Il Venetian 100 St. Clair NE

Hot cherry pepper, pomodoro sauce, lemon-herb aioli

House-made ricotta, mozzarella, pomodoro sauce

Arugula, black truffle, parmigiano

Creamy golden polenta, parmigiano

Selection of artisan salumi, cheeses, pickled vegetable, seasonal mostarda

Cup of the soup of the day

Bowl of the soup of the day

White anchovies, Red Cow Parmigiano, focaccia croutons, traditional dressing

Poached gulf shrimp, avocado, red onion, heirloom tomato, lemon vinaigrette

Arugula, whipped goat cheese, crispy shallot, toasted pistachios, citrus vinaigrette

Oven-dried tomato puree, shaved asparagus, Sicilian pistachios, Manodori balsamic

Seasonal greens, gorgonzola, roasted pepper, tomato, pickled onion, focaccia croutons, balsamic vinaigrette

Spring greens, cannellini beans, lemon Dijon vinaigrette

Our family's Sunday sugo with meatballs, simmered 18 hours

Shrimp, calamari, mussels, clams Fra-diavolo sauce

Ricotta-whipped gnocchi in alla vodka sauce.

Seasonal wild mushrooms, herbs

Veal stuffed agnolotti, Sicilian pistachio sauce, Sapore Del Piave (aged 16 month)

Eggplant, oregano, tomato, mozzarella

Poached in olive oil and herbs, tomato broth, fregola sarda, broccolini

Mozzarella, spaghetti pomodoro

Potato gratinato, broccolini, black truffle sauce

Chicken breast, fontina cheese, pickled shallots, Calabrian pepperoncini aioli, arugula, rosemary focaccia

Celery root puree, roasted cauliflower, wilted arugula

Bell & Evans organic roasted breast, prosciutto, eggplant, mozzarella, fingerling potatoes, spinach, mushroom pan sauce

Warm chocolate budino, Tahitian vanilla gelato, raspberry coulis

Sorrento limoncello cream, vanilla crumbs

Side of spaghetti and pomodoro.

Sautéed peppers and onions.