Il Corso Palm Desert

Thinly slice filet mignon topped with Dijon mustard sauce, micro greens, cheese

Home-made meatballs (Half Dozen) in a tomato sauce.

Grilled octopus served on a salad of green beans, potatoes, lettuce, red onions.

Black mussels sautéed in your choice of garlic oil or marinara sauce.

Sliced red beets topped with mixed greens, walnuts and gorgonzola cheese. Vingerette dressing

Italian Barley, Cucumber, Beet, Eggplant, Tomato, Parmigiana cheese

Mixed greens with a balsamic dressing

il Corso version of a caesar salad.

Daily Soup

Fettucine Pasta, Creamy cheese sauce

Ribbon pasta in a traditional meat sauce.

Flat pasta in a creamy tomato sauce with peas, prosciutto and mushrooms.

Arborio Rice, Clams, Mussels, Calamari, touch of tomato sauce.

Spaghetti Pasta, Tomato sauce, Meatballs

Manilla clams in garlic oil sauce with spaghetti.

Rigatoni, mushrooms, Creamy brown sauce

Build you own Pizza. Start with the basic - tomato sauce, cheese, and add the toppings you would like.

Pizza with Spicy Salame topping

The 4 seasons Pizza. Artichokes, Kalamata Olives, Ham Toppings

Chicken Breast, Mushroom & Marsala wine Sauce.

8 oz. filet mignon grilled with a brandy green peppercorn sauce, spinach & roasted potatoes on side

Lightly seasoned grilled lamb chops served with spinach and roasted potatoes.

8 oz salmon grilled with spinach. Sauce of chopped tomatoes, garlic, olives.

Striped Bass Filet (14-16oz) grilled, EVOO Lemon Juice, Julienne Vegetables