Ichiban Charleston

Romaine topped with tomatoes, red onions, carrots and cucumbers served with our house-made creamy ginger dressing

Made without raw fish. Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper

Made without raw fish. Cream cheese, avocado and crunch, topped with lobster salad, eel sauce and sesame seeds

Made without raw fish

Made without raw fish

Based on availability

Made without raw fish. Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo

Romaine, avocado, cucumber and crunch, topped with seared tuna, feta, scallions and ponzu

Made without raw fish. Smoked salmon and crab stick

Made without raw fish. Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper

Made without raw fish. Avocado, crab stick, crunch and sesame seeds

Seafood mix, cilantro and crunch, topped with yellowtail, chili oil, chili pepper and jalapeno

Made without raw fish. Lettuce, avocado and smoked salmon

Made without raw fish. Avocado, crab stick and sesame seeds

Spicy tuna, cucumber and crunch topped with avocado, spicy mayo and sriracha

Made without raw fish. Eel, cream cheese, cucumber, avocado and eel sauce

Made without raw fish. Tempura crunch, crab and spicy mayo

Cream cheese, salmon and cucumber, topped with eel, spicy mayo, and eel sauce

Yellowtail, salmon, avocado and tuna, fried and topped with spicy mayo and chili pepper

Made without raw fish. Barbequed eel, cucumber, sesame seeds and eel sauce

Made without raw fish. Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper

Yellowtail, salmon and avocado, topped with tuna

Tuna, cilantro, cucumber, chili oil and smelt roe

Made without raw fish. Cream cheese, avocado and crunch, topped with lobster salad, eel sauce and sesame seeds

Made without raw fish. Cucumber, cream cheese, avocado and eel, rolled in smelt roe and eel sauce

Made without raw fish. Smoked salmon, cream cheese, cucumber and sesame seeds

Avocado, smelt roe, crab stick and topped with five kinds of fish

Tuna, spicy mayo and scallions

Tuna

Avocado, cucumber and carrot

Made without raw fish. Blue crab and shrimp, cucumber, topped with shrimp

Made without raw fish. Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds

Yellowtail, cucumber and scallions, topped with fresh salmon

Chef's choice of fish on a bed of lettuce and wakame salad

Shredded crab and scallions in a creamy, spicy dressing

Eight wings mild, hot or teriyaki style

Four wantons topped with teriyaki pulled pork, queso blanco, fresh pico, lettuce and sour cream

9-spice salmon, seared and served over a spring mix with tomatoes, strawberries, walnuts, feta cheese and a balsamic drizzle

Grilled chicken atop romaine lettuce and Parmesan cheese, tossed in Caesar dressing

Filet tips, grilled with onions and served over a spring mix with avocado and tomatoes

Cooked-to-order, served on a brioche bun, choice of cheese, with mayo, lettuce and tomato, served with fries

Pulled pork, served teriyaki-style with creamy cole slaw, served with fries

Grilled chicken breast with bacon, dijon honey mustard, lettuce and tomato, served with fries

Applewood smoked bacon with mayo, lettuce and tomato, served with fries

Steamed soy pods, sprinkled with sea salt

Minced chicken and vegetables served with spicy ginger sauce

A crispy roll with mixed vegetables and noodles served with sweet chili sauce

Pork dumplings served with gyoza sauce

Steamed pork dumplings with shrimp and a spicy wasabi crust

Crabmeat and shrimp steamed dumplings with soy mustard sauce

Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce

Topped with feta cheese and scallions, drizzled with ponzu sauce

Crispy fried shrimp tossed in a spicy/sweet zesty sauce

Drizzled with spicy mayo sauce and sprinkled with chili pepper

Romaine topped with tomatoes, red onions, carrots and cucumbers served with our house-made creamy ginger dressing

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura

Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom, spinach and egg drop

Soybean base and fish stock garnished with tofu, green onions and wakame

Grilled and topped in teriyaki sauce, served with garlic asian vegetables and steamed rice

Served on a bed of asparagus with steamed or fried rice

Served rare with a side of ponzu

Stir-fried in a spicy asian sauce with bok choy, mixed vegetables and sesame seeds

Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds

Bamboo shoots, peppers and onions and chicken in a general tso's sauce topped with cilantro

Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet savory sesame sauce

Mixed vegetables in curry sauce

Stir-fried vegetables and rice noodles

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce

Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice