bread bowl. Not gluten-free.

The Filet O' Fresh sandwich is made with two battered and fried wild caught Alaskan cod loin pieces with a generous amount of fresh tartar sauce and a bit of our pico de gallo seared in garlic butter. Served with a small amount of our signature battered fries.

Oregon Beef Company ribeye, seared and finished in garlic butter & rosemary, topped with our signature battered fries and house-made wasabi aioli. Make it Surf & Turf: add 8 Argentine red shrimp for $6.

Battered and fried in our exclusively gluten free fryer. Served with out house made wasabi fry sauce.

Add-on sauce

Rich, creamy New England-style clam chowder loaded with tender clams, hearty potatoes, and savory herbs. A warm, comforting bowl that's perfect on a cool day. Not Gluten-Free

Sandwich slices of kosher pickles breaded in our house made GF batter, fried in our gluten free fryer and served with your choice of our house made wasabi fry sauce or ranch dressing.

Fresh arugula tossed with red onion, bell peppers, tomatoes, Kalamata olives, and Inka corn nuts, topped with four crispy gluten-free battered red snapper sticks.

Fresh arugula topped with our house pico de gallo, Kalamata olives, Inka corn nuts, and crispy crumbles. Light, simple, and ready for add-ons.

Oregon Beef Company ribeye, seared medium and chilled, sliced over fresh arugula with our house pico de gallo, Kalamata olives, and Inka corn nuts.

Grilled ribeye strips and Argentine red shrimp over fresh arugula with our house pico de gallo, Kalamata olives, and Inka corn nuts, finished with house-made wasabi aioli dressing.