Indiya, Collingswood NJ

Roasted butternut squash, curry spices, ginger, lemon, coconut milk

Roasted Corn, red peppers, ginger, fresh cilantro

Crispy warm okra, red onion, tomatoes, mango powder

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney.

Tangy chicken samosa rolls, mint cilantro chutney.

Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.

Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.

Crispy cauliflower, tangy tomato garlic sauce.

Spiced potato patties, chickpeas, shallots, tamarind and date chutney.

Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.

Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard.

Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor.

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoal.

Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend.

Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala.

White-Bass, tamarind, mustard seeds, deghi chili peppers, curry leaves, coconut.

(AKA Shrimp Tikka Masala) Shrimp simmered in tomato honey and fresh ginger sauce – a favorite of most.

Braised lamb shank, onions, cardamom, ground cumin, cashews, saffron, garam masala.

Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.

Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.

Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.

Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty.

Grilled chicken tikka, tomato, ginger, honey, fenugreek greens

Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.

Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.

Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty.

Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.

A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.

Paneer, slow cooked spinach, fresh dill, cumin.

Grilled eggplant, onions, garlic, tomatoes, herbs.

Cauliflower, potatoes, green peas, cumin, ginger.

Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.

Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.

Slow cooked black lentils, ginger, tomatoes.

Yellow lentils, cumin, onions, tomates, heing.

Golden raisins, almonds, cashews, coconut.

Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.