Baked with strawberries and finished with strawberry vanilla icing (the image is just an example of what our scones look like).

Our supreme croissant filled with a dark chocolate pot de creme, topped with dark chocolate icing, and dusted with candied cacao nibs.

Laminated pastry inspired by the classic croissant, yet shaped in a way that nods to modern innovation and experience. Brushed with our espresso-vanilla glaze.

Our fabled sourdough made by an extended fermentation period, resulting in superior nuanced flavor.

"The best baguette in Maryland." -Stacy

A 6-pack of our fluffy Hokkaido milk rolls.

White chocolate, dark chocolate, and milk chocolate folded into our perfected cookie batter. Tenderly baked and finished with sea salt.

Chocolate espresso cake with chocolate buttercream and a delicious buttercream icing.