Double batch of our famous specialty fries served in a basket. Your choice of parmesan garlic, cajun, ranch seasoned or sea salt. Sweet potato fries or pesto seasoning additional $3.00 charge

Thick-cut onions coated in a light, crispy beer batter and deep fried to golden perfection.

Bite-size chunks of cheese, lightly breaded and deep fried for a warm buttery crunch.

Crunchy, tangy pickle slices dipped in beer batter and deep fried. Regular, cajun or ranch style seasoning available.

A flavorful blend of diced jalapenos, cream cheese, cheddar cheese and bacon rolled into a ball, coated in panko then deep fried to perfection.

Bite-size chunks of cheese, breaded and deep fried then finished with a drizzle of salted carmel.

A savory blend of spinach and cheese melted together for a smooth and velvety texture. Served with parmesan pita bread.

The Lodge's famous poutine fries are served with a generous helping of Wisconsin cheese curds covered in our house made gravy. Chicken or brisket add $3.50.

This BA (Big A!$) warm, soft, chewy pretzel is served up with The Lodge's own Wisconsin beer cheese for dipping.

Crispy fried brussels tossed in hot honey topped with bacon and feta cheese with an additional hot honey drizzle.

Romaine lettuce, cherry tomatoes, parmesan cheese and croutons tossed in The Lodge's house Caesar dressing. Salad served with a breadstick. Wrap is served with fries. Chicken add $3.50

Lettuce, tomato, cheddar jack cheese with hand breaded chicken breast tossed in buffalo sauce with ranch or blue cheese dressing

Lettuce, dried cranberries, pecans and chciken breast with raspberry vinaigrette

Grilled chicken, crispy bacon, hard boiled egg, cherry tomatoes, sliced avocado, croutons and blue cheese over crisp lettuce. served with a breadstick.

Romaine lettuce, cherry tomatoes, parmesan cheese and croutons tossed in The Lodge's house Caesar dressing wrapped in a soft, warm tortilla. Served with fries. Chicken add $3.50

Breaded chicken breast tossed in buffalo sauce on top of salad greens, tomatoes and shredded cheddar cheese wrapped in a soft warm tortilla. Choice of ranch or bleu cheese dressing. Served with fries.

Salad greens, feta cheese, dried cranberries, pecans and chicken breast tossed in a raspberry vinaigrette wrapped in a warm, soft tortilla. Served with fries.

6 piece: 10.00 - 12 piece: 15.00 Jumbo wings breaded or naked tossed in choice of sauce. Served with fries.

2 piece: 11.00 - 3 piece: 13.50 Golden-fried cod filets served with fries, coleslaw and tartar sauce.

1/2 pound of breaded boneless chicken with fries (sauce on side)

Hand breaded chicken tossed in Jamaican jerk sauce with mango salsa and cilantro. Served with tortilla chips and salsa.

A warm jalapeno cheddar tortilla stuffed chicken, bacon, cheese and ranch seasoning. Served with tortilla chips and salsa.

Two jumbo all-beef hotdogs, chili, cheddar cheese and onions on a poppyseed bun. Served with fries. Our tribute to Jerry Garcia of the Grateful Dead who loved baseball and hotdogs!

8 breaded fantail shrimp served with fries, coleslaw and a tangy dipping sauce.

Golden fried cod filet topped with lettuce and tomato. Served with a side or tartar

Grilled chicken breast with bacon, pepperjack cheese, lettuce, tomato and avocado ranch on a pretzel bun. Served with fries.

Turkey, provolone cheese and avocado topped with coleslaw on marbled rye. Served with fries.

Classic club piled high with ham, turkey, bacon, lettuce, tomato and onion with provolone cheese and mayo. Served with fries.

Hand-breaded chicken breast with mac & cheese, Nashville hot sauce, slaw and pickles on a brioche bun. Served with fries.

Shredded beef brisket, peppers, onions and provolone on French bread. Served with fries.

9.50 for 1 or 2 for 17.00. A juicy 1/4 lb. patty grilled and brushed with savory garlic butter, topped with your choice of cheese, fresh tomato, red onion and pickle on a toasted pretzel bun. Served with fries.

1/3 lb. beef patty topped with bacon, Wisconsin cheese curds and The Lodge's whiskey BBQ sauce on a pretzel bun. Served with fries.

1/3 lb. beef patty topped with sauteed mushrooms and onions with melted Swiss cheese on marble rye bread. Rumor has it that this burger was created in the early 1900.s at the Claremont Hotel in California. Who knew?

1/3 lb. beef patty topped with hashbrowns, bacon, a fried egg and American cheese on a potato bun. Served with fries.

Two 1/4 lb. beef patties smashed thin and grilled to perfection. Topped with American cheese, ketchup, mustard, onion and pickles on toasted white bread. Served with fries.

1/3 lb. beef patty served open face on a toasted garlic bread, piled high with, covered in The Lodge's beer cheese and topped with crispy bacon.

Two 1/4 lb. beef patties smashed thin topped with American cheese, lettuce, tomato, onion and pickle on a brioche bun. Served with fries.

1/3 lb. beef patty topped with peanut butter, chipotle jelly, bacon and cheddar cheese on a pretzel bun. Served with fries.

Two 1/3 lb. beef patties topped with bacon and American cheese on a pretzel bun. Served with fries.

Two 1/4 lb. beef patties seared to perfection and topped with savory slow-baked French onion jam, finished with melted Swiss and provolone cheeses on your choice of marble rye or white bread. Served with fries.

Two 1/4 lb. beef patties smashed thin, grilled to perfection and smothered in mac & cheese and house-made corona queso on a brioche bun. Served with fries.

Two 1/4 lb. smash patties topped with grilled onions and jalapenos, with pepperjack cheese and jalapeno ranch dressing on a brioche bun. Served with fries.

Black bean patty topped with pico de gallo, pepperjack cheese, avocado ranch and fajita sauce on a brioche bun

Seared salmon, finished with honey-dijon glaze. Accompanied by sauteed broccoli and roasted garlic mashed potatoes. served with a warm breadstick.

Grilled chicken breast and pasta tossed in our house-made alfredo sauce. Served with a dinner salad and a breadstick.

Two grilled chicken breasts topped with sauteed mushrooms, onions and smothered in provolone cheese. Served with dinner salad and breadstick.

Tenderloin tips covered in The Lodge's made gravy on top of fettuccini noodles accompanied by sauteed broccoli. Served with a warm breadstick.

Cajun grilled chicken, spicy sausage and Carolina reapers in a roasted pepper alfredo sauce. Served with a warm breadstick.

Three haddock filets prepared to your liking: beer battered, Cajun spiced or lemon pepper baked. Served with coleslaw and choice of fries or potato pancakes.

Cheeseburger comes plain unless selected items are added.

Hamburger comes plain unless selected items are added.