Inca Social - Arlington

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

“Rice & Chicken” simmered in cilantro, herbs and vegetables.

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream

Fish clasico ceviche with crispy calamari

Our Ceviche juice with fish served with canchitas and corn

Fresh tuna, avocado and cucumber with our nikkei leche de tigre

Shrimp, mango, avocado, passion fruit sauce, aji limo and cilantro

Avocado, mushrooms, mango, onions, corn and asparagus, with passion fruit sauce

Cold pillars of our lime and aji amarillo infused mashed potato with your choice of toppings

Lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings

PORK BELLY GLAZED IN A SAVORY ORIENTAL SAUCE, SERVED INA A SOFT WARM BAO BUN WITH ROCOTTO CREAM TOPPED WITH SEAWEED CHICKEN THIGH AND COLD SLOW COVERED WITH OUR BUFFALO SAUCE, SERVED WITH IN A WARM BAO BUN WITH ROCOTTO CREAM

Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Grilled Peruvian street style skewers, with roasted potatoes, choclo, Inca sauce and chimichurri sauce - one Beef heart / Chicken / Shrimp

Thick cut potatoes boiled and smothered with our creamy huancaÍna sauce, topped with a boiled egg and a black olive

5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.

Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.

Your choice of fried chicken or pork, served with our Inca sauce and two yucas

Flash fried shrimp, tossed in our special sweet sauce on a bed of quinoa

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

A pan fried bean and rice cake topped with thinly sliced stir fry steak, red onion, and tomato wedges, in our signature oyster and soy sauce.

Our Lomo Saltado served over risotto or linguine pasta, cooked with our creamy huancaína sauce and parmesan cheese

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with linguine pasta. Your choice of:

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

“Rice & Chicken” simmered in cilantro, herbs and vegetables.

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice. ATTETION ALLERGY...... GLUTEN EGG DAIRY

Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla

Stir-fried rice or quinoa with spring onions, red peppers, bean sprouts, scrambled eggs, ginger and soy sauce. Your choice of:

Peruvian style pesto, served with linguine pasta and Parmesan cheese.

“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla

Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice

A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two

Grilled tender octopus served with our lime and aji amarillo infused mashed potato, black olive sauce, sweet potatoes fried and chimichurri

Grilled salmon topped with balsamic reduction, served over parmesan risotto mixed with quinoa, asparagus and white corn

8 oz patty, mozzarella, avocado lime sauce, onions, tomato, lettuce and Inca sauce

Fried chicken thigh tossed in our rocoto buffalo sauce, tomato, lettuce, onion, avocado lime sauce, mozzarella cheese

Our vegetarian patty made with peas and wheat protein, giving you an explosion of flavor, served with tomato, lettuce, avocado and salsa criolla

Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and toasted bread

Fish of the day served with aji amarillo sauce

Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.

Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.

Tuna tartar on a bed of quinoa, served with cucumbers and fresh avocado

Fried shrimp, avocado and cream cheese, topped with fresh fish of the day, acevichado sauce and chalaca

Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce

Avocado, fried shrimp and cream cheese topped with smoked salmon and surimi tartar and aioli rocoto sauce

Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce

Surimi, avocado, smoked salmon, topped with fansi, tare and rocoto cream sauce

Rice and quinoa mix, smoked salmon, avocado, surimi topped with huancaina sauce

Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce

Asparagus, avocado, cucumber, and hearts of palm wrapped in nori paper (VEGAN)

Ultra light cake, with homemade whipped cream and seasonal fruit

Dulce de leche custard, Port meringue

Peruvian fritters, with Nutella cream sauce or Suspiro

Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar

Spaghetti with butter and parmesan cheese.

SERVE 4-5 PEOPLE Stir-fry tenderloin steak with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Stir-fry Chicken with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

SERVE 4-5 PEOPLE Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

SERVE 4-5 PEOPLE Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.

SERVE 4-5 PEOPLE Stir-fried rice or quinoa, spring onions, scrambled eggs, red peppers, bean sprouts, and soy sauce.

SERVE 4-5 PEOPLE “Rice & Chicken” simmered in cilantro, herbs and vegetables.