Il Fuoco

tomato sauce, basil, fresh mozzarella

tomato, mixed roasted mushrooms, roasted onion and fennel, preserved lemon and fresh mozzarella

tomato sauce, basil, fresh mozzarella

tomato, anchovy, olive, caper, mozzarella

tomato, castelvetrano olive, roasted onion, preserved lemon, and vella toma

tomato, mixed roasted mushrooms, roasted onion and fennel, preserved lemon and fresh mozzarella

tomato, onion and fennel, fontina proscuitto

house cured maple bacon, brisket, bbq pork, sausage, tomato and mozzarella

sliced purple potato, roasted onion and fennel, fontina

fresh mozzarella, fontina, vella toma, reggiano

garlic and pecorino and fresh oregano

culatello, copa, nduja tomato, vela toma

calabrian chili, dates, tellegio cheese, guancalli

Roasted Delicato Squash with Goat cheese , Persimmon and Pomegranate

Rigatoni in a red wine braised pork sugo. Layered with Fontina , Ricotta and percorino and baked in the wood fired pizza oven

Chicken Thighs Braised in White wine with tomatoes , mushrooms, House cured bacon served with polenta

Duck confit with braised cabbage and Comte cheese pizza