Paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano cheese and lemon vinaigrette. - Gluten free

Deep fried "Prime" calamari, served with spicy mayo and tomato sauce. -Dairy free

Romaine heart, Caesar dressing, parmigiano cheese and garlic croutons.

Arugula, Bosc pear poached in red wine, crispy bacon, gorgonzola cheese, walnuts and lemon dressing. - Gluten free

Romaine heart, spinach, arugula, grape tomatoes, carrots, asparagus and lemon vinaigrette. - Vegetarian - Dairy free - Gluten free - Vegan

Arugula, red onions, orange, grape tomatoes, grilled scallops, calamari and shrimp with lemon dressing. - Dairy free - Gluten free

Buffalo mozzarella cheese from Salerno, Italy, beefsteak tomato and basil EVOO. - Vegetarian - Gluten free

Sicilian cooked vegetable mix made with chopped eggplant, celery, capers and green olives, seasoned with vinegar in a sweet and sour sauce. - Vegetarian - Dairy free - Vegan

The most famous Italian rice ball, stuffed with bolognese sauce and mozzarella cheese.

Fried eggplant layers with tomato sauce, basil and Parmigiano cheese. - Vegetarian - Gluten free

Prosciutto di Parma, salame, capocollo, provolone, Parmigiano, Calabrian pecorino, black truffle pecorino, Gaeta black olives, green Cerignola olives and fig jam. - Gluten free

Homemade fresh squid ink tagliolini, garlic, shrimp, sea scallops, clams, mussels, calamari and a touch of tomato sauce. - Dairy free

Homemade cheese ravioli stuffed with parmigiano, ricotta and mascarpone cheese, shallots, pink vodka sauce made with tomato sauce and burrata cheese, and lobster meat.

Spaghetti with clams, garlic, parsley and white wine sauce. - Dairy free

Penne pasta, arugula pesto, Atlantic salmon and sundried tomatoes.

Homemade fresh pappardelle with traditional Mediterranean beef tomato sauce and parsley. - Dairy free

Paccheri pasta - grape tomato sauce - spicy calabrian nduja - burrata cheese

Homemade orecchiette pasta, garlic, sweet Italian sausage and broccoli rabe.

Homemade layers of wide ribbon pasta, béchamel, beef tomato sauce, Parmigiano Reggiano cheese and basil reduction.

Homemade cavatelli pasta, eggplant tomato sauce, basil and shaved ricotta salata cheese. - Vegetarian

Handmade potato gnocchi, sweet pear, walnuts and gorgonzola sauce. - Vegetarian

Acquarello rice, porcini mushrooms and truffle olive oil. - Vegetarian - Gluten free

Potato crust branzino filet*- in lemon sauce - served with asparagus

Grilled Atlantic salmon filet with orange sauce and grilled asparagus, served with creamy mashed potatoes. - Gluten free

Italian fish soup with fresh fish of the day, calamari, mussels, clams, shrimp, scallops, onions, tomatoes and light fish broth. - Dairy free

Pan fried breaded pounded chicken breast, served with mixed greens salad in lemon dressing. - Dairy free

Oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese, served with spaghetti in tomato sauce.

Pan seared veal scaloppini in Marsala sauce with white mushrooms, served with roasted potatoes.

Grilled Prime beef sirloin, arugula salad and shaved Parmigiano Reggiano cheese. - Gluten free

San Marzano tomato sauce, fresh mozzarella, extra virgin olive oil and basil

San Marzano tomato sauce, fresh D.O.P. buffalo mozzarella, extra virgin olive oil and basil.

San Marzano tomato sauce, mozzarella, spicy pepperoni, extra virgin olive oil and fresh basil.

San Marzano tomato sauce, mozzarella, roasted eggplant, ricotta salata, fresh basil and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, anchovies, olives, capers, oregano and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, french fries, hot dog sausage and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, spicy Calabrian 'nduja, burrata added after baking, and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, prosciutto crudo, fresh arugula, shaved Parmigiano Reggiano and extra virgin olive oil.

Mozzarella, burrata added after baking, Italian mortadella, pistachio pesto and extra virgin olive oil.

Mozzarella, Italian sausage, sautéed broccoli rabe, garlic, chili flakes and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, imported Italian tuna, caramelized onions, oregano and extra virgin olive oil.

Mozzarella, Italian sausage, roasted potatoes, rosemary and extra virgin olive oil.

Mozzarella, gorgonzola cheese, sliced pears, toasted walnuts and extra virgin olive oil.

Sweet baked pizza dough topped with Nutella hazelnut spread. - Vegetarian

Broccoli rabe sautéed with garlic, extra virgin olive oil and crushed red pepper. - Vegetarian - Gluten free - Dairy free - Vegan

Creamy mashed potatoes. - Vegetarian - Gluten free

Rosemary oven roasted potatoes. - Vegetarian - Dairy free - Vegan

Ladyfingers dipped in espresso, mascarpone cream and cacao powder. - Gluten free

Pistachio flavored tiramisù made with 100% pistachio paste from Bronte, Sicily. - Gluten free

Homemade crispy shells stuffed with ricotta cheese cream, pistachio crumb and cacao powder, topped with caramelized orange zest.

Homemade traditional Italian chocolate salami made with crushed biscotti, walnuts, almonds, pistachios and rich dark chocolate.

An assortment of tiramisù al caffè, tiramisù al pistacchio, salame al cioccolato and cannoli. Ideal to share among 4 or more guests.