India House Restaurant - Chicago 59 W Grand Ave

Rice crispy tossed with onions, tomatoes and chutneys.

Deep fried paneer in garbanzo flour with mild spices.

Deep fried pastry cone stuffed with minced chicken.

Deep fried succulent chicken marinated in an exquisite blend of masala.

Deep fried tilapia marinated in mild spices.

Deep fried pastry cone stuffed with minced Lamb.

French fries tossed in lemon and Indian spices.

Deep fried papadum topped with onions, chilies and tomatoes

Mildly spiced vegetable fritters, made with garbanzo flour and deep fried.

Finely chopped onion tossed in spices & deep fried.

Lentil chips Roasted in the clay oven

Crisps tossed with onions, tomatoes, chutneys and yogurt.

Deep fried cone pastry filled with potatoes and green peas.

Samosas garnished with chickpea, onion, tomato, sauces & yogurt.

Assortment of grilled chicken, lamb and shrimp.

Pan fried cottage cheese marinated in an exquisite blend of masala

Pan fried shrimp sauteed with onion, bell peppers and spices.

A perky clove flavored lentil soup garnished with green peas and rice

Cream of tomato soup infused with herbs and spices

Fresh greens tossed with cucumbers, tomatoes and carrots served with house dressing

Yogurt with grated carrot, cucumber and spices.

Grilled boneless chicken marinated in a mild cashew nut paste.

Deep fried boneless chicken strips in a mild blend of spices.

Cauliflower and potato cooked in mild Indian spices.

Potatoes cooked in garlic , onions , spinach and Indian herbs

Fresh eggplant mashed and marinated in a rich blend of spices.

Okra cooked in an exotic blend of North Indian spices.

Cauliflower cooked in a blend of North Indian spices.

Garbanzo beans, onions and tomatoes cooked in a sauce.

Chickpeas cooked with garlic , onion and spinach

Sweet corn cooked with fenugreek, cashew sauce and Indian spices.

Yellow Lentils cooked in a traditional Indian wok with herbs and spices.

Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.

Potatoes cooked to perfection with mild Indian spices.

Potato sauteed with cumin seeds and spices.

Paneer tossed in tomato, bell pepper, onion, garlic and ginger.

Vegetable dumplings cooked in a creamy hot sauce with herbs and spices.

Indian milk-cheese cubes prepared with green peas.

Mixed vegetables cooked in a creamy almond and cashew sauce.

Indian milk-cheese cubes cooked in a Spicy Spinach sauce.

Indian milk-cheese grated and prepared with green peppers, tomatoes and onions.

Indian milk-cheese cubes cooked in a creamy tomato sauce.

Indian cheese sauteed with bell peppers and onions in a creamy tomato sauce.

Spinach and corn cooked in a blend of spices.

Spinach and potato cooked in a blend of spices.

Mixed vegetables cooked in a spicy peanut sauce.

Mixed vegetables cooked in a sweet and sour tomato sauce.

Vegetarian meal for one consisting of Soup, Dal Makhani, Palak Paneer, Chana masala, Naan , Rice and a dessert.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Chicken strips roasted in a clay oven and folded in a creamy tomato sauce.

Chicken cooked in a spicy peanut sauce.

Chicken cooked in a creamy cashew sauce.

Chicken cooked in a mild and creamy almond sauce.

Chicken cooked in a delicately spiced curry sauce

Chicken cooked in green chilies and hot spices

Chicken cooked in a blend of South Indian spices in a coconut flavored sauce.

Chicken cooked in a spinach sauce.

Chicken marinated in a blend of potatoes, vinegar, garlic and spices.

Chicken sautéed with tomato, bellpepper and onion.

Chicken cooked in Tamarind with a delicious hot and tangy hint of coconut

Succulent pieces of lamb in a cardamom flavored sauce.

Lamb sautéed with tomato, bellpepper and onion.

Spicy lamb chops sauteed with tomatoes, bell peppers and onions.

Lamb marinated in a blend of potatoes, vinegar, garlic and spices.

Ground lamb cooked with green peas in aromatic spices.

Lamb kebobs cooked in a onion, tomato and ginger sauce.

Lamb cooked in a blend of South Indian spices in a coconut flavored sauce.

Lamb cooked in Tamarind with a delicious hot and tangy hint of coconut

Lamb cooked in a cashew sauce.

Lamb cooked in a spinach sauce.

Lamb cooked in a pickled gravy.

Lamb cooked in Cinnamon, cardamom and fresh mint

Home style goat curry cooked and served on the bone.

Rice tossed with green peas.

Rice tossed with cumin seeds.

Rice cooked with spinach.

Whole wheat bread stuffed with spiced potatoes baked in clay oven

Deep fried white Bread.

Leavened bread baked with garlic in clay oven

Sweetened Naan with cherries and nuts.

Whole wheat layered bread baked in clay oven

Naan bread stuffed with spiced ground Lamb.

Flat leavened bread stuffed with chopped onions and chilies

Flat leavened bread baked in clay oven

Flat leaved bread stuffed with finely chopped onions

Flat leaved bread stuffed with paneer-Indian cheese

Flat leavened bread with sesame seeds

Deep fried puffed whole wheat bread

Whole wheat layered bread with mint and herbs.

Whole wheat bread baked in clay oven

Flat, round discs of Indian cottage cheese poached in milk.

Golden fried milk Balls soaked in a sweet saffron syrup.

Grated Carrot pudding, served hot.

Mango Ice-cream

Pistachio Ice-cream.

Rice pudding served cold.