Seasoned tortilla chips served with Indicana guacamole & spicy chipotle salsa or tamarind pico (V, GF, DF)

Seasoned tortilla chips, served with 3 house dips - tamarind pico de Gallo/spicy chipotle salsa, Indicana guacamole and queso blanco w/ kheema masala (spicy ground beef). (Gf, Veg adaptable)

Paratha (flaky Indian flatbread) served with our house made South Indian spiced coconut curry dipping sauce. Served with 2 parathas. (V, DF)

Crunchy fried taquitos filled with seasoned potato, topped with an array of fresh salsas & garnishes like Indicana salsa verde, sweetened yogurt, tamarind-date chutney, a tiny hint of habanero-mango sauce, lettuce, pico & crispy sev (chickpea crisps). (Veg, V-adapatable, Gf)

Gluten free battered cauliflower tossed in chili-garlic sauce and topped with salsa verde, pickled onion and cilantro. (V, GF, DF)

(Gf) (DF-Adabtable w/o Aji Verde) Boneless chicken thighs marinated in a flavorful Mexican citrus-achiote dojo paste, grilled and drizzled with aji verde. Served with curry vinaigrette corn & radish salad and pulao rice.

(Gf) (DF) 8oz Atlantic Salmon marinated in a Mexican style recado rojo (marinade of achiote paste, citrus, garlic and spices) then steamed in banana leaves. Served with coconut rice, vegetables, creamy coconut curry sauce (called moilee) & a crunchy jicama-citrus slaw.

(Gf) 10oz grilled New York strip, topped with masala compound butter, served over frijoles charros (pinto beans cooked with bacon & chorizo). Served with crispy fried batatas bravas (potatoes with house chipotle aioli) & roasted peppers.

(Gf, DF) / (V-adaptable) Cheesy poblano (Veg) -OR- chicken enchiladas with a house made savory (and slightly spicy) mango enchilada sauce, crema, cotija & cilantro. Served with creamy verde slaw & pulao rice.

Crisp iceberg lettuce, tamarind pico, grilled corn, avocado, pickled onion, pepitas, cotija cheese, and a creamy cilantro-mint dressing. (VEG)

Spring salad mix, studded with seasonal fruit, cucumber, roasted corn, & avocado, tossed with a house guajillo-ginger vinaigrette, and topped with pickled onions & toasted pepitas (pumpkin seeds).

2 small (5") Naans brushed with butter

Flaky Indian flatbread

Chipotle salsa, Indicana salsa verde, Creamy cilantro-mint dressing, X-Hot habanero-pineapple hot sauce, tamarind pico (4oz)

4oz side of Indicana guacamole

Our house gluten-free queso made with 3 kinds of cheese with kheema (Indian spiced ground beef) and topped with green onions, jalapeños and cilantro

Aji Verde sauce used to top Pollo Asado entree.

Moilee sauce served with Rojo Salmon entree.

Side of our house-seasoned tortilla chips.

A side of the dip that comes with the Curry Rip & Dip shareable. (V, Gf, DF)

Iced house spiced chai with fresh lime, simple and topped with ginger ale

A sweetened yogurt drink with mango and hint of cardamom served with mango syrup and rose petals

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Light traditional sponge cakes soaked in 3 types of milk flavored with Indian Masala Chai (black tea & spices) & topped with light whipped cream.

Gluten-free flourless chocolate cake served with a spiced cherry compote & light whipped cream.

A yogurt panna cotta with hints of cardamom topped with mango coulis sauce/seasonal fruit salsa & pistachio crumble.

Crispy corn taquitos (2) filled with shredded chicken & cheese w/ side of sour cream. (Gf)

Flour tortilla & house cheese blend quesadilla. Served with ketchup, creamy salsa verde, or sour cream.

Chicken or Bean & Cheese on house-made naan.

Tortilla chips topped with chicken or corn, topped with cheese, & served with sour cream. (Gf)