Zesty steamed spicy goat meat topped with onions

Fried Turkey tails smothered in delectable sauce.

A special Combo consisting of Lamb Suya, Beef Suya and Asun

Spicy cow feet cooked and served in ar h chi gravy.

Black snails sauteed with onions and hot peppers.

Ripen plantains cut in bite sizes and seasoned with ginger and other mild spices and fried to perfection. Served with roasted peanuts.

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike's seasoning or traditional suya seasoning and a side of onions- BEST SELLER.

An appetizing whole chicken seasoned with hot spices and grilled to perfection topped with onions and Ike's hot chicken pepper sauce

Lamb seasoned with spices and grilled to perfection. Served with deebee salad-

Hearty African soup made with Goat meat cutlets or chunks

Fresh Tilapia Soup

Fried Cubed yam smothered with a spicy sauce with chopped grilled chicken Suya and lettuce and our special house sauce.

Sautéed fried shrimp with coconut pulp shredding.

Fried seasoned wings.

A thick flour pastry baked with meat filling.

A rich steamed beans cake blended with onions and peppers

Assorted meat dish mixed with onions, green herbs and spices. --Dish does not include rice or choice of starch

Delightful soup cooked with bitter leaves, assorted meats, stock fish, smoked fish and thickened with cocoyam [boiled and pounded)

A lively dish made from a variety of indigenous leafy green vegetables

A rich, savory vegetable soup

A delectable soup thickened with the grounded egusi seeds and fried with palm oil

A lightly seasoned soup cooked with meat or fish

Delicious soup thickened with ogbono seeds

A savory pounded palm fruits broth.

Savory, peanut based rich and flavorful soup

Sautéed and grilled whole fish

Fried Seasoned Red Tilapia

Our signature delicious whole Fried Snapper drizzled with our house sauce

Our signature delicious whole Fried Snapper drizzled with our house sauce

Assorted meat dish mixed with onions, green herbs and spices. Comes with white rice

Tomato based rice mixed with onions- (Choice of jasmine or parboiled rice)

Rice & beans (black eye peas) with sides of spaghetti noodles, boiled egg, gari and shito

A delicious tomato onion stew served over white jasmine or parboiled rice

Fried plantains served with a mouthwatering bean stew (shrimp powder, onions, pepper)

Served with fries

traditional, starchy, and calorie-dense side dish from the Ivory Coast made from fermented cassava pulp that's been grated or granulated

A sweet fried african donut garnished with powdered sugar

Whole Suya Fried Turkey (avg 12-14 lbs). Thanksgiving preorder, prepaid. Pickup Wed Nov 25 at Norcross, Marietta or West End (choose on ikescafe.com preorder form). Orders close Nov 23.

Grilled beef suya with our house suya spice, onions and peppers. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Prawns glazed in honey and Ghanaian shito pepper sauce. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Bite-size salmon with a sweet miso glaze. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Crispy vegetable spring rolls. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

10 wraps filled with jollof rice and seasoned chicken. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

25 golden croquettes with suya-spiced beef. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

24 East African grilled-beef sliders. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Spicy fried ripe plantain. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

South African-style grilled beef short ribs. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Mixed greens and fresh vegetables with house dressing. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Mixed greens topped with grilled chicken. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Romaine, parmesan, croutons and Caesar dressing. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Greens, chicken, egg, bacon, avocado and cheese. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Grilled lamb chops with scotch bonnet chimichurri. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Slow-braised oxtail in rich gravy. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Pasta tossed with braised oxtail. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Peri peri chicken. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Smoked chicken, pan-African style. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Kenyan stew of corn and beans. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Whole fried red snapper with escovitch sauce. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Our signature party jollof rice. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Fried rice with mixed vegetables. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Seasonal vegetables sautéed with herbs. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Whole buttery pound cake. Half tray serves 10–12. Order by Mon, Nov 23; pickup Wed, Nov 25.

Zesty steamed spicy goat meat topped with onions

Fried Turkey tails smothered in delectable sauce.

Spicy cow feet cooked and served in ar h chi gravy.

Black snails sauteed with onions and hot peppers.

A special Combo consisting of Lamb Suya, Beef Suya and Asun

Ripen plantains cut in bite sizes and seasoned with ginger and other mild spices and fried to perfection. Served with roasted peanuts.

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike's seasoning or traditional suya seasoning and a side of onions- BEST SELLER.

An appetizing whole chicken seasoned with hot spices and grilled to perfection topped with onions and Ike's hot chicken pepper sauce

Lamb seasoned with spices and grilled to perfection. Served with deebee salad-

A Combination of our 3 signature Suyas

Fried Cubed yam smothered with a spicy sauce with chopped grilled chicken Suya and lettuce and our special house sauce.

Sautéed fried shrimp with coconut pulp shredding.

Fried seasoned wings.

Hearty African soup made with Goat meat cutlets or chunks

A thick flour pastry baked with meat filling.

A rich steamed beans cake blended with onions and peppers

Fresh Tilapia Soup

Assorted meat dish mixed with onions, green herbs and spices. --Dish does not include rice or choice of starch

A savory pounded palm fruits broth.

Delightful soup cooked with bitter leaves, assorted meats, stock fish, smoked fish and thickened with cocoyam [boiled and pounded)

A lively dish made from a variety of indigenous leafy green vegetables

A rich, savory vegetable soup

A delectable soup thickened with the grounded egusi seeds and fried with palm oil

A lightly seasoned soup cooked with meat or fish

Delicious soup thickened with ogbono seeds

Savory, peanut based rich and flavorful soup

Sautéed and grilled whole fish

Fried Seasoned Red Tilapia

Our signature delicious whole Fried Snapper drizzled with our house sauce

Our signature delicious whole Fried Snapper drizzled with our house sauce

Assorted meat dish mixed with onions, green herbs and spices. Comes with white rice

Tomato based rice mixed with onions- (Choice of jasmine or parboiled rice)

Fried plantains served with a mouthwatering bean stew (shrimp powder, onions, pepper)

A delicious tomato onion stew served over white jasmine or parboiled rice

Rice & beans (black eye peas) with sides of spaghetti noodles, boiled egg, gari and shito

Served with fries

traditional, starchy, and calorie-dense side dish from the Ivory Coast made from fermented cassava pulp that's been grated or granulated

A sweet fried african donut garnished with powdered sugar