amazing bread, slow churned butter, s & p

it changes when rene is bored, which is less often than john...

butter & herbs, with extra ranchy ranch

from Rhode Island, old school marinara, new school spicy yuzu, cilantro, belgium endive, pickled onion, fresno chile

dusted with matcha, sesame, togarashi black garlic aioli

quick cured, cherry wood smoked, braised with sake arugula, winter squash, port wine cherries,

crispy baby potatoes, serrano ham, marcona almond, parsley pesto, manchego finery, cheese sauce, nora chile

cold water mussels, spicy tomato sauce, basil, oregano, grilled bread

roasted garlic, fresh oregano

angry tomato sauce, guanciale, onion, pecorino, fresh parsley, garlic

Pointe Reyes - original blue, california, pasteurized cow stuffed in puff pastry, thai banana maple syrup, sesame, crushed pistachios

Blakesville Creamery - After Glow, Wisconsin -pasteurized goat mark leiders honey netting, toasted brioche, hazelnut butter,

whipped ricotta, pumpkin seeds, balsamic evoo, crispy serrano ham, thai basil saladita

sherry vinaigrette, roasted walnuts, heirloom tomato, pecorino, crispy onion

layers of delicate tortilla, organic greens, cilantro ranch, pickled onion, duck fat black beans, sweet corn, lime, creme fraiche, heirloom tomato

CDK Farms steak, celery root puree, broccolini, sweet sour salty teriyakI

white quinoa, topped with lots of stuff, honey miso yuzu

creole style, buttery asparagus, fried pickles, holy trinity sauce, fine herbs

dry aged CDK farms beef, greens, tomato, mayo, pickles, cheddar sub impossible burger

crispy baby potato, brown butter leek “pasta”, chablis-tarragon créme

GF - Fresh herbs, light cream, wild mushrooms, leeks. ALLERGY: POULTRY, DAIRY, ALLIUMS

brioche roll, cheddar cheese, kennebec potato fries

kennebec potato fries, haricots verts, natural jus

hand tossed, with house tarragon ranch

thin noodles, local butter, parmesan

4 different cheeses, different milks & styles, walnuts, Mark Leider’s honey

chocolate flourless cake, milk chocolate budino, sweet whipped goat cheese, raspberry puree, roasted hazelnuts