three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

fried artichokes neapolitan style, lemon thyme aioli

grilled pugliese bread, butternut squash puree, whipped ricotta, pepitas, maldon sea salt, black pepper, crispy sage

creamy mozzarella, fresh figs, roasted figs, prosciutto, toasted pistachios, aged balsamic fig pure, grilled bread

romain lettuce, garlic brioche croutons, caesar dressing

oro italiano (cow’s milk) taleggio – semi soft (cow’s milk) montasio fresco (cow’s milk) candied nuts, honey, mustarda fruit, grilled bread

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo,

artisanal greens, fennel, pears, hazelnuts, parmigiano reggiano, lemon dressing

herbed sea salt, parmigiano reggiano, truffle ketchup

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

grilled octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

six traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

six porcini-risotto balls, melted mozzarella center, truffle-honey glaze

1/2 of a large loaf. A rustic Italian potato bread with a hearty crust! great for toasting!

roasted cauliflower, gogonzola fondue, yellow raisins, walnuts, capers

10 oz grilled New York strip, creamy polenta, sautéed brussels sprout, red wine reduction -gluten free

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

delicately layered with tomato sugo, basil and fresh mozzarella di bufala (this dish does not come with a side of pasta)

light meat ragú, creamy béchamel, ricotta, grana padano, basil

grilled hake, celery root pure, sautéed swiss chard, caper brown butter sauce, -gluten free

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccoli rabe (this dish does not come with a side of pasta)

creamy vodka sauce, dollop of buratta

grilled faroe island salmon, creamy grilled corn mushroom risotto, fried kale

spaghetti, green garlic scapes sauce, seasonal vegetables (vegan) (GF available)

spaghetti, fresh clams, garlic, white wine, chili flake, parsley

A traditional... 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano reggiano

tubular pasta, san marzano tomato sugo, grana padano cheese, basil

8-9 shrimp, pine nut pesto, cherry tomato [GF available]

10 oz bone-in pork chop, herbed confit carrots, sweet potato puree, apple cider reduction

3 cannoli cinnamon ricotta filled mini shells

cinnamon gelato, chocolate crumbs, toasted almond, mint [GF available]

three hazelnut biscotti, one lemon almond cookie

warm lemon cake, blueberry compote, vanilla gelato

vanilla custard, apple cider pomegranate caramel, pomegranate seeds, graham cracker crumble

six canoli shells from sicily, our cinnamon ricotta filling ready to go in a piping bag, three different toppings on the side from LIBERTY SWEETS; misty mints, jellybeans & cinnamon imperials (nut free) www.libertysweets.com

the traditional recipe (a larger portion, serves 2 - 3)

mini peach pie, grilled peaches, vanilla gelato, graham crackers crumbs

mixed olives, citrus rosemary scented italian olives

herbed sea salt, parmigiano reggiano, truffle ketchup

olive oil, garlic, chili flake, lemon

creamy polenta, black truffle tapenade, parmigiano reggiano

choice of pasta shape and sauces, *gluten free available

breaded white meat chicken

choice of pasta shape and sauces, *gluten free available

FUSILLI PASTA WITH OUR RAGU BOLOGNESE, comes with a tray of mixed greens salad with house vinaigrette and our pugliese potato bread. [serves 4-5 ppl]

TUFOLI PASTA WITH TOMATO SUGO & NONNA'S MEATBALLS, comes with tray of mixed greens salad with house vinaigrette and our pugliese potato bread. [serves 4-5 ppl]

fussili pasta, chicken marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccoli rabecomes with tray of mixed greens salad with house vinaigrette and our pugliese potato bread. [serves 4-5 ppl]

Take home our traditional Bolognese sauce Enough for 2 Lbs. of pasta.

porcini-risotto balls, melted mozzarella center, truffle-honey glaze

porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

lightly breaded and fried artichoke hearts, lemon thyme aioli dip

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

full ball of creamy burrata, arugula, honey drizzle, evoo, grilled bread

house salad mixed greens, cherry tomato, cucumber, carrots, kalamata olive, house vinaigrette

house salad mixed greens, cherry tomato, cucumber, carrots, kalamata olive, house vinaigrette

caprese salad fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread

caprese salad fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread

eggplant parmigiana delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)

eggplant parmigiana delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)

lasagna classica light meat ragú, creamy béchamel, ricotta, grana padano, basil

lasagna classica light meat ragú, creamy béchamel, ricotta, grana padano, basil

tufoli al pomodoro tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian) **gluten free gnocchi pasta can be substituted

tufoli al pomodoro tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian) **gluten free gnocchi pasta can be substituted

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano ***gluten free gnocchi pasta can be substituted

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano ***gluten free gnocchi pasta can be substituted

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

grilled asparagus, EVOO, sea salt

grilled asparagus, EVOO, sea salt

sautéed broccolini, EVOO, garlic, chili flake

sautéed broccolini, EVOO, garlic, chili flake

mixed olives, citrus rosemary scented italian olives