Immersion Brewing

Crispy breaded chicken breast.

Crispy fried chicken tossed in spicy gochujang sauce, shredded cabbage, pickle slices, mayo, pub bun. Comes with fries.

All beef patty, yellow cheddar on a brioche bun.

Baked fresh at Immersion! A big soft pretzel served with our creamy pub cheese.

Crispy fried chicken tossed in spicy gochujang sauce, shredded cabbage, pickle slices, mayo, pub bun. Comes with fries.

Chopped romaine, shredded parmesan, croutons, lemon, grilled chicken, tossed in Caesar dressing.

Chopped romaine, shredded parmesan, croutons, lemon, grilled chicken, tossed in Caesar dressing.

Crispy breaded chicken breast.

All beef patty, yellow cheddar on a brioche bun.

Crispy, golden and delicious.

ABV 11.5%, IBU 50; A barrel blend of our barleywine and stout bases. It was aged in Buffalo Trace and Willet barrels for 16 months.

ABV 12%, IBU 55: A big stout chock-full of toffee, chocolate, and boozy caramel notes. Aged for 16 months in Buffalo Trace barrels with real Tahitian vanilla beans.

ABV 5.6% IBU 36 A porter made to call upon Mother Nature to deliver us snow! Soft notes of chocolate and caramel blend effortlessly with a toasty bitterness. A full-bodied mouthfeel and a soft finish. Do your snow dance!

ABV 6.3% IBU 12: A juicy and fresh bouquet of fruit flavors. Evolves from sweet orange juice, coconut, and guava, into a blend of fresh pineapple and mangoes, with a touch of dank.

ABV 6.7% IBU 53: "The whistles go Wooh Wooh!" A classic west coast IPA with Mosaic, Citra, Pink and Centennial hops for a juicy and citrus blasting flavor to wet your whistle

ABV 4.8% IBU 11: Easy to drink, easy to enjoy. Its light body and smooth mouthfeel makes this beer perfect for enjoying in the sun and pairs great with a smash burger.