Indo China Gardens 103 S. Lake Street

Imitation crab meat and cream cheese filling in a wonton wrapper, deep fried and delicious. Severed with a side of our homemade sweet and sour sauce.

Homemade chicken and cabbage egg roll with a side of sweet and sour dipping sauce.

Deep Fried Wonton (No fillings inside) with a side of sweet and sour dipping sauce.

Minced pork garlic filling in a wonton. Get them Fried or Steamed. Served with our homemade ginger soy sauce.

Homemade crispy egg roll filled with cabbage (NO meat) served with sweet chili sauce.

Whisked eggs and cabbaged in chicken broth.

Steamed wonton, minced pork and onions in chicken broth.

Whisked egg and minced pork, shrimp, bamboo, mushroom in savory, tangy, spicy soy and chicken broth.

PEPSI, DT. PEPSI, MT. DEW, ROOT BEER, SIERRA MIST

Choice of your favorite sauce.

Pint of steamed white rice.

Pint of white rice fried with egg, peas, carrots and soy sauce.

Pint of steamed variety of vegetables.

1/2 Sesame chicken and 1/2 Sweet and Sour chicken. (Sweet and Sour sauce is on the side)

A combination of shrimp, scallop, one lobster tail stir-fried with Chinese vegetables in our House garlic brown sauce.

Chicken, Pork, and Shrimp stir-fried with potato and vegetables in a yellow curry coconut sauce. Slightly mild in spice.

Crispy duck topped with pineapples then covered in our house sweet and sour sauce. (Sweet and Sour sauce is on the side)

Crispy Duck served on top of stir fried vegetables in chef's brown sauce.

Lightly breaded chicken breast over stir-fried Chinese vegetables then sprinkled with almond slices.

Stir-Fried broccoli and bamboo shoots in our chef's brown sauce.

Stir-Fried Chinese vegetables and cashew nut in chef's brown sauce.

Sliced chicken breast stir-fried with green peppers, onions, mushrooms, bamboo shoot, celery and almond slices in chef's brown sauce.

Stir-Fried Chinese vegetables and cashew nut in chef's clear sauce.

Stir-Fried pea pods, water chestnuts, mushrooms, and bamboo shoots in a chef's clear sauce.

Sliced chicken breast stir-fried with onions, bamboo shoots, pea pods, baby corns, mushrooms.

Lightly breaded chicken deep-fried to perfection then braised with green peppers, onions and General Tsao's sweet tangy spicy sauce.

Stir-Fried mushrooms, celery, bamboo shoots, mushrooms, onions, and peanuts in chef's spicy brown sauce.

Sliced chicken breast stir-fried with Chinese vegetables.

Sliced chicken breast stir-fried with onions, carrots, bamboo shoots, pea pods, baby corns, mushrooms in chef's spicy brown sauce.

Lightly breaded chicken, deep fried then braised with chef's special sweet sauce, then sprinkled with sesame seeds.

Stir-Fried bamboo strips, carrots, celery, mushroom, baby corns, green peppers, onions with chef's spicey Szechuan sauce.

Sliced marinated chicken OR beef stir-fried with green and white onions then topped with crispy fried thin rice noodles.

Sliced chicken OR beef stir-fried with green peppers and onions.

Sauteed vegetables in chef's brown sauce topped with breaded shrimp.

Shrimp and scallops sauteed with Chinese vegetables in chef's clear sauce.

Chicken and Shrimp stir-fried with bamboo shoots, water chestnuts, pea pods, peas, carrot, green peppers, onions, mushroom in chef's brown sauce.

A combination of pork, chicken, and shrimp sauteed with assorted Chinese vegetables served with a side of fried wontons.

Stir-Fried Chinese vegetables in chef's clear sauce.

Sauteed baby corns, bamboo shoots, carrots, mushrooms, water chestnuts, pea pods, celery, bean sprout and cabbage in chief light clear sauce.

Sauteed celery, bean sprouts, bamboo shoots, mushroom, and pea pods in chief's light brown sauce.

Stir-fried assorted vegetables with egg noodles in chef's special soy sauce.

Stir-fried mushrooms, green peppers, bamboo shoots, water chestnuts, and pea pods with chef's Thai red curry sauce.

Stir-fried baby corns, bamboo shoots, carrots, mushrooms, pea pods, bok choy, and broccoli in House coconut sauce.

Stir-fried mushrooms, bamboo strips, carrot strips, onions, and pea pods with Thai spicy coconut sauce.

Stir-fried mushrooms, pea pods, peas, carrot strips, onions, baby corns, bamboo shoots, water chestnuts, and potato chunks in house coconut sauce and Thai yellow curry.

Stir-fried mushrooms, carrot strips, bamboo strips, pea pods, water chestnut, green peppers and onions in Thai chili and house coconut sauce.

Stir-fried bamboo strips, mushrooms, green pepper, broccoli and pineapple chunks in Red curry coconut sauce.

Stir-fried mushrooms, baby corns, bamboo strips, water chestnuts, green pepper, carrot, celery and onions in Thai Szechuan sauce.

Stir-fried broccoli, onion strips, baby corn, pea pods, tomato, cashew nuts in Thai Szechuan sauce.

Stir-fried broccoli, celery, bamboo shoots, green peppers, peanuts in chef's Peanut curry sauce.

Stir-fried mushrooms, pea pods, green pepper, bamboo strips, egg plant in spicy Green curry sauce.

Stir-fried rice with egg, carrot dice, bean sprouts, white and green onions.

Stir-fried rice with egg, carrot strips, bean sprouts, broccoli, pea pods, white and green onions in Chef's spicey Thai sauce.

Stir-fried rice with egg, peas, carrot strips, white and green onions in Thai yellow curry.

Stir-fried noodles with egg, carrot strips, white and green onions, the sprinkled with course ground peanuts, bean sprouts, and a lemon slice.

Stir-fried noodles with egg, broccoli, pea pods, white and green onions.

Sauteed rice noodles with egg, then topped with stir-fried broccoli, pea pods, muchroom, white and green onions with Tasty thai sauce.

Sauteed rice noodles with egg, green peppers, bamboo strips, white and green onions in Thai cocunut curry sauce.