IL Granaio Authentic Italian Restaurant 100 East Montgomery Street

Ravioli made daily in house, chef’s selection.

Homemade Italian dumplings in a rich & creamy gorgonzola sauce.

A plate of specialty Italian meats & cheeses.

Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil.

Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce.

Calamari sautéed with red wine, tomato, black olives, capers & fresh basil.

Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil. (*Consuming raw meat can be hazardous to your health)

Clams & mussels served in a delicate tomato & herb sauce.

Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil.

Prawns sautéed in a spicy tomato, white wine sauce.

Fresh diced tomato, garlic, basil & olive oil.

Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce.

Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce.

Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce.

Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce.

Homemade Italian dumplings in a rich & creamy gorgonzola sauce.

Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered.

Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine.

Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce.

Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce.

Ravioli made daily in house, chef’s selection.

Pasta & smoked salmon in our delicious tomato vodka sauce.

Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce.

Pasta with eggplant, fresh basil & tomato sauce.

Spaghetti in a creamy parmigiano sauce with pancetta & black pepper.

Homemade meatballs tossed in traditional tomato sauce and served on a bed of spaghetti.

Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce.

Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. Add Chicken $6 / Shrimp $7 / Salmon $8

A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette.

Prawns served in a spicy tomato & herb sauce.

Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce.

Wild Alaskan salmon filet poached then served under a luscious dill & dijon mustard sauce.

Rack of lamb with hint of thyme sauce.

Rack of lamb braised in balsamic vinaigrette.

Tender Filet Mignon slowly braised in your choice of Madeira, Boscaiola, or Gorgonzola.

Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce.

Veal medallions sautéed with mushrooms in a Marsala wine demi-glace.

Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese.

Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce.

Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine tomato sauce.

Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts.

Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce.

Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce.

Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese.

Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce.

Grilled chicken on a crisp bed of lettuce tossed in our Caesar dressing with croutons and parmigiano cheese.

Comes with creamy side pasta (let us know if you need on separate plates)

Choose tomato sauce, cream sauce, alfredo sauce or butter with parmigiano cheese.

Breaded chicken breast topped with tomato sauce & mozzarella cheese.

Today’s Ravioli in a creamy tomato sauce.

Vanilla ice cream layered with espresso and topped with whipped cream and chocolate sauce.

Lemon square sprinkled with powdered sugar and a side of whipped cream.

Dense dark chocolate cake made fresh daily topped with chocolate sauce and cocoa powder.

Velvety smooth chocolate with a graham cracker crust.

A softly set Italian pudding served with a touch of raspberry sauce

Generous serving of chocolate, pistachio, and cherry ice cream.

An Italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house (contains raw egg).