creole beurre blanc

marinara, Thai chili

with bacon jam

Vegetarian

toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette

hand-rolled spinalis, Nueske’s bacon

Served with flamed Jack Daniel’s Bottled-In-Bond Bourbon infused Maldon salt

Served with flamed Jack Daniel’s Bottled-In-Bond Bourbon infused Maldon salt

cold water, drawn butter

tarragon chimichurri

4-yr aged cheddar, lemon aioli (served with fries)

petite tender, Garrison Brothers tarragon butter, fries

serrano-peach BBQ sauce, balsamic glaze

Served with Mashed Potatoes, Green Beans and Peppercorn Gravy.

Served with Roasted Vegetables

Portobello mushrooms, king’s butter, yellow onion (served with fries)

braised Wagyu short rib, ricotta, truffle

Vegan

lentil cake, lettuce, red onion, pickle (served with fries)

heirloom cherry tomatoes, roasted baby carrots, asparagus, Portobello mushrooms, and fire-roasted red peppers

black truffles, honey

jumbo lump crab, asparagus, hollandaise

roasted garlic, bordelaise

New York–style, flavored with a hint of honey, graham cracker crust, raspberry purée, and fresh raspberries