Green lentil salad, jalapenos, onion, garlic

Sauteed meat cubes seared with onions, garlic, jalapenos,clarified butter, spices and rosemary.

Sauteed beef with berbere, clarified butter, onion, garlic and rosemary

Misir (red lentils), Kik (yellow split-pea), Fasolia (string beans), Gomen (collard greens), Tikil Gomen (cabbage)

Doro wot (spicy chicken stew), Key sega wot (spicy beef stew), Alicha kikil (mild lamb stew), Gomen (mild collard greens)

Misir Wot, Kik Wot, Fasolia, Tikil Gomen, Doro wot, Key Sega Wot , Alicha Kikil

Minced prime beef mixed with clarified butter and seasoned with mitmita (served with side of collard greens and cottage cheese)

A slow cooked beef stew (spicy)

A slow cooked lamb stew with onion, garlic, clarified butter

Small pieces of injera & beef (quanta) marinated with onion, tomato, berbere spice, and clarified butter base. Accompanied with hard boiled egg.

National dish of Ethiopia. A slow cooked chicken stew with onions, berbere, spices, and clarified butter accompanied with hard boiled egg.

Injera & Beyond’s specialty dessert. Flaky warm baklava served with pistachio drizzle, crispy kataifi, freshly crushed pistachio, and vanilla ice cream.

Creamy vanilla gelato drowned in a shot of rich Ethiopian espresso