IrrationALE Kitchen and Taps 1227 North Washington Avenue

Two hand breaded chicken tenders with choice of one side.

Hand Breaded green tomatoes served with gouda grits and house made yum yum sauce.

Hand Breaded green tomatoes served with gouda grits and house made yum yum sauce.

Aged cheddar, smoked gouda, with andouille sausage, pickled onions, pickles, artissian crackers, with dijon mustard.

Warm beer cheese served with baked pretzels and dijon mustard.

Pulled pork with pimento cheese, tangy barbeque sauce, diced red onions, and scallions served on naan bread

Fried chicken wings in choice of sauce, served with celery and blue cheese

Romaine tossed in parmesan cheese, cracked black pepper, croutons, and house made caesar dressing.

Romaine tossed in parmesan cheese, cracked black pepper, croutons, and house made caesar dressing.

Grilled chicken served on a bed of lettuce with tomatoes, cucumbers, sliced avocado, bacon, hardboiled eggs, and blue cheese crumbles.

Grilled chicken teriyaki served on a bed of lettuce with tomatoes, shredded cheese, rice, hardboiled eggs, scallions, and grilled pineapple.

Bed of lettuce with tomatoes, cucumbers, shredded cheese, bacon, and croutons.

Steak medallions served over romaine with sun dried tomatoes, goat cheese crumbles, artichokes, olives, and red onions.

Fried chicken tenders served on a bed of lettuce with tomatoes, shredded cheese, cucumbers, hardboiled eggs, and breaded onion crisps.

Iceberg wedge with tomatoes, blue cheese crumbles, red onions, bacon, and blue cheese dressing. Topped with balsamic reduction.

Hand breaded chicken tenders served with choice of two sides. Served with house made honey mustard.

Hand cut salmon grilled and served with Maitre d' butter compound, served over rice with choice of side.

All natural 8oz chicken breast served over rice with choice of one side. Choice of teriyaki, lemon, or blackened.

Wild caught shrimp, skewered and seasoned with lemon pepper seasoning. Served over rice with choice of one side.

Hand cut 10oz choice graded strip grilled to preference and topped with ale butter compound. Served with mashed potato and sauteed kale.

Two skewers of marinated steak medallions, basted in sweet teriyaki, served over rice with choice of one side.

Hand pressed 8oz beef patty, American cheese on brioche. Served with lettuce, tomato, and pickle.

Pan seared blackened fish (market) with kale, pickled onion, and tomato on brioche. Served with house made tartar.

Grilled chicken breast with creamy aioli, lettuce, sliced avocado, and pico on brioche.

Hand pressed 8oz beef patty, cheddar cheese, barbeque sauce, bacon strips, and breaded onion crisps on brioche. Served with lettuce, tomato, and pickle. Feeling frisky? add pulled pork 3 add egg 1

Hand pressed 8oz beef patty with pimento cheese and pickled onions on brioche. Served with lettuce, tomato, and pickles.

Two smashed 4oz beef patties, American cheese, caramelized onions, and special sauce on brioche. Served with lettuce, tomato, and pickle.

Breaded green tomato, pimento cheese, bacon, and lettuce served on taosted wheatberry.

Two hand breaded chicken tenders with choice of one side.

4oz hand pressed patty with American cheese served on brioche.

American and cheddar cheese grilled on wheatberry with choice of one side.

6oz chicken breast served with choice of one side.

One lemon pepper shrimp skewer served with choice of one side.

One skewer (4oz) of marinated steak served with choice of one side.

Sweet belgium waffle served with choice of one side.

Two eggs made to order with choice of side.

Thick cut soudough sweet battered and topped with chantilly and powdered sugar. Served with choice of one side.