Immersion Brewing

Chopped romaine, shredded parmesan, croutons, lemon, grilled chicken, tossed in Caesar dressing.

Baked fresh at Immersion! A big soft pretzel served with our creamy pub cheese.

House fried tortilla chips, queso, pico de gallo and habanero cream with meat or black beans.

Zesty house-made cheese blend topped with chorizo, pico de gallo and crispy jalapeños. Served with house-made tortilla chips.

Sauteed shrimp with a Thai hoisen cilantro sauce, served on mixed greens, shredded cabbage, cucumbers, pickled onions. Sesame vinaigrette, topped with almond slivers.

Spring green mix, Granny Smith apples, toasted almonds, pepitas, red onion, goat cheese, balsamic glaze, lemon poppy vinaigrette.

Chopped romaine, shredded parmesan, croutons, lemon, grilled chicken, tossed in Caesar dressing.

Romaine topped with southwest chicken, black beans, corn, shredded cheddar blend.

Two deli style patties, two slices of yellow cheddar, lettuce, burger sauce, on a pub bun. Served with fries. *Picture includes add-ons

Slow Cooked Pulled Pork smothered in house-made BBQ sauce, cabbage, pickled onions, jalapeno aioli, pub bun. Served with fries.

Crispy fried chicken tossed in spicy gochujang sauce, shredded cabbage, pickle slices, mayo, pub bun. Comes with fries.

Flour tortillas with house beer-battered cod, cabbage, pico de gallo, cotija cheese & roasted jalapeno aioli. Served with chips and salsa

Mixed cheese piled high on sourdough bread.

House-Made carnitas in two flour tortillas, topped with cabbage, pico de gallo, cotija cheese, and jalapeño aioli. Served with chips and salsa.

Southwest fajita mix in two flour tortillas, pico de gallo, cotija cheese, chopped romaine, and jalapeno aioli. Served with chips and salsa.

Marinated shrimp in two flour tortillas, shredded cabbage, pineapple salsa, cotija cheese and habanero cream. Served with chips and salsa.

Southwest fajita mix in two flour tortillas, pico de gallo, cotija cheese, chopped romaine, and jalapeno aioli. Served with chips and salsa.

Crispy breaded chicken breast.

Shredded white and yellow cheddar on a flour tortilla.

Elbow noodles tossed in our rich and creamy cheese sauce

All beef patty, yellow cheddar on a brioche bun.

Crispy, golden and delicious.

Satisfying crunchy texture on the outside and a soft, potato-y interior!

ABV 5.2 IBU 18: The ladies of Immersion kicked the boys out of the brewery, and created a masterpiece. A light and refreshing wheat beer complemented by El Dorado, Strata, Superdelic, and Motueka hops.

ABV 11.5%, IBU 50; A barrel blend of our barleywine and stout bases. It was aged in Buffalo Trace and Willet barrels for 16 months.

ABV 12%, IBU 55: A big stout chock-full of toffee, chocolate, and boozy caramel notes. Aged for 16 months in Buffalo Trace barrels with real Tahitian vanilla beans.

ABV 5.6% IBU 36 A porter made to call upon Mother Nature to deliver us snow! Soft notes of chocolate and caramel blend effortlessly with a toasty bitterness. A full-bodied mouthfeel and a soft finish. Do your snow dance!

ABV 6.5% IBU 43: An easy drinking hazy IPA triple dry hopped with Ocho hops and fresh blood orange puree. The malts complement this out of world hazy IPA.

ABV 6.3% IBU 12: A juicy and fresh bouquet of fruit flavors. Evolves from sweet orange juice, coconut, and guava, into a blend of fresh pineapple and mangoes, with a touch of dank.

ABV 6.7% IBU 53: "The whistles go Wooh Wooh!" A classic west coast IPA with Mosaic, Citra, Pink and Centennial hops for a juicy and citrus blasting flavor to wet your whistle

ABV 4.8% IBU 11: Easy to drink, easy to enjoy. Its light body and smooth mouthfeel makes this beer perfect for enjoying in the sun and pairs great with a smash burger.