Immigrant Food @ Ballston 4245 N Fairfax Drive

In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.

Seasoned to perfection, served with garlic aioli

Chilled tomatillo lime broth, shrimp, serrano pepper, tostones

Queso blanco wrapped in dough, with a chili peanut dip

Lemon, mediterranean herbs, served with a feta dip

Three dips of muhammara, labne, hummus, served with raw vegetables, olives, and warm za’atar na’an

Toasted sesame, green onion, chili

In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.

Shiitake “bacon”, zesty wonton chips, nori, sesame

Chickpea falafel on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!

A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.

Salmon, spring mix, sushi rice, bean sprout, corn, cucumber salad, carrot, cilantro, korean mayo

Adobo spiced chicken on kale, rice noodles, broccoli, peanuts, bean sprouts, jalapeño, mango. Served with a pho vinaigrette.

West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts! Not available in a vegetarian option.

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

Lemon tahini sauce, eggplant puree, roasted red pepper, cucumber, tomato, spring mix

A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

Help feed the community in need. We work with NGO impact partners CAIR Coalition, Sanctuary DMV, and Ayuda to distribute donated bowls to the immigrant community. Select the amount of bowls you're donating below. Thank you for your contribution!

The traditional Latin American drink is a Hibiscus flower-infused water, refreshing and calming. Yum!

Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

An iced latte with oatmilk, dates, and Peruvian coffee.

Help feed the community in need. We work with NGO impact partners CAIR Coalition, Sanctuary DMV, and Ayuda to distribute donated bowls to the immigrant community. Select the amount of bowls you're donating below. Thank you for your contribution!