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  • Indo China Gardens

    Indo China Gardens

Indo China Gardens 103 S. Lake Street

APPETIZERS
SOUP
BEVERAGES
EXTRAS
SPECIALTIES
CHINESE
OLD FAVORTIES
THAI
FRIED RICE
RICE NOODLES

Featured Items

  • CRAB WONTONS (6)

    Imitation crab meat and cream cheese filling in a wonton wrapper, deep fried and delicious. Severed with a side of our homemade sweet and sour sauce.

    $8.00
  • EGG ROLL (1)

    Homemade chicken and cabbage egg roll with a side of sweet and sour dipping sauce.

    $3.50
  • KHAOW PAD (FRIED RICE)

    Stir-fried rice with egg, carrot dice, bean sprouts, white and green onions.

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APPETIZERS

  • CRAB WONTONS (6)

    Imitation crab meat and cream cheese filling in a wonton wrapper, deep fried and delicious. Severed with a side of our homemade sweet and sour sauce.

    $8.00
  • EGG ROLL (1)

    Homemade chicken and cabbage egg roll with a side of sweet and sour dipping sauce.

    $3.50
  • FRIED WONTONS (8)

    Deep Fried Wonton (No fillings inside) with a side of sweet and sour dipping sauce.

    $7.00
  • POT STICKERS (6)

    Minced pork garlic filling in a wonton. Get them Fried or Steamed. Served with our homemade ginger soy sauce.

    $10.00
  • SPRING ROLLS (2)

    Homemade crispy egg roll filled with cabbage (NO meat) served with sweet chili sauce.

    $5.00

SOUP

  • EGG DROP SOUP

    Whisked eggs and cabbaged in chicken broth.

    $5.00
  • WONTON SOUP

    Steamed wonton, minced pork and onions in chicken broth.

    $5.00
  • HOT AND SOUR SOUP

    Whisked egg and minced pork, shrimp, bamboo, mushroom in savory, tangy, spicy soy and chicken broth.

    $6.00
  • CHICKEN TOM YUM (MILD)

    $7.00
  • SHRIMP TOM YUM (MILD)

    $8.00
  • LARGE WONTON SOUP

    $7.00
  • LARGE HOT AND SOUR SOUP

    $7.00

BEVERAGES

  • FOUNTAIN SOFT DRINKS 16OZ.

    PEPSI, DT. PEPSI, MT. DEW, ROOT BEER, SIERRA MIST

    $3.00
  • THAI TEA

    $4.00

EXTRAS

  • SIDE (3oz) OF SWEET AND SOUR SAUCE

    $0.50
  • CUP (12oz) OF SAUCE

    Choice of your favorite sauce.

    $3.00
  • PT OF WHITE RICE

    Pint of steamed white rice.

    $5.00
  • PT FRIED RICE

    Pint of white rice fried with egg, peas, carrots and soy sauce.

    $5.00
  • QT OF WHITE RICE

    $7.00
  • QT OF FRIED RICE

    $7.00
  • PINT OF STEAMED VEGETABLES

    Pint of steamed variety of vegetables.

    $6.00
  • QT OF STEAMED VEGETABLES

    $9.00
  • PINT LO MEIN NOODLES WITH SAUCE

    $6.00
  • PINT STEAMED LO MEIN NOODLES

    $4.00
  • PINT RICE NOODLE WITH SAUCE

    $6.00
  • PINT STEAMED RICE NOODLES

    $5.00
  • ALMOND COOKIES (2)

    $1.00
  • FORTUNE COOKIES (12)

    $5.00
  • HOUSE HOT MUSTARD -SIDE

    $0.25
  • HOUSE HOT THAI CHILE OIL - SIDE

    $0.50
  • EXTRA SOY SAUCE PACKETS

  • EXTRA HOT MUSTARD PACKETS

  • EXTRA FORTUNE COOKIE

    $0.25
  • Crispy Noodle

    $1.00

SPECIALTIES

  • TWO FLAVORS

    1/2 Sesame chicken and 1/2 Sweet and Sour chicken. (Sweet and Sour sauce is on the side)

    $18.00
  • HAPPY FAMILY

    A combination of shrimp, scallop, one lobster tail stir-fried with Chinese vegetables in our House garlic brown sauce.

    $27.00
  • HOUSE POTATO CURRY (MILD)

    Chicken, Pork, and Shrimp stir-fried with potato and vegetables in a yellow curry coconut sauce. Slightly mild in spice.

    $18.00
  • PINNAPPLE DUCK

    Crispy duck topped with pineapples then covered in our house sweet and sour sauce. (Sweet and Sour sauce is on the side)

    $28.00
  • CRISPY DUCK WITH VEGETABLES

    Crispy Duck served on top of stir fried vegetables in chef's brown sauce.

    $28.00

CHINESE

  • ALMOND BONELESS CHICKEN

    Lightly breaded chicken breast over stir-fried Chinese vegetables then sprinkled with almond slices.

    $16.00
  • BROCCOLI

    Stir-Fried broccoli and bamboo shoots in our chef's brown sauce.

  • CASHEW NUTS

    Stir-Fried Chinese vegetables and cashew nut in chef's brown sauce.

  • CHICKEN ALMONDINE

    Sliced chicken breast stir-fried with green peppers, onions, mushrooms, bamboo shoot, celery and almond slices in chef's brown sauce.

    $15.00
  • CHINESE VEGETABLES

    Stir-Fried Chinese vegetables and cashew nut in chef's clear sauce.

  • PEA PODS

    Stir-Fried pea pods, water chestnuts, mushrooms, and bamboo shoots in a chef's clear sauce.

  • GARLIC CHICKEN

    Sliced chicken breast stir-fried with onions, bamboo shoots, pea pods, baby corns, mushrooms.

    $15.00
  • GENERAL'S CHICKEN (MILD)

    Lightly breaded chicken deep-fried to perfection then braised with green peppers, onions and General Tsao's sweet tangy spicy sauce.

    $16.00
  • KUNG PAO (HOT)

    Stir-Fried mushrooms, celery, bamboo shoots, mushrooms, onions, and peanuts in chef's spicy brown sauce.

  • MOO GOO GAI PAN (CHICKEN)

    Sliced chicken breast stir-fried with Chinese vegetables.

    $15.00
  • PRINCESS (HOT)

    Sliced chicken breast stir-fried with onions, carrots, bamboo shoots, pea pods, baby corns, mushrooms in chef's spicy brown sauce.

  • SESAME CHICKEN

    Lightly breaded chicken, deep fried then braised with chef's special sweet sauce, then sprinkled with sesame seeds.

    $16.00
  • SZECHUAN (HOT)

    Stir-Fried bamboo strips, carrots, celery, mushroom, baby corns, green peppers, onions with chef's spicey Szechuan sauce.

  • MONGOLIAN CHICKEN OR BEEF

    Sliced marinated chicken OR beef stir-fried with green and white onions then topped with crispy fried thin rice noodles.

  • PEPPER CHICKEN OR STEAK

    Sliced chicken OR beef stir-fried with green peppers and onions.

  • CRISPY FRIED SHRIMP WITH CHINESE VEGETABLES

    Sauteed vegetables in chef's brown sauce topped with breaded shrimp.

    $18.00
  • SHRIMP AND SCALLOPS WITH CHINESE VEGETABLES

    Shrimp and scallops sauteed with Chinese vegetables in chef's clear sauce.

    $18.00
  • STIR FRY CHICKEN AND SHRIMP

    Chicken and Shrimp stir-fried with bamboo shoots, water chestnuts, pea pods, peas, carrot, green peppers, onions, mushroom in chef's brown sauce.

    $17.00
  • SUBGUM WONTON

    A combination of pork, chicken, and shrimp sauteed with assorted Chinese vegetables served with a side of fried wontons.

    $18.00
  • SWEET AND SOUR CHICKEN

    $16.00
  • SWEET AND SOUR SHRIMP

    $18.00
  • SWEET AND SOUR TOFU

    $15.00
  • VEGETABLE DELIGHT

    Stir-Fried Chinese vegetables in chef's clear sauce.

    $14.00
  • VEGETABLE LO MEIN

    $14.00

OLD FAVORTIES

  • CHOP SUEY

    Sauteed baby corns, bamboo shoots, carrots, mushrooms, water chestnuts, pea pods, celery, bean sprout and cabbage in chief light clear sauce.

  • CHOW MEIN

    Sauteed celery, bean sprouts, bamboo shoots, mushroom, and pea pods in chief's light brown sauce.

  • LO MEIN

    Stir-fried assorted vegetables with egg noodles in chef's special soy sauce.

THAI

  • GAENG PED (HOT)

    Stir-fried mushrooms, green peppers, bamboo shoots, water chestnuts, and pea pods with chef's Thai red curry sauce.

  • PAD PARK

    Stir-fried baby corns, bamboo shoots, carrots, mushrooms, pea pods, bok choy, and broccoli in House coconut sauce.

  • PAD PED (HOT)

    Stir-fried mushrooms, bamboo strips, carrot strips, onions, and pea pods with Thai spicy coconut sauce.

  • PAD POUN CURRY

    Stir-fried mushrooms, pea pods, peas, carrot strips, onions, baby corns, bamboo shoots, water chestnuts, and potato chunks in house coconut sauce and Thai yellow curry.

  • PAD PREK (HOT)

    Stir-fried mushrooms, carrot strips, bamboo strips, pea pods, water chestnut, green peppers and onions in Thai chili and house coconut sauce.

  • PINEAPPLE CURRY (MILD)

    Stir-fried bamboo strips, mushrooms, green pepper, broccoli and pineapple chunks in Red curry coconut sauce.

  • THAI SPICY SZECHUAN (HOT)

    Stir-fried mushrooms, baby corns, bamboo strips, water chestnuts, green pepper, carrot, celery and onions in Thai Szechuan sauce.

  • PATTANI

    Stir-fried broccoli, onion strips, baby corn, pea pods, tomato, cashew nuts in Thai Szechuan sauce.

  • PEANUT CURRY

    Stir-fried broccoli, celery, bamboo shoots, green peppers, peanuts in chef's Peanut curry sauce.

  • PAD KEAW WAN (HOT)

    Stir-fried mushrooms, pea pods, green pepper, bamboo strips, egg plant in spicy Green curry sauce.

FRIED RICE

  • KHAOW PAD (FRIED RICE)

    Stir-fried rice with egg, carrot dice, bean sprouts, white and green onions.

  • KHAOW PAD PREK (SPICY FRIED RICE-HOT)

    Stir-fried rice with egg, carrot strips, bean sprouts, broccoli, pea pods, white and green onions in Chef's spicey Thai sauce.

  • CURRY FRIED RICE

    Stir-fried rice with egg, peas, carrot strips, white and green onions in Thai yellow curry.

  • VEGETABLE FRIED RICE

    $13.00

RICE NOODLES

  • PAD THAI (THIN RICE NOODLES)

    Stir-fried noodles with egg, carrot strips, white and green onions, the sprinkled with course ground peanuts, bean sprouts, and a lemon slice.

  • PAD SEE-IUW (WIDE RICE NOODLES)

    Stir-fried noodles with egg, broccoli, pea pods, white and green onions.

  • LAD NAH (WIDE RICE NOODLES)

    Sauteed rice noodles with egg, then topped with stir-fried broccoli, pea pods, muchroom, white and green onions with Tasty thai sauce.

  • TASTY NOODLE (THIN RICE NOODLES)

    Sauteed rice noodles with egg, green peppers, bamboo strips, white and green onions in Thai cocunut curry sauce.

  • CURRY NOODLE (THIN RICE NOODLES)

Indo China Gardens Location and Ordering Hours

(231) 582-4099
103 S. Lake Street, Boyne City, MI 49712
Closed • Opens Monday at 4PM
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