Yoghurt stuffed fried kebabs

Crispy hash brown finished with traditional chaat masala

Traditional spanish kabab served with mint chutney

Super beets kebab finished with traditional Indian spices, served with mint yogurt

Marinated onion fritters

Crispy pastries filled with seasoned potatoes, onions, and peas

Crispy pastries filled with seasoned potatoes and peas, topped with fresh chickpeas, onions, yogurt, and our homemade chutni

Crispy seasonal fish battered in graham flour and spices

Crispy flakes mixed with chickpeas, potatoes, tomatoes, yogurt, and chutneys

Handcrafted cheese marinated overnight and cooked in tandoor

Boneless chicken breast marinated in traditional spices

Chicken legs immersed in our house tandoori masala

Bite-sized pieces of chicken are cooking in a creamy marinade with yogurt, ginger, garlic, and chili

Four pieces of lamb chops marinated in India 47 spices

Rum-marinated shrimps cooked to perfection in tandoor paired with mango chutney

Creamy soya chunks served with traditional spices

Tandoori chicken, murgh malai tikka, and chicken tikka

Contains dairy nuts. Chicken tikka, lamb, and shrimp

Paneer tikka, chili manchurian, soya chaap, samosa

Minced lamb skewered and finished in tandoor

Minced lamb cakes pan-fried

Crisp romaine hearts tossed in house-made minty Caesar dressing

Crisp romaine hearts, bell peppers, and mangoes tossed in a sweet and tangy mango dressing

Medley of exotic continental salad

Rice cooked with mixed vegetables, onions and infused with Indian spices

Rice cooked with chicken, onion, and infused with Indian spices

Rice cooked with lamb, onions, and infused with Indian spices

Lucknow style biryani served with two lamb chops and shrimps

Handcrafted dumplings tossed with honey chili flavors

Handcrafted dumplings tossed with honey chili flavors

Roughly chopped and deep-fried cauliflower sautéed with Indo-Chinese flavors

Fried mushrooms sautéed with Indo-Chinese flavours

Paneer (handcrafted cheese) made with chili peppers, garlic, bell peppers, onions, sweet and spicy chilli sauce

Chicken cooked with fresh chilies, bell peppers, garlic, onions, and sweet and spicy chili sauce

Contains dairy nuts. Crispy masala fries coated in butter chicken and cheese curds

Seasonal fish battered with fresh chilies, bell peppers, garlic, onions, and sweet and spicy chili sauce

Toss-fried noodles with onions, cabbage, carrots, and bell peppers with a distinct Indo-Chinese flavor to them

Breaded and deep-fried chicken wings with an Indian twist - flavours

Fried battered fish served with crispy masala fries and house-made garlic sauce

Yellow lentils simmered in pungent spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger

Black lentils, red kidney beans, and aromatic spices simmered. Overnight in ghee, the classic punjabi way

Fresh mushrooms cooked in onion, bell pepper, and tomato curry

Soft cheese chunks cooked in onion, green peppers, ginger, tomatoes, and fragrant spices

Soft cheese cubes cooked in spicy tomato and cream sauce contain nuts

Fresh homemade cheese sauteed in spinach and mixed greens cooked in a medley of spices

Hand-crafted cheese dumplings immersed in a rich cashew nut curry

Tandoori chicken breast simmered in a delicately spiced creamy tomato sauce

Chicken cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce

Chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes, and fresh spices

Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander

Chicken simmered in tangy curry sauce with rare spices

Boneless chicken breast marinated in traditional spices cooked to perfection

Chicken thigh cooked in a spicy curry with the delicious flavours of coconut milk and curry leaves

Chicken sautéed in spinach and mixed greens, cooked in a medley of spices

Lamb sauteed in spinach and mixed greens, cooked in a medley of spices

Lamb simmered in tangy curry sauce with rare spices

A delicacy from the valley of Kashmir, cooked in a rich tomato and yogurt gravy

Goat cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce

Fish cooked with subtle Indian Goan-style coconut curry

Jumbo tiger shrimp cooked in a flavorful onion sauce and Indian spices

A classic whole wheat bread

Traditional bread of Northern India cooked on the tandoor

Traditional North Indian bread baked in the tandoor, topped with butter

Traditional North Indian bread baked in the tandoor, garnished with garlic and herbs

Artfully multi-layered, wholewheat traditional unleavened bread baked in the tandoor

Naan stuffed with onions & spices

Basmati rice infused with cumin

Fresh homemade yogurt with diced cucumber garnished with coriander

Chickpeas simmered in curry with exotic herbs and spices

Simple, homely, and tasty, potato & cauliflower stir-fried

Fresh homemade yogurt with diced cucumber spongy milk rounds soaked in rose scented sugar syrup

Paneer dumpling soaked in sweetened milk flavored with cardamom

Beer of the month

(Marinated chunks of fish served with saffron mayo)