Inca Social - Vienna

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

Stir-fried rice or quinoa and with spring onions, red peppers, , scrambled eggs, ginger and soy sauce. Your choice of: CHICKEN, STEAK, SEAFOOD

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream

Fish clasico ceviche with crispy calamari

Our Ceviche juice with fish served with canchitas and corn - Shot or glass

Cilantro infused chicken soup, rice, potatoes and vegetables

Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings

Your choice of fried chicken or pork, served with our inca sauce, fried yuquitas and chalaca salad.

5 Steamed mussels, covered with a Peruvian Pico de Gallo (Chalaca)

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs.

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.

Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.

Thick cut potatoes boiled and smothered with our creamy huancaina sauce, topped with a boiled egg and a black olive

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce. ATTETION ALLERGY...... GLUTEN SESAME

“Rice & Chicken” simmered in cilantro, herbs and vegetables. ATTETION ALLERGY...... GLUTEN

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice. ATTETION ALLERGY...... GLUTEN EGG DAIRY

Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla ATTETION ALLERGY...... GLUTEN

Stir-fried rice or quinoa and with spring onions, red peppers, , scrambled eggs, ginger and soy sauce. Your choice of: CHICKEN, STEAK, SEAFOOD

Peruvian style pesto, served with linguine pasta and Parmesan cheese with CHICKEN or STEAK ATTETION ALLERGY...... GLUTEN DAIRY

“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla ATTETION ALLERGY...... GLUTEN DAIRY SHELLFISH

Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice ATTETION ALLERGY...... GLUTEN DAIRY SHELLFISH

A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two ATTETION ALLERGY...... GLUTEN EGG

Shaved tender pieces of Spanish octopus over a Peruvian black olive aoli sauce and toasted bread

Grilled tender octopus served over potatoes with black olive aioli sauce, and chimichurri sauce. ATTETION ALLERGY...... GLUTEN SOY EGG SHELLFISH

Stir-fry protein with red onions, tomato wedges, our signature oyster and soy sauce, served over RISOTTO or LINGUINI PASTA, cooked with our creamy huancaína sauce and parmesan cheese ATTETION ALLERGY...... GLUTEN SOY DAIRY

Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.

Avocado slices, mesclun lettuce, roasted corn and tomatoes, topped with passion fruit dressing.

Our amazing home-made burger filled with Peruvian flavor, lettuce, onion, and avocado lime sauce

Ultra light cake, with homemade whipped cream and mango

Peruvian fritters, with Nutella cream sauce or Suspiro

Dulce de leche custard, Port meringue

Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar.

SERVE 4-5 PEOPLE Stir-fry tenderloin steak with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Stir-fry Chicken with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

SERVE 4-5 PEOPLE Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

SERVE 4-5 PEOPLE Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.

SERVE 4-5 PEOPLE Stir-fried rice or quinoa, spring onions, scrambled eggs, red peppers, bean sprouts, and soy sauce.

SERVE 4-5 PEOPLE “Rice & Chicken” simmered in cilantro, herbs and vegetables.

Spaghetti with butter and parmesan cheese.

Our house-made waffle, topped off with chocolate and seasonal fruit. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

Fried chicken over our house-made waffle, maple syrup. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

Sauteed garlic mushrooms, spinach, mozzarella, parmesan & feta cheese This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

Multi-grain toast, avocado, roasted corn, pico de gallo, sunny side up egg. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

Classic French toast stuffed with dulce de leche. This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

Our authentic Peruvian chicken tamal, served with pork chicharron, sweet potato fries, ciabatta bread and salsa criolla This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

English muffins, smoked salmon, sauteed spinach, poached eggs and rocotto hollandaise sauce This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

English muffins, pork chicharrón, sweet potatoes, poached eggs and rocotto hollandaise sauce This item is only available for brunch Saturday and Sunday 11 am to 3 pm.

SERVE 4-5 PEOPLE Stir-fry tenderloin steak with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Stir-fry Chicken with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries.

SERVE 4-5 PEOPLE Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

SERVE 4-5 PEOPLE Grilled chicken served with stir-fried quinoa with spring onion, red peppers, bean sprouts and soy sauce.

SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

SERVE 4-5 PEOPLE Pan seared fish of the day, topped with calamari, shrimp, mussels, aji panca seafood sauce and white rice.

SERVE 4-5 PEOPLE Stir-fried rice or quinoa, spring onions, scrambled eggs, red peppers, bean sprouts, and soy sauce.

SERVE 4-5 PEOPLE “Rice & Chicken” simmered in cilantro, herbs and vegetables.