Mojo's Food Music Soul - Belleview

Fried or grilled chicken tossed in choice of sauce, with lettuce, tomatoes, onions and cheese.

Fried and tossed in your favorite house-made sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Seasoned waffle fries, white queso cheese, Cuban roast pork, bacon and BBQ sauce

Tortilla chips, Cuban roast pork and Monterey Jack blend. Topped with lettuce, tomatoes, onions, jalapenos and BBQ sauce. Served with side of sour cream and salsa. (May substitute black beans for pork)

Breaded fried shrimp tossed in your favorite sauce. Served with celery and house-made ranch or bleu cheese.

Potato skins, Cuban roast pork and bacon, topped with BBQ sauce and Monterey Jack blend. Served with side of sour cream.

Cajun fried dill chips. Served with house-made Cajun ranch.

Served with tortilla chips.

Served with tortilla chips.

Served with tortilla chips.

Two Cuban beef empanadas served with sour cream and salsa.

Braised beef and Swiss cheese on pressed Cuban bread. Served with side of consommé for dipping.

Fried or grilled chicken tossed in choice of sauce, with lettuce, tomatoes, onions and cheese.

Fried or grilled chicken tossed in choice of sauce with lettuce, tomato, pickle and Monterey Jack blend on a brioche bun. Served with house-made Cajun ranch.

Cuban roast pork, grilled onions and Swiss cheese on pressed Cuban bread. Served with side of Mojo.

Cuban roast pork, ham, Swiss cheese, pickles and mustard on pressed Cuban bread. Served with side of Mojo.

Blackened or fried redfish on a toasted brioche bun with lettuce, tomato, and cilantro lime crema. Served with choice of side.

Golden fried shrimp piled high on a toasted hoagie, accompanied with lettuce and tomato. Choose between our cilantro lime crema or Cajun street sauce to dip. Served with your choice of side.

Crispy fried tenders, smoky bacon, melted cheddar, and crunchy pickles—all drizzled with sweet and tangy Blues Hog BBQ sauce and served on a toasted bun. It’s bold, flavorful, and totally cluck-worthy.

This sandwich doesn’t play by the rules. We took a Cuban, added fried chicken tenders (because why not?), and slathered it with bold Cuban mustard. Garlic-kissed and perfectly pressed till crispy. Comes with a side and maybe a standing ovation.

Big flavor, no feathers. This sandwich stacks up three boldly blackened chicken tenders with a crunchy lettuce bed, a tomato slice, and fiery jalapeños—then smooth-talks its way home with a drizzle of Cajun Ranch. Toasted bun on top, side of your choice on the plate.

Grilled or fried chicken strips tossed in your choice of sauce. Served with choice of side.

Seared braised beef and grilled onions served with sweet plantains and choice of side. Add 5 blackened shrimp for $5.

Sausage, chicken, rice, onions and peppers in a Creole broth, served with garlic bread. Add 5 blackened shrimp for $5.

Mojo Cuban roast pork with sautéed onions, served with sweet plantains and your choice of side.

Mojo Chicken with sautéed onions, served with sweet plantains and your choice of side.

Blackened chicken in a citrus-infused bourbon glaze, served over rice with mixed vegetables and onion straws.

Mojo marinated chicken with grilled peppers and onions, served over black beans and rice, mixed greens with salsa, tortilla strips and house-made mojito dressing.

Penne pasta, mushrooms, tomatoes and onions with a Cajun alfredo sauce.

Cheesy grits topped with blackened shrimp, tomatoes, onions, mushrooms and a Cajun alfredo sauce.

Blackened or fried redfish served with cilantro lime crema and your choice of two sides.

Blackened Redfish served over cheesy grits, accompanied with shrimp and plantains.

Tender blackened redfish filet smothered in a savory Cajun spiced tomato and shrimp cream sauce, served over a bed of rice.

Braised beef, mozzarella, onions and cilantro in fried tortillas. Served with side of consommé for dipping.

Cuban roast pork, grilled onions, lettuce, salsa, cilantro and Monterey Jack blend. Served with house-made mojito dressing.

Chicken, grilled onions, lettuce, cilantro, salsa and Monterey Jack blend. Served with house-made mojito dressing.

Blackened Mahi, cilantro, chipotle slaw and Monterey Jack blend. Served with house-made salsa ranch.

Shrimp, cilantro, chipotle slaw and Monterey Jack blend. Served with house-made salsa ranch.

Served on a brioche bun with lettuce, tomato, pickle and choice of side.

Burger, bacon, Cuban roast pork, cheese, onion straws and Memphis sweet BBQ sauce.

A chipotle black bean burger, sautéed peppers and Monterey Jack blend. Served with house-made salsa ranch.

A basket of these delicious bad boys tossed in your favorite sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Fried and tossed in your favorite house-made sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Fried and tossed in your favorite house-made sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Fried and tossed in your favorite house-made sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Fried and tossed in your favorite house-made sauce. Served with celery and a choice of house-made ranch or bleu cheese.

Fried or grilled chicken tossed in buffalo sauce, mixed greens, a Monterey Jack blend, tomatoes, onions and celery. Served with choice of house-made dressing.

Mojo chicken, mixed greens, a Monterey Jack blend, green peppers, onions, tomatoes, cilantro and Parmesan. Served with house-made mojito dressing.

Fried chicken, mixed greens, a Monterey Jack blend, eggs, bacon, tomatoes and onions. Served with honey mustard dressing.

Fajitas are served with Monterey Jack blend, salsa, sour cream, grilled onions, peppers, lettuce, tortillas and choice of side. Make it a combo and add 5 blackened shrimp for $5.

Blackened chicken, onions and peppers with a Monterey Jack blend. Served with lettuce, sour cream, salsa and choice of side.

Pork, onions and peppers with BBQ sauce and a Monterey Jack blend. Served with lettuce, sour cream, salsa and choice of side.

Braised beef, mozzarella, onions and cilantro, in a tortilla with a crispy cheese crust, with a side of consommé for dipping.

Served with crinkle fries and a fountain beverage.

Served with crinkle fries and a fountain beverage.

Served with crinkle fries and a fountain beverage.

Served with crinkle fries and a fountain beverage.

Served with crinkle fries and a fountain beverage.

Warm peach bread pudding with a brown sugar bourbon sauce, caramel and vanilla ice cream.

Key lime pie with a graham cracker crust from Mike’s Pies.

Fluffy beignets dusted with powdered sugar and drizzled with a rich caramel bourbon glaze. Topped with whipped cream and a cherry.

Starting with New York Cheesecake, Mike's Pies adds their own secret recipe of the Bananas Foster fusion. And yes, it has ample amounts of banana liqueur and 151 rum.

Cappuccino mousse poured into Mike's Pies signature chocolate crust and topped with HERSHEY’S® Dark Fudge Chocolate Topping!

These Beignet Bites are topped with a spiced apple pie filling and dusted with powdered sugar and cinnamon. Topped with whipped cream and a cherry.

Classic iced tea infused with juicy mango and a splash of lemonade. Light, fruity, and refreshingly smooth—with just the right hint of island flair. Ready to take it up a notch? Ask us how you can make it spiked!

A refreshing twist on the classic Arnold Palmer! Lemonade and iced tea blend seamlessly with a tropical coconut-pineapple fusion, creating a splash of island flavor in every sip.