Intelligentsia Coffee Shoal Creek

A cold coffee with clarity, vibrancy, and sweetness!

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

Rotating daily option of our finest Direct Trade coffees.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

This lot unites the hallmark flavors of Geisha, the terroir of Acatenango, and the craft of the Pérez family. Flavor notes: bergamot, violet, & juniper.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

A double shot of our Black Cat Classic Espresso served over ice.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

A unique combination of Turmeric Tonic Iced Tea and Pineapple Shrub. This combination of the turmeric spice along with sweet pineapple and the tart from vinegar in the shrub is all pulled together with a generous shake of Tajin to top it off. Refreshing!

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and freshly pressed local apple cider with no added sugar.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and freshly pressed local apple cider with no added sugar.

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

Grown by members of the Gatagua Farmers Cooperative Society and processed at their factory in Murang’a. Flavor notes: persimmon, white grapefruit, & nectarine.

This coffee embodies the idea of taste of place, with its intense tropical fruits melding beautifully with sweet and juicy stone fruits. Flavor notes: passionfruit, nectarine, & persimmon.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.