Whipped Maldon Sea Salt Butter

Calamari, Fennel, Shishito Peppers, Crispy Capers, Sweet Chili Remoulade

Braised Chicken, Bechamel, Calabrian Chili Aioli

Triple Cream Brie, Local Fig Jam, Roasted Pear, Spiced Walnuts, Sourdough

Smoked Filet of Beef, Cured Egg Yolk, Capers, Grana Padano, Dijon, Local Greens

Pineapple-Mango Relish, Toasted Coconut

Roasted Butternut Squash, Brown Butter Ricotta, Crispy Sage, Pine Nuts

Candied Bacon, Bagna Cauda, Toasted Almonds

Romaine Hearts, Garlic Anchovy Dressing, Boquerones, Sourdough Crouton, Shaved Parmesan

Apple, Gorgonzola, Dried Cranberry, Candied Bacon, Sherry Vinaigrette

Mixed Greens, Pears, Red Onion, Shaved Fennel, Fennel Pollen Vinaigrette

Chef's Seasonally Curated Selection

Wood Fired New York Strip, Brussels Sprouts, Leek & Potato Gratin, Thyme Demi-Glace, Hollandaise Butter

Wood Fired 1855 Angus Bistro Filet, Chimichurri, Herb Fries

Pan Seared Salmon, Warm Beluga Lentils, Caramelized Winter Squash, Dijon Tarragon Cream

Brown Sugar Brined Pork Porterhouse, Mushroom Ragout, Fingerling Potatoes, Chili Crunch Vinaigrette

Roasted Airline Chicken Breast, Celery Root Potato Puree, Roasted Broccolini, Lemon Caper Sauce

Littleneck Clams, Chardonnay, Garlic, Herbs, Calabrian Chili, Lemon

Black Truffle Cream, Thyme, Crispy Leeks

Wood Fired 1855 Angus House Blend Patty, Caramelized Onions, American Cheese, Aioli, Bone Marrow Butter, Bella Bru Bun, Fries