Il Casale Belmont

a blend of Italian black, green, and brown whole olives marinated [Gluten Free]

toasted pugliese potato bread, crushed cherry tomatoes, garlic, evoo, maldon salt, sicilian oregano

a generous portion of calamari fried with preserved lemon and zucchini, peperoncini, peppadew aioli, tomato sugo

three traditional pork and beef "polpette al sugo", tomato ragu, pecorino romano, basil

six traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

three porcini-risotto “palle,” melted mozzarella center, truffle-honey glaze. (contains flour)

stracciatella and cream filled mozzarella, toasted ground hazelnuts, hibiscus, arugula, grilled pugliese bread [Available Gluten Free upon request]

radicchio, endive & arugula salad, shaved parmigiano reggiano, lemon honey vinaigrette

taleggio, montasio, parmiagino reggiano, truffled pecorino, grapes, fig jam, pear mostara, chestnut honey, toasted bread [Available Gluten Free upon request]

Fried artichokes with rosemary aioli

A rustic Italian potato bread with a hearty crust! great for toasting!

grilled spanish octopus, grilled zucchini potato salad, easter egg radishes fresh herbs, olives

chopped lettuces & kale, pecorino romano, black pepper roasted tomatoes, lemon vinaigrette

spaghetti, baby clams, shrimp, fennel, aglio olio

tubular pasta, san marzano tomato sugo, grana padano, basil [Available Gluten Free upon request]

The traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, and a handful of secrets [Available Gluten Free upon request]

nerano style pasta, zucchini, auricchio & parmigiano cheese, basil

delicately layered eggplant with tomato, basil and fresh mozzarella

fresh picked maine lobster meat, calabrian chili “alla vodka” (mild or spicy)

pumpkin bisque roasted, delicata squash brown butter sage, almond amaretto crumbs

Saffron risotto, sauteed shrimp & cuttlefish, garlic white wine, lemon, brioche crumbs

homemade pasta shells, yellow tomato sauce, braised beef, grana padano, scallions

Sicilian style oved-roasted citrus & rosemary chicken, lemon caper sauce, mixed green salad, cherry tomatoes (giannone, organic & halal) [Gluten Free]

chicken cutlet, tomato basil sugo, mozzarella, parmigiano reggiano, arugula and cherry tomato salad

veal medallions, prosciutto, bufala mozzarella, veal demi-glace, broccoli rabe

salmone* AGF grilled faroe island salmon, sauteed brussels sprouts, castelvetrano olives, kale chips, grilled lemon

pan seared chicken with our marsala sauce, sun dried tomatoes, wild mushrooms, sautéed spinach. [Available Gluten Free upon request]

grilled catch of the day, sauteed purple & yellow beets, pancetta, cranberry glaze, mixed green salad

grilled cut of the day, gorgonzola sweet potato, grilled broccolini, aged balsamic [Available Gluten Free]

extra virgin olive oil, garlic. [Gluten Free]

herbed sea salt, parmigiano reggiano, truffle ketchup, rosemary aioli

crispy fried brussels sprouts, aged balsamic truffle vinaigrette grana padano

Our homemade almond anise biscotti, sold individually.

Our homemade Moroccan almond & lemon semolina cookie, sold individually.

3 ricotta filled cannoli shells dusted in shaved chocolate. (Contains dairy, sugar, cinnamon)

vanilla bean panna cotta, seasonal fruit (Gluten-Free dessert)

the traditional recipe, (a large portion, serves 2 -3)

black forest cake, layers of rich chocolate cake, chocolate ganache, amarena cherries, whipped cream

cask aged meletti manhattan, overholt rye, meletti amaro, amarena cherry - aged in our own oak cask [2.5 cocktails}

cask aged negroni, gin, 1757 vermouth, campari - aged in our own oak cask [2.5 cocktails]

blueberry infused vodka, fresh lemon, house-made grenadine [2.5 cocktails]

rosemary infused gin, chartreuse, elderflower, lime juice [2.5 cocktails]

You name it, we'll create it. Feeling like a Margarita? Cosmo? Sidecar? Gimlet? Espresso Martini? Dark & Stormy? Tell us how you'd like it and we'll work with the best of our ingredients to make it happen. [~2 cocktails]

From our friends at Mighty Squirrel in Waltham: "A hazy, deep golden-orange, medium bodied New England IPA double dry-hopped with Mosaic and Citra hops. True to its name, aromas of papaya, mango, and starfruit dominate this juicy IPA leading to a smooth and fluffy finish."

Juicy, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful

golden with a full malty body, inspired by the country lagers of Bavaria

the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories

Crisp and clean, with light flavors of lemon, white flour and fresh baked crackers follow into a dry finish.