Indo China Gardens 103 S. Lake Street
Popular Items
- CRAB WONTONS (6)$7.00
Imitation crab meat and cream cheese filling in a wonton wrapper, deep fried and delicious. Severed with a side of our homemade sweet and sour sauce.
- PAD THAI (THIN RICE NOODLES)
Stir-fried noodles with egg, carrot strips, white and green onions, the sprinkled with course ground peanuts, bean sprouts, and a lemon slice.
- GENERAL'S CHICKEN (MILD)$15.00
Lightly breaded chicken deep-fried to perfection then braised with green peppers, onions and General Tsao's sweet tangy spicy sauce.
APPETIZERS
- CRAB WONTONS (6)$7.00
Imitation crab meat and cream cheese filling in a wonton wrapper, deep fried and delicious. Severed with a side of our homemade sweet and sour sauce.
- EGG ROLL (1)$3.50
Homemade chicken and cabbage egg roll with a side of sweet and sour dipping sauce.
- FRIED WONTONS (8)$6.00
Deep Fried Wonton (No fillings inside) with a side of sweet and sour dipping sauce.
- POT STICKERS (6)$8.00
Minced pork garlic filling in a wonton. Get them Fried or Steamed. Served with our homemade ginger soy sauce.
- SPRING ROLLS (2)$4.00
Homemade crispy egg roll filled with cabbage (NO meat) served with sweet chili sauce.
SOUP
- EGG DROP SOUP$4.00
Whisked eggs and cabbaged in chicken broth.
- WONTON SOUP$4.00
Steamed wonton, minced pork and onions in chicken broth.
- HOT AND SOUR SOUP$5.00
Whisked egg and minced pork, shrimp, bamboo, mushroom in savory, tangy, spicy soy and chicken broth.
- CHICKEN TOM YUM (MILD)$5.50
- SHRIMP TOM YUM (MILD)$6.50
BEVERAGES
EXTRAS
- SIDE (3oz) OF SWEET AND SOUR SAUCE$0.50
- CUP (12oz) OF SAUCE$3.00
Choice of your favorite sauce.
- PT OF WHITE RICE$5.00
Pint of steamed white rice.
- PT FRIED RICE$5.00
Pint of white rice fried with egg, peas, carrots and soy sauce.
- QT OF WHITE RICE$6.00
- QT OF FRIED RICE$6.00
- PINT OF STEAMED VEGETABLES$5.00
Pint of steamed variety of vegetables.
- QT OF STEAMED VEGETABLES$8.00
- PINT LO MEIN NOODLES WITH SAUCE$6.00
- PINT STEAMED LO MEIN NOODLES$4.00
- PINT RICE NOODLE WITH SAUCE$6.00
- PINT STEAMED RICE NOODLES$4.00
- ALMOND COOKIES (2)$1.00Out of stock
- FORTUNE COOKIES (12)$5.00
- HOUSE HOT MUSTARD -SIDE$0.25
- HOUSE HOT THAI CHILE OIL - SIDE$0.25
- EXTRA SOY SAUCE PACKETS
- EXTRA HOT MUSTARD PACKETS
- EXTRA FORTUNE COOKIE$0.25
- Crispy Noodle$1.00
SPECIALTIES
- TWO FLAVORS$16.00
1/2 Sesame chicken and 1/2 Sweet and Sour chicken. (Sweet and Sour sauce is on the side)
- HAPPY FAMILY$25.00
A combination of shrimp, scallop, one lobster tail stir-fried with Chinese vegetables in our House garlic brown sauce.
- HOUSE POTATO CURRY (MILD)$16.00
Chicken, Pork, and Shrimp stir-fried with potato and vegetables in a yellow curry coconut sauce. Slightly mild in spice.
- PINNAPPLE DUCK$26.00
Crispy duck topped with pineapples then covered in our house sweet and sour sauce. (Sweet and Sour sauce is on the side)
- CRISPY DUCK WITH VEGETABLES$26.00
Crispy Duck served on top of stir fried vegetables in chef's brown sauce.
CHINESE
- ALMOND BONELESS CHICKEN$14.00
Lightly breaded chicken breast over stir-fried Chinese vegetables then sprinkled with almond slices.
- BROCCOLI
Stir-Fried broccoli and bamboo shoots in our chef's brown sauce.
- CASHEW NUTS
Stir-Fried Chinese vegetables and cashew nut in chef's brown sauce.
- CHICKEN ALMONDINE$14.00
Sliced chicken breast stir-fried with green peppers, onions, mushrooms, bamboo shoot, celery and almond slices in chef's brown sauce.
- CHINESE VEGETABLES
Stir-Fried Chinese vegetables and cashew nut in chef's clear sauce.
- PEA PODS
Stir-Fried pea pods, water chestnuts, mushrooms, and bamboo shoots in a chef's clear sauce.
- GARLIC CHICKEN$14.00
Sliced chicken breast stir-fried with onions, bamboo shoots, pea pods, baby corns, mushrooms.
- GENERAL'S CHICKEN (MILD)$15.00
Lightly breaded chicken deep-fried to perfection then braised with green peppers, onions and General Tsao's sweet tangy spicy sauce.
- KUNG PAO (HOT)
Stir-Fried mushrooms, celery, bamboo shoots, mushrooms, onions, and peanuts in chef's spicy brown sauce.
- MOO GOO GAI PAN (CHICKEN)$14.00
Sliced chicken breast stir-fried with Chinese vegetables.
- PRINCESS (HOT)
Sliced chicken breast stir-fried with onions, carrots, bamboo shoots, pea pods, baby corns, mushrooms in chef's spicy brown sauce.
- SESAME CHICKEN$15.00
Lightly breaded chicken, deep fried then braised with chef's special sweet sauce, then sprinkled with sesame seeds.
- SZECHUAN (HOT)
Stir-Fried bamboo strips, carrots, celery, mushroom, baby corns, green peppers, onions with chef's spicey Szechuan sauce.
- MONGOLIAN CHICKEN OR BEEF
Sliced marinated chicken OR beef stir-fried with green and white onions then topped with crispy fried thin rice noodles.
- PEPPER CHICKEN OR STEAK
Sliced chicken OR beef stir-fried with green peppers and onions.
- CRISPY FRIED SHRIMP WITH CHINESE VEGETABLES$16.00
Sauteed vegetables in chef's brown sauce topped with breaded shrimp.
- SHRIMP AND SCALLOPS WITH CHINESE VEGETABLES$16.00
Shrimp and scallops sauteed with Chinese vegetables in chef's clear sauce.
- STIR FRY CHICKEN AND SHRIMP$16.00
Chicken and Shrimp stir-fried with bamboo shoots, water chestnuts, pea pods, peas, carrot, green peppers, onions, mushroom in chef's brown sauce.
- SUBGUM WONTON$16.00
A combination of pork, chicken, and shrimp sauteed with assorted Chinese vegetables served with a side of fried wontons.
- SWEET AND SOUR CHICKEN$15.00
- SWEET AND SOUR SHRIMP$16.00
- SWEET AND SOUR TOFU$14.00
- VEGETABLE DELIGHT$13.00
Stir-Fried Chinese vegetables in chef's clear sauce.
- VEGETABLE LO MEIN$13.00
OLD FAVORTIES
- CHOP SUEY
Sauteed baby corns, bamboo shoots, carrots, mushrooms, water chestnuts, pea pods, celery, bean sprout and cabbage in chief light clear sauce.
- CHOW MEIN
Sauteed celery, bean sprouts, bamboo shoots, mushroom, and pea pods in chief's light brown sauce.
- LO MEIN
Stir-fried assorted vegetables with egg noodles in chef's special soy sauce.
THAI
- GAENG PED (HOT)
Stir-fried mushrooms, green peppers, bamboo shoots, water chestnuts, and pea pods with chef's Thai red curry sauce.
- PAD PARK
Stir-fried baby corns, bamboo shoots, carrots, mushrooms, pea pods, bok choy, and broccoli in House coconut sauce.
- PAD PED (HOT)
Stir-fried mushrooms, bamboo strips, carrot strips, onions, and pea pods with Thai spicy coconut sauce.
- PAD POUN CURRY
Stir-fried mushrooms, pea pods, peas, carrot strips, onions, baby corns, bamboo shoots, water chestnuts, and potato chunks in house coconut sauce and Thai yellow curry.
- PAD PREK (HOT)
Stir-fried mushrooms, carrot strips, bamboo strips, pea pods, water chestnut, green peppers and onions in Thai chili and house coconut sauce.
- PINEAPPLE CURRY (MILD)
Stir-fried bamboo strips, mushrooms, green pepper, broccoli and pineapple chunks in Red curry coconut sauce.
- THAI SPICY SZECHUAN (HOT)
Stir-fried mushrooms, baby corns, bamboo strips, water chestnuts, green pepper, carrot, celery and onions in Thai Szechuan sauce.
- PATTANI
Stir-fried broccoli, onion strips, baby corn, pea pods, tomato, cashew nuts in Thai Szechuan sauce.
- PEANUT CURRY
Stir-fried broccoli, celery, bamboo shoots, green peppers, peanuts in chef's Peanut curry sauce.
- PAD KEAW WAN (HOT)
Stir-fried mushrooms, pea pods, green pepper, bamboo strips, egg plant in spicy Green curry sauce.
FRIED RICE
- KHAOW PAD (FRIED RICE)
Stir-fried rice with egg, carrot dice, bean sprouts, white and green onions.
- KHAOW PAD PREK (SPICY FRIED RICE-HOT)
Stir-fried rice with egg, carrot strips, bean sprouts, broccoli, pea pods, white and green onions in Chef's spicey Thai sauce.
- CURRY FRIED RICE
Stir-fried rice with egg, peas, carrot strips, white and green onions in Thai yellow curry.
- VEGETABLE FRIED RICE$13.00
RICE NOODLES
- PAD THAI (THIN RICE NOODLES)
Stir-fried noodles with egg, carrot strips, white and green onions, the sprinkled with course ground peanuts, bean sprouts, and a lemon slice.
- PAD SEE-IUW (WIDE RICE NOODLES)
Stir-fried noodles with egg, broccoli, pea pods, white and green onions.
- LAD NAH (WIDE RICE NOODLES)
Sauteed rice noodles with egg, then topped with stir-fried broccoli, pea pods, muchroom, white and green onions with Tasty thai sauce.
- TASTY NOODLE (THIN RICE NOODLES)
Sauteed rice noodles with egg, green peppers, bamboo strips, white and green onions in Thai cocunut curry sauce.
- CURRY NOODLE (THIN RICE NOODLES)