Ichibantei 2

Brewery: Brooklyn Kura State: New York Rice: Calrose and Yamada Nishiki milled to 70% Sake Meter Value: +2 Acidity: 1.8 ABV: 17% Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon. Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.

Our chef's signature creamy vanilla panna cotta topped with fresh, rich, handmade mixed berry sauce.

Our chef's special creamy panna cotta fused with Earl Grey. Topped with freshly fluffy whipped cream, homemade caramel sauce and crunchy roasted walnuts.

Smooth matcha green tea pudding popped with sweet Kuromitsu syrup, Azuki, sweetened paste made of the red azuki beans, and a hint of matcha powder.

Umeshu Plum Jelly