A British Indian classic! The tikka masala you know and love, served on a bed of basmati rice.

Classic chicken jalfrezi, served on a bed of basmati rice.

A house special! Our delicious lamb bhuna, served with fragrant basmati rice.

Warm, aromatic chickpea curry served with steamed basmati rice. Vegan.

Classic chicken tikka masala and salad, served in a warm paratha.

A vegetarians dream, medium spicy paneer jalfrezi and fresh salad in a paratha wrap.

Aromatic Spinach and green peas patty with fresh salad, served in a warm paratha.

Basket of crisp poppadums with classic chutneys.

Crispy Poppadum with no chutney

3 pcs. Shredded onion in gram flour batter, crisp, golden-fried.

Flaky pastry filled with spiced potato and peas.

Spinach, green pea and herb patties with mint chutney.

Signature street food snack of papdi, cornflakes, spiced potato with chutney and pomegranate pearls sitting on a bead of rice poppadum.

Tangy street-style chaat with chutneys, yoghurt and sev. Spice Level: Mild (Allergies: Milk, Gluten)

Tandoor-grilled soya medallions with smoky masala glaze.

Charred paneer skewers with peppers and onion.

Tandoori Chicken dumplings with chilli dip.

Classic tandoori chicken pieces with mint chutney.

Creamy, mildly spiced chicken in a cashew marinade.

Tandoori-spiced wings, charred and smoky.

Signature masala-marinated cutlets, soft, juicy and a taste you will remember.

Charcoal-grilled spiced lamb mince skewers.

King prawns in a garlic-chilli marinade.

Tandoor-roasted salmon served with dill raita.

Seabass Fish Fillet, Tandoori marinade, charcoal grilled, Chaat masala fries

Chef's choice of meat and seafood starters.

Selection of house vegetarian starters.

Lobster tail finished with aromatic coastal spices.

Prawns simmered in a creamy coconut and curry leaf sauce.

Prawns tossed with peppers, onion and a lively jalfrezi sauce.

Tender fish cooked in a rich coconut sauce and spice masala.

Chargrilled chicken in a smooth tomato and cream masala.

Chargrilled Chicken breast tikkas simmered in classic creamy gravy. Prepared with plum Tomatoes, butter, and aromatic herbs. Ours is the famous Delhi one!!!

A fiery Goan-style chicken curry with chilli, vinegar and spices.

Mild chicken curry enriched with cream, coconut and nuts.

Chicken cooked with peppers, onion, tomato and warming spices.

Slow-cooked lamb in a thick, deeply spiced bhuna sauce.

Lamb cooked with peppers, onions and a bold jalfrezi sauce.

Boneless lamb cubes in mild korma gravy, contains nuts

Lamb simmered with spinach, garlic and traditional spices.

Tender chicken cooked with spinach, tempered with fresh garlic and herbs.

Tandoori Lamb Chops in masala jus gravy

King prawns with spinach, tempered with fresh garlic

Paneer simmered in a buttery makhani sauce.

Paneer tossed with peppers, onion, tomato and jalfrezi spices.

Paneer cooked with spinach, garlic and traditional spices.

Chickpeas slow-cooked with Peshawari spices and tomato masala.

Spiced potatoes with mustard seed, cumin and fresh coriander.

Cauliflower and potatoes cooked with cumin, turmeric and ginger.

Potatoes cooked with spinach, garlic and gentle spices.

Seasonal vegetables stir-cooked with peppers and tangy jalfrezi sauce.

Okra cooked with double onions, tomatoes and fragrant spices.

Mushrooms and green peas cooked in a homestyle curry sauce.

Soft cubes of paneer are cooked in a thick, aromatic gravy made from ingredients like onions, cashews, yoghurt, coconut, and a blend of spices

Tender chicken chunks and finest basmati rice cooked in the oven with saffron, biryani spice mix and mint. Served with yoghurt dip

Long-grain basmati rice cooked with tender lamb cubes, saffron, authentic spice mix, and mint in the oven. Served with yoghurt dip

King prawns and finest basmati rice cooked in an oven with saffron and biryani spice mix and mint. Served with yoghurt dip

Seasonal vegetables, paneer, and the finest basmati rice cooked in the oven with saffron and biryani spice mix. Served with yoghurt dip

Seasonal vegetables, mushrooms and finest basmati rice cooked in oven with saffron and biryani spice mix and mint

Simply the best Dal in town. Rich, creamy, earthy. Black dal cooked overnight.

Yellow Lentils, tempered with garlic and cumin

Simply the best Dal in town. Rich, creamy, earthy. Black dal cooked overnight

Yellow Lentils, tempered with garlic and cumin

Spinach and kale sautéed with garlic and cumin

Crispy fries with spice dust.

Fries with our tangy and spiced twist - comfy food

Leavened freshly baked bread in Tandoor

Leavened freshly baked bread in Tandoor topped with butter

Buttered naan with garlic and chives

The sweet buttered naan stuffed with coconut, raisins, and milk solids

Buttered naan with cheese.

Buttered naan with cheese and green chilli

Unleavened wheat bread baked in Tandoor

Unleavened wheat flour flatbread. Baked fresh in Tandoor, topped with butter.

Home-style unleavened wheat soft flatbread

Flatbread made with fresh fenugreek leaves, whole grain flours and gram-flour on iron skillet. A speciality from Gujarat.

Tandoori chicken stuffed naan with tikka masala glaze.

Soft and fluffy naan filled with an amazing spiced lamb mince.

Long-grain boiled Basmati rice with Saffron.

Warm golden milk dumplings, gently soaked in fragrant syrup.

Soft cheese dumplings resting in chilled saffron cream.

A rich, fudgy chocolate indulgence with vanilla ice cream.

A decadent plant-based brownie, deeply chocolatey and beautifully soft.