Indigo 52 52 South Main Street
Beverages
Drinks
- Orange Juice (Large)$4.95
- Italian Soda
Sicilian Lemon or Blood Orange
$5.95+ - Hot Coffee
Organic, fair-trade
$4.95 - Iced Coffee
Organic, fair-trade
$6.95 - Hot Tea$4.95+
- Honest Iced Tea
Organic sweetened lemon iced tea or Organic unsweetened green iced tea
$5.95+ - OUT OF STOCKSmoothieOUT OF STOCK$9.00
- Coca-Cola Product
Coca-cola, Diet Coke, or Sprite
$3.95+ - OUT OF STOCKBottled Spring WaterOUT OF STOCK$2.50
Appetizers
- Edamame w/ Sea Salt
Edamame pods sprinkled with sea salt.
$10.95 - Cauliflower "Wings"
lightly battered cauliflower with choice of hot buffalo, mild sauce, or maple garlic
$16.95+ - Hummus Sample Platter
chef's fine selection of 3 house-made hummus flavors served with a rotation of fresh vegetables and toasts
$18.95
Entree Salads & Bowls
Entree Salads, Bowls
- Autumn Salad
the delicious flavors of fall in one bowl! organic mixed greens with house-roasted squash, zucchini, grilled pear, with a house-made autumn beet dressing.
$16.95 - Roasted Beet & Goat "Cheese" Salad
house-roasted beets with vegan goat cheese over organic mixed greens with a balsamic glaze
$15.95 - Buddha Bowl
chef’s selection of fresh seasonal vegetable and herb mix over organic greens with rice and quinoa, topped with ginger sesame oil dressing, garnished with seasonal dried or fresh fruit.
$15.95
Breakfast & Lunch
Breakfast
- Eggs Benedict
low-carb and so good! marinated and sautéed mushrooms topped with spinach, over-easy eggs, and house-made hollandaise sauce, served with a side of mixed greens.
$16.95 - Blueberry Dill Grilled "Cheese" Combo
house-made blueberry and red onion compote with vegan smoked provolone and vegan goat cheese on grilled ancient-grain sourdough bread. served with a side of organic mixed greens
$18.95 - Apple Pie Stuffed French Toast
3 delectable slices with house-made fresh apple cinnamon "filling," house-made cashew cream, and 100% pure grade A maple syrup.
$18.95 - Broccoli Latkes (potato pancakes)
traditional potato pancakes with our own creative twist! served with maple-mustard on top of dressed organic greens with roasted red pepper strips.
$16.95 - Pumpkin Patch Stuffed French Toast
3 delectable slices topped with house-candied fresh pear and pumpkin, house-made cashew cream, and 100% pure grade A maple syrup.
$18.95 - Weekly Omelet
3 farm-fresh eggs and a weekly selection of fresh vegetables, served with a side of mixed greens.
$14.95 - Buffalo Chicken Wrap
Grilled chicken, house-made mild sauce, vegan mozzarella, red onion, spring mix, vegan aioli, grilled and chopped, on a sweet potato wrap, severed with your choice: a side of organic mixed greens w/balsamic or small soup.
$16.95 - Buffalo Heart of Palm Wrap
Heart of palm, house-made mild sauce, vegan mozzarella, red onion, spring mix, vegan aioli, grilled and chopped, on a sweet potato wrap, severed with your choice: a side of organic mixed greens w/balsamic or small soup.
$16.95
Buffalo Heart of Palm Wrap
Heart of palm, house-made mild sauce, vegan mozzarella, red onion, spring mix, vegan aioli, grilled and chopped, on a sweet potato wrap, severed with your choice: a side of organic mixed greens w/balsamic or small soup.
Brunch Sides / Small Plates
- Bacon (3) Pc$5.00
- home fries
hand-cut
$5.00 - hand-cut truffle fries$8.00
- sweet potato fries (hand-cut)
served with house-made maple garlic dipping sauce.
$8.00 - squash fries
un-breaded crispy squash served with a house-made vegan aioli.
$9.00 - vegan "crab" cake bites
mini heart of palm bites seasoned to perfection, served with a house-made cocktail dipping sauce
$16.00 - slice of toast
w/ organic plant butter
$2.50
Dinner
Dinner Entrees
- Pumpkin Asparagus Mac and "Cheese"
organic pasta with roasted asparagus and a vegan pumpkin "cheese" sauce.
$28.95 - Vegan "Crab" Cakes
2 perfectly seasoned heart of palm cakes served with seasonal vegetables and roasted potatoes.
$28.95 - Eggplant Rollatini
grilled eggplant planks topped with house-made marinara and stuffed with red pepper vegan cashew ricotta "cheese." served on a bed of kale.
$32.95 - Chicken Marsala Rotini
Antibiotic-free chicken breast over pasta with julienne onion, mushrooms, organic spinach, fresh herb, with a satisfying house-made marsala sauce.
$32.95 - Grass-fed Steak Kabob
hand-cut grass-fed steak kabob with baby potato, grilled apples, baby tomatoes, portabella mushroom, and onion with roasted red pepper strips over rice and quinoa mix.
$39.95
Dinner Sides / Small Plates
- roasted brussels sprouts
roasted brussels sprouts and candied pear with a fig glaze.
$9.00 - squash fries
un-breaded crispy squash served with a house-made vegan aioli.
$9.00 - sweet potato fries (hand-cut)
served with house-made maple garlic dipping sauce.
$8.00 - hand-cut truffle fries$8.00
- cauliflower scampi
cauliflower in a white wine organic vegan "butter" sauce with baby tomatoes and basil ribbons.
$12.00