Impudent Oyster 15 Chatham Bars Ave

Fresh romaine lettuce tossed with crispy bacon and croutons in our creamy Caesar dressing, garnished with parmesan cheese

Mesclun greens, walnuts, sun dried cranberries, and crumbled blue cheese finished with a blood orange vinaigrette

Arugula and romaine lettuce with roasted olives, feta cheese, chickpeas, roasted tomatoes, banana peppers and naan croutons with a red wine vinaigrette

Lightly fried with banana peppers and artichoke hearts served over mixed greens with baby heirloom tomatoes and a chipotle basil aioli

Crispy cauliflower tossed with a Korean style BBQ sauce and toasted sesame seeds; served with a sweet chili aioli

Crispy fried Brussel sprouts served with sriracha chili aioli

Lightly fried cod with Korean style BBQ sauce, house pickled cucumbers, Asian slaw and sweet chili aioli on a toasted baguette

Classic BLT with crisp bacon, fresh tomatoes, lettuce and mayo on toasted white bread

Lightly fried native sole fillet served on a toasted Kaiser roll with melted Swiss cheese, coleslaw and Russian dressing

Grilled chicken, crispy bacon, lightly fried onion rings, house pickled cucumbers, tomatoes, shredded lettuce and spicy chipotle basil aioli on toasted ciabatta bread

Tongol tuna tossed with fresh herbs, capers, lemon and extra virgin olive oil; served on toasted ciabatta bread with baby arugula, red onion, tomatoes and an everything spice mayo

House made corned beef OR roast turkey with melted Swiss, sauerkraut and Russian dressing served on grilled rye bread

Fresh lobster meat, chopped celery, and onion tossed with Hellman’s mayonnaise and served on a butter grilled bun

House made meatballs served in a toasted garlic bread baguette with marinara, melted provolone and fresh mozzarella

Lightly fried sea scallops, hickory smoked bacon and Monterey Jack cheese baked in a baguette with house made tartar sauce

Cornmeal battered and lightly fried baby shrimp, served on a toasted baguette with shredded lettuce, tomatoes and a Cajun sour cream

House roasted turkey breast served on toasted multigrain with melted brie, apples, baby spinach, red onion and a cranberry sage mayo

Lightly fried baby Maine shrimp OR grilled chicken breast rolled in a spinach tortilla with avocado, alfalfa sprouts and a wasabi mayonnaise, served with a soy ginger dipping sauce

Cape Cod style in a traditional batter, served with house made tartar, french fries and cole slaw

Lightly fried Cape sea scallops served with our house made tartar sauce, cole slaw and french fries

Baby spinach, farro, crispy Brussel sprouts, roasted chickpeas, roasted root vegetables, sundried cranberries and apples with a maple~tahini dressing

Fresh rice noodles tossed with Napa cabbage, sweet peppers, cucumbers, crisp romaine, carrots, and a mango coconut ginger vinaigrette garnished with honey roasted cashews

Lightly fried baby shrimp tossed in a Korean style BBQ sauce served with Napa cabbage slaw, chopped peanuts, pickled cucumbers, and peanut~coconut and yum yum sauces

Cajun spiced and grilled chicken breast served over romaine and arugula with seasoned black beans, sweet peppers, grape tomatoes, toasted pepitas, and fresh avocado, finished with a roasted poblano Caesar dressing and crispy tortillas

Korean style BBQ glazed salmon over coconut jasmine rice with Napa cabbage slaw, wakame salad, cucumbers and sweet soy and chili aioli

Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon

Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon

Broiled or Blackened with house Cajun spice and served with rice, vegetable, and a lemon

Cheeseburger with French Fries