Guelaguetza Restaurant

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. Tres tacos servido con tortilla echa a mano con la eleccion de su carne,servido con cebollas asados ala parilla.

Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Three per order Papas y chorizo dentro de masa frita a base de maíz. Servido con guacamole o frijoles negros refritos y queso fresco. Tres por orden.

Melted Oaxaca cheese, grilled chorizo and mushroom served on a hot skillet. Served with guacamole and corn tortillas. Quesillo derretido, chorizo a la parrilla y champiñones servidos en una sartén caliente. Servido con guacamole y tortillas de maíz. *Vegetarian option available. Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de carne oaxaqueña favorita.

Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available Pequeñas tortillas gruesas y crujientes, cubiertas con vegetales de temporada en salsa de guajillo y ajo. Servido con repollo, guacamole y queso fresco. Dos por pedido Opción vegana disponible

Quesadillas made with queso fresco, epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Tossed cactus salad with cherry tomatoes, red onions, cilantro and roasted guajillo peppers. Ensalada de nopales salteados con tomates, cebollas moradas, cilantro y chiles guajillos asados.

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado. Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Your favorite chapulines, with just that... nothing but chapulines goodness. Sautéed grasshoppers in olive oil, salt and pepper. Chapulines salteados en aceite de oliva con sal, pimienta y chile de árbol.

Pickled pig trotters with jalapeños. Served with pickled veggies. Patitas de puerco en escabeche. Servido con verduras en escabeche.

Two grilled cactus. Served with a side of pickled onions. Dos nopales asados ala parilla,Servidos con una porcion de cebollas en escabeche.

Jalapeño, habanero, jicama, brocoli, cauliflower, pewee potatoes, carrots. thyme, bay leaves, marjoram, citrus vinegar, olive oil, sea salt. Jalapeño, habanero, jícama, brócoli, coliflor, papa pewee, zanahoria. tomillo, laurel, mejorana, vinagre de cítricos, aceite de oliva, sal marina.

Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 16 memelitas. Full platter serves 8 people and half order serves 4 people Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 14 memelitas. Plato completo para 8 personas y media orden para 4 personas

Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 16 memelitas. Full platter serves 8 people and half order serves 4 people. Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 14 memelitas. Plato completo para 8 personas y media orden para 4 personas

Appetizer platter with 3 fried quesadillas, 3 molotes, 3 taquitos, 3 chalupas and pickled trotters. Served with Guacamole and Refried Balck Beans Plato de antojito con 3 quesadillas fritas, 3 molotes, 3 taquitos, 3 chalupas y manitas en escabeche. Servido con Guacamole y Frijoles Negros Refritos. (sirve para 4 personas)

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from organic corn and imported from Oaxaca

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca "

Tlayuda spread with pork crackling paste, chorizo, oaxaca cheese and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca "

Tlayuda tortilla topped with pork crackling paste, oaxaca cheese, queso fresco and epazote leaves. Our Tlayudas are handmade from organic corn and imported from Oaxaca "

Yellow mole stew served with chicken or beef with an assortment of vegetables.

The mole served over your chips. Coloradito mole served with your choice of chicken breast, thigh or spare pork ribs. Served with Rice. This mole is almond based with hints of olives and pickled jalapenos.

The mole served over your chips. Coloradito mole served with your choice of chicken breast, thigh or spare pork ribs. Served with rice. This mole is on the sweeter side with a well rounded finish.

Black mole served with your choice of chicken breast, thigh or spare pork ribs. Served with rice. This is the mother of all moles, smoky, sweet, with just the right amount of spice.

Red mole served with your choice of chicken breast, thigh or spare pork ribs. Served with rice. This mole is on the smoky and spicier side with hints of chocolate and spice.

Bowl of juicy chicken or pork spine (black bone) with green mole made from fresh spicy green chiles and mixed wild herbs, including hierba santa and epazote.

Red Barbacoa goat stew.

Hearty chicken soup (dark or white meat) Served with rice on the side.

Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. Served with rice

Oaxaca’s own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice and beans (Order comes with 2 chiles)

Coloradito mole enchiladas served with queso fresco, onion, and parsley. Served with Rice

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Squash Blossom and Oaxaca cheese. *Vegan option available

Large handmade corn tortilla, folded and stuffed, cooked on the comal with green mole. Shredded chicken on pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Huitlacoche and Oaxaca cheese. *Vegan option available

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Huitlacoche and Oaxaca cheese. *Vegan option available

Large handmade corn tortilla, folded, cooked, and stuffed on the comal with Oaxaca cheese.

Red mole chicken enchiladas made with handmade tortillas. Served with rice.

Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level

Black mole enchiladas served with queso fresco, onion, and parsley. Served with Rice

Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.

Thick handmade tortillas topped with pork rind paste,black bean paste, and queso fresco.

Fried pork ribs cooked in a spicy rustic Oaxacan tomato sauce. Served with rice and beans

Goat barbacoa taco on an extra large handmade tortilla. Served with a side of barbacoa stew, limes, chopped onions, jalapeno and parsley.

5 chicken picadillo taquitos served with guacamole, queso and cabbage. - Or - Coloradito mole, cheese, onions and parsley.

Taquitos dorados rellenas de papa cubierto con una seleccion de guacamole o pasta de frijol y micro cilantro. Fried crisp taquitos stuffed with potatoes, covered with a choice of guacamole or refried black bean sause and topped with microgreens.

Includes grilled beef tasajo, grilled marinated pork cecina, grilled pork chorizo and oaxaca cheese. Served with a large handmade tortilla, rice, black beans, pico de gallo and green salad

An option of one of our grilled specialty meats. Served with rice, black beans and green salad

Tasajo beef or marinated pork cecina sauteed with grilled mushrooms and onions. Served with rice, black beans and green salad

Grilled cactus topped with sauteed beef tasajo, pork cecina or shredded chicken breast, onions, bell peppers, tomato and melted oaxaca cheese. Vegetarian option available

Tasajo beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas. Served with guacamole. Available with beef tasajo, pork cecina or shredded chicken breast.

Tasajo beef sauteed with onions, tomatoes and jalapeño peppers. Spicy. served with rice and black beans

Our version of pork carnitas. Served with guacamole, green salad, rice, black beans and pico de gallo.

Our speciality chorizo covered in a spicy tomato sauce. Served with black beans

Mexican Milanese, served with roasted fingerling potatoes, pico de gallo, fried jalapenos, rice and black beans

Grilled chicken breast on a mushroom and chipotle sauce. Served with fries, rice and beans.

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. Tres tacos servido con tortilla echa a mano con la eleccion de su carne,servido con cebollas asados ala parilla.

Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados - sauteed shrimp in an onion and spicy chipotle sauce. Al Ajillo - sauteed shrimp with guajillo peppers and garlic. Spicy Al Mojo de Ajo - sauteed shrimp in a rich garlic sauce Empanizados - Breaded and fried "

sweet shrimp cocktail with chopped tomatoes, onion, cilantro and avocado

Pan fried red snapper or sauteed in a garlic sauce

tilapia fried or sauteed in a garlic sauce

Spicy shrimp stew

crisp tortilla layered with shrimp. pineapple, jalapeño, onions, jicama, avocado, cilantro and cucumbers

Spicy seafood stew with clams, fish, and lobster tail.

Sautted shrimp with onions and fresh pineapple. Served on a pinapple with rice and a green salad with fruit

shrimp, octopus and fish sauteed with onions and pineapple. served with rice and salad

2 memelitas, French fries, and side of fideo soup.

2 breaded chicken tenders or 1 breaded chicken leg, French fries and sopa de fideo

Oaxaca string cheese quesadillas, fresh fries and sopa de fideo

Three chicken taquitos topped with beans and cheese, french fries, and sopa de fideos.

2 mole coloradito enchiladas topped with queso fresco and your choice of Oaxacan protein. Served with rice and side of bread

3 handmade tortillas, dipped and cooked in black bean sauce. Topped with queso fresco

Your kids favorite Guealguetza items with out the fries or soup.

one chile relleno, stuffed with chicken picadillo or cheese

2 Chiles de Aguas - Imported fresh chiles from Oaxaca

grilled and pan fried jalapenos

Large handmade tortillas

12 of our delicious HAND-MADE tortillas. Store in your fridge for up to 3 days.

side of black beans

White rice cooked with mixed veggies

Choose one of any of our in-house specialty meats. Each made with traditional Oaxacan techniques and spices. Our Tasajo is a thinly and salted beef cut. Our Cecina us a thinly and chile marinated pork cut. Our Chorizo is made from pork and wrapped in small chorizo ball casings.

Pan fried ristic Oaxacan Sauce

Four 2oz mezcal bottles curated by our Guelaguetza family. Includes a jicarita mezcal cup and agave salt. This month, we are featuring: Cuish, Tosba, Pal'Alma and Flor Del Desierto Includes hand carved mezcal cup by artisan José Cruz

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

Yola Mezcal is handcrafted using a family recipe using agaves harvested on a family farm. It is produced in San Juan Del Río, Oaxaca and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Yola Mezcal is handcrafted using a family recipe using agaves harvested on a family farm. It is produced in San Juan Del Río, Oaxaca and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. A similar Karwinskii is also called Sanmartin in Ejutla, which is not terribly far from Santa Catarina Minas, where Lalocura is made. Maestro mezcalero Eduardo Angeles cooks his agave with Encino wood. He mashes the cooked agave by hand with wooden mallets, ferments the agave in open-air cypress vats for twelve days, and double distills this mezcal in small clay pots.

Rey Campero Madre-Cuishe uses agave that is grown at a range of 3,000-6,000 feet. Master mezcalero Rómulo Sánchez Parada is known for his artistry, and this Mezcal uses natural yeasts for open air fermentation, and it is distilled in copper. It is velvety with a palate of white chocolate and ripe banana.

This exported release of Mezcales Cuish Espadin was produced in January 2018 by José Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatlán, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in a copper still. The final distillate is adjusted using twice puntas and colas. He also notes w a minty finish

Real Minero is Female owned and led. It is considered by many to be one of the world's finest Mezcal producers. The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. All of their mezcal is made in small clay pot stills, and almost all of it is rested in glass for several months before bottling, giving the mezcal a much softer character. Aromas of peanuts, cream, and cashews. Full bodied

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz canned beer. Served with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Served with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Served with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

12oz bottled beer. Comes with reusable Guelaguetza cup, lime and salt.

Rice pudding. Made with real milk

Our signature cheese flan. Absolutely delicious Contains dairy.

Mexican style flan, made and served in a glass jar. Contains dairy

An assortment of delicious water based prepared gelatins that remind us of our childhood and mercados in Oaxaca.

An assortment of delicious milk based prepared gelatins that remind us of our childhood and mercados in Oaxaca.

Make mole in under 10 minutes with Guelaguetza's delicious Coloradito Mole Starter, will have your family and loved ones asking for seconds!

Guelaguetza's delicious Black Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Guelaguetza's delicious Red Mole, now available in a paste form for you to make at home. 16oz Comes in a plastic jar for easy storage. Great for gifts!

Making homemade corn tortillas has never been easier! Our Masa harina is made from heirloom Oaxaca corn. It has been nixtamalized, dried and ground for your use at home. All you need to add is water. We promise, it is easier than making pancakes. 1 cup of flour makes 6 (6 inch) tortillas

Directly from the Mixteco region of Oaxaca (also knows as 'frijol delgado de la Mixteca'). These beans make the perfect Frijoles de la Olla or pair them with our avocado dried leaves for the perfect bean dip.

Use these aromatic chiles to enhance your next salsa or make your new favorite chilaquiles. They are smoky and a tad sweet by trait. They are not spicy, but do have a little kick.