Indian Summer Harlem

2 piece. Crisp turnover filled with spiced potatoes and peas.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Cauliflower, potatoes, eggplant in a batter of chickpea flour and spices.

Onions battered with chickpeas flour

Sauteed cauliflower in garlic sauce.

Sauteed shrimp with ginger and mango.

Shrimp in cream garlic sauce.

Mustard seeds, curry leaf, onion & tomato

An assortment of mixed vegetable fritters and vegetable samosa.

Combination of seekh kabab, chicken tikka and malai tikka.

Grill chicken breast salad

Garlic turmeric marinated shrimp salad

Chicken cooked in ginger, garlic in a onion and tomato sauce.

Boneless chicken cooked in a puree of spinach.

Chicken cooked with dry chili, mustard, coconut, curry leaves and fenugreek.

Boneless white meat chicken simmered in a tomato and creamy sauce.

Tender chicken with fresh Mango in a mango-saffron-cashew nut sauce. Contains nuts.

Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

Chicken simmered in a tomato and buttery sauce.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken in a spicy black peppers and onion sauce.

Goan style chicken cooked with potatoes in a spicy curry. Spicy.

Chicken cooked with fresh coriander, mint, green chilies and spices.

Grill lamb cubes in masala sauce.

Lamb cooked with spinach and mild spices.

Lamb with dry chili, mustard seeds and coconut milk

Cubes of boneless lamb cooked in tomatoes and onion sauce.

Goan style lamb cooked with potatoes in a very spicy vindaloo curry. Spicy.

Lamb in saffron almond sauce. Contains nuts.

Lamb with capsicum and onions Kashmir style.

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

Lamb cooked with mint, coriander, coconut milk and blend spices.

Fish in a spicy tomato sauce studded with stir-fried peppers and onions.

Fish with potato served in a very spicy vindaloo sauce. Spicy.

Salmon curry Goan style with mustard seeds and curry leaf.

Fish in a mango-saffron-cashew nut sauce. Contains nuts.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions.

Shrimp in tasty tomato-garlic curry sauce.

Shrimp cooked with chopped spinach and spices.

Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

Cauliflower and potatoes simmered with selected herbs and spices.

Roasted mashed eggplant cooked with onions, green peas and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Chickpeas pan cooked with tomatoes, onions and spices.

Black lentils and red beans simmered overnight on slow fire and prepared with homemade butter.

Stir fried with onions, bell peppers, cottage cheese and tomatoes.

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs. Spicy.

Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek. Contains nuts.

Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Fresh vegetables in saffron almond sauce. Contains nuts.

Jain dish, fresh Indian cheese creamy fenugreek tomato sauce.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Mixed vegetables cooked in exotic spices and herbs.

Yellow lentils cooked with chef picked spices.

White meat marinated overnight, cooked in a clay oven.

Chicken cooked in clay oven with fresh herbs.

Assortment of chicken, lamb, and seafood kabab.

Chef special .Mushroom and Eggplant sauce topped with grill Chicken and Lamb

Tandoori lamb cube cooked in spice and herbs.

White meat chicken marinated with ginger and garlic.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Saffron rice cooked with herbs and chicken, jeera and salt.

Peeled shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Basmati saffron rice simmered with lamb and spices.

Rice with cumin seeds.

Rice with peas and carrot.

Deep-fried cheese dumplings dipped in honey syrup and cardamom.

Cheese dumplings dipped in condensed milk, garnished with cardamom.

Rice pudding with dry raisins and shredded almonds.

carrot-based sweet dessert pudding with milk, nuts and Ghee (Clarified Butter) * Nuts

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Spinach and chickpeas cooked in fresh ginger, garlic paste and herbs.

Roasted mashed eggplant cooked with onions, green peas and spices.

Cauliflower and potatoes simmered with selected herbs and spices.

Mixed vegetables cooked in exotic spices and herbs.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Yellow lentils cooked with chef picked spices.

Chickpeas pan cooked with tomatoes, onions and spices.