Il Fuoco

tomato, mixed roasted mushrooms, roasted onion and fennel, preserved lemon and fresh mozzarella

tomato sauce, basil, fresh mozzarella

tomato sauce, basil, fresh mozzarella

tomato, anchovy, olive, caper, mozzarella

tomato, castelvetrano olive, roasted onion, preserved lemon, and vella toma

tomato, mixed roasted mushrooms, roasted onion and fennel, preserved lemon and fresh mozzarella

tomato, onion and fennel, fontina proscuitto

house cured maple bacon, brisket, bbq pork, sausage, tomato and mozzarella

sliced purple potato, roasted onion and fennel, fontina

fresh mozzarella, fontina, vella toma, reggiano

garlic and pecorino and fresh oregano

calabrian chili, dates, tellegio cheese, guancalli

Roasted Delicato Squash with Goat cheese , Persimmon and Pomegranate

Fresh pasta layered with Roasted Eggplant and three cheese bechemel baked in the wood oven topped with Percorino

Chili Roasted Shrimp and Wood oven roasted Fresh Pineapple

Chicken Thighs Braised in White wine with tomatoes , mushrooms, House cured bacon served with polenta

Bacalao (salt cod ) with Olives, Artichoke, tomatoe and topped with Trout Roe Cheese